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Recipes
Crepes
By jenorjeff
1. In a large mixing bowl, whisk together the flour and the eggs
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Ginger pork soup with vegetables
By jenorjeff
In a large saucepan or stockpot, heat the oil over medium heat
- 2 tablespoons olive oil
- 1 5-inch piece fresh ginger, minced (3 tablespoons)
- 3 garlic cloves, minced
- 1 small red onion, thinly sliced
- 2 medium parsnips, peeled and chopped (1 1/2 cups)
- 1 medium turnip, peeled and chopped (1 1/2 cups)
- 2 medium carrots, peeled and chopped (1 1/2 cups)
- 2 celery stalks, thinly sliced (2 cups)
- 2 32-ounce boxes low-sodium chicken broth (8 cups)
- 1/2 teaspoon kosher salt
- 1/2 rotisserie chicken, meat shredded (2 cups)
- 1/3 cup frozen peas, thawed
- 3 scallions, trimmed and sliced
Calzone dough
By jenorjeff
To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the ord...
- 1 1/4 cups water
- 2 teaspoons active dry yeast
- 1 1/2 tablespoons white sugar
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon powdered milk
Slow cooker spaghetti sauce
By jenorjeff
Place all items in slow cooker and cook on high for 2 hours or medium for 4 hours
- 1 can (900 g) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tbsp olive oil
- 2 cloves garlic crushed
- 1 tsp Italian seasoning
- 1/2 medium onion, chopped
- 1/2 cup red pepper, chopped
- jalapeno peppers
Brown Garlic Stir-Fry Sauce
By jenorjeff
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine
- 3 1/2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1/4 cup water
Chicken spaghetti casserole
By jenorjeff
Cook 1 cut up fryer and pick out the meat to make two cups
- 2 cups Cooked Chicken
- 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
- 2 cans Cream Of Mushroom Soup
- 2 cups Grated Sharp Cheddar Cheese
- 1/4 cup Finely Diced Green Pepper
- 1/4 cup Finely Diced Onion
- 1 jar (4 Ounce) Diced Pimentos, Drained
- 2 cups Reserved Chicken Broth From Pot
- 1 teaspoon Lawry's Seasoned Salt
- 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
- Salt And Pepper, to taste
- 1 cup Additional Grated Sharp Cheddar Cheese
Chicken Pot Pie
By jenorjeff
Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in margarine for 10 minutes
- 1 cup potato, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 1/3 cup melted margarine
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken, cooked and chopped
- 2 pie crusts (either store bought or your own recipe)
Copycat Cheeseburger Macaroni Hamburger Helper Mix
By jenorjeff
In a saucepan combine mix with cold water and stir well
- 1/2 cup powdered milk
- 1 tablespoon corn starch
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon nutritional yeast
- 1/2 teaspoon salt (use 1 teaspoon if you want it to taste like 'real' hamburger helper, which is ridiculously salty. Use 1/2 if you don't want to die of hypertension)
- 1 pound ground beef browned
- 3 cups cold water
- 1.5 cups uncooked macaroni
- 1 1/2 cups shredded cheddar cheese
Chocolate Chip Shortbread
By jenorjeff
Measure butter, sugar, vanilla and flour into bowl
- 1 cup butter (not margarine), softened
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Slow cooker cola ham
By jenorjeff
Combine sugar & mustard. Add enough cola to make a smooth paste
- 1/2 cup brown sugar
- 1 tsp dry mustard
- 1/4 cup cola
- 3 to 4 lb cooked ham