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Recipes

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

By

Cream thoroughly the butter and sugars

  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 1 tsp salt
  • 1 tsp soda
  • 1 tsp cinnamon
  • 2 cups rolled oats
  • 1 large package chocolate chips
  • 1 tsp vanilla
0/5 (0 Votes)

French honey bread

French honey bread

By

Light, crispy crust. Keeps well in plastic container for 3-4 days

  • Medium loaf:
  • 3/4 cup water
  • 2 tsp honey
  • 2 tsp olive oil
  • 2/3 tsp salt
  • 2/3 tsp sugar
  • 2 cups bread flour
  • 1.5 tsp yeast
5/5 (1 Votes)

Apple Cinnamon muffins

Apple Cinnamon muffins

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Blend margarine, sugar & egg until smooth

  • Topping:
  • 1/2 C butter/margarine
  • 3/4 C white sugar
  • 1 egg beaten
  • 1 C milk
  • 1 tsp salt
  • 1 1/2 C diced apples
  • 1 C all purpose flour
  • 3/4 C whole wheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 2-3 tbsp white sugar
0/5 (0 Votes)

Cheesy broccoli linguine

Cheesy broccoli linguine

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Cook pasta and drain. In a large saucepan, combine cooked pasta, ham and butter

  • 2 cups broccoli (fresh or frozen)
  • 3/4 cup cooked ham cubes
  • 1/4 cup butter or margarine
  • 1 cup milk
  • 2 eggs beaten
  • 1/2 cup cheez whiz
  • 1 cup grated cheese
  • 1 pkg linguine or spaghetti pasta
0/5 (0 Votes)

Sweet cherry crisp

Sweet cherry crisp

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Heat oven to 350ºF

  • 1/3 cup sliced almonds
  • 3 Tbsp. granulated sugar
  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup flour , divided
  • 1/4 cup cold non-hydrogenated margarine
  • 1 pkg. (85 g) Jell-O Cherry Jelly Powder
  • 1/2 cup water
  • 6 cups pitted dark sweet cherries
  • 3/4 cup thawed Cool Whip Whipped Topping
0/5 (0 Votes)

Basic Icebox Sugar Cookies

Basic Icebox Sugar Cookies

By

Combine the first 3 ingredients in a bowl, and set aside

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 tablespoons stick margarine softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • Cooking spray
0/5 (0 Votes)

Chocolate-Banana Cupcakes with Peanut Butter Icing

Chocolate-Banana Cupcakes with Peanut Butter Icing

By

HEAT oven to 350ºF. WHISK first 5 ingredients until well blended

  • 1 egg
  • 3/4 cup granulated sugar
  • 3/4 cup water
  • 1/2 cup mashed fully ripe bananas (about 2 small)
  • 1/3 cup oil
  • 1-1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate Candy Bar, chopped, divided
  • 1/3 cup Kraft Whipped Peanut Butter
  • 1 cup icing sugar
  • 1/4 cup milk
5/5 (1 Votes)

Chicken Fajita Marinade

Chicken Fajita Marinade

By

In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken

  • 4 tablespoons canola oil, divided
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
4/5 (1 Votes)

Blueberry oatmeal muffins

Blueberry oatmeal muffins

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Stir dry ingredients together

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • Try adding 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup rolled oats
  • 1/2 cup lightly packed brown sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup melted margarine
  • 3/4 cup blueberries
0/5 (0 Votes)

Shortbread Bites

Shortbread Bites

By

In food processor with knife blade attached, pulse flour and sugar until combined

  • 1 1/4 cups all-purpose flour
  • 3 tbsp sugar
  • 1/2 cups butter, cold, cut into pieces
  • 1 tbsp red and green sprinkles
0/5 (0 Votes)