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Recipes
Red Lobster's Cheddar Biscuits
By Noni
Todd Wilbur's Top Secret Restaurant Recipe From the Kitchen of Todd Wilbur Servings: Over 8
- Ingredients
- 2 1/2 cups Bisquick baking mix
- 3/4 cup cold whole milk
- 4 tablespoons cold butter (1/2 stick)
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese (heaping), grated
- Brush on Top
- 2 tablespoons butter, melted
- 1/4 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- pinch salt
- Red Lobster's Cheddar Biscuits - continued(page 2)
Chocolate Pudding:
By Noni
Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1/3 cup all-purpose flour
- 2 eggs
- 4 egg yolks
- 2 cups milk, divided
Basic Butter Cookies
By Noni
Total Time: 5 hr 30 min Prep:15 min| Inactive Prep:5 hr 0 min| Cook:15 minLevel:EasyYield:4 dozen
- cookiesIngredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Chocolate-Hazelnut Smooches
By Noni
Directions Preheat the oven to 375 degrees F
- Prep Time:30 minInactive Prep Time:--Cook Time:22 minLevel:
- EasyServes:
- 36 to 40 cookies Ingredients
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate hazelnut spread (recommended: Nutella)
- 1/2 cup butter, softened (1 stick)
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup orange sprinkles, or orange sugar
- (9-ounce) package of chocolate candy kisses, unwrapped (recommended:
- Hershey's)
Pumpkin Muffins
By Noni
Original Recipe Yield 36 muffins
- Ingredients
- 1 1/2 cups raisins
- 4 3/4 cups all-purpose flour
- 4 cups white sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons nutmeg
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons ground cloves
- 6 eggs
- 1 (29 ounce) can pumpkin
- 1 cup unsweetened applesauce
- 1 cup chopped walnuts
Stuffed Artichokes
By Noni
Prepare a bowl of cold water large enough to hold the 6 artichoke hearts
- Ingredients
- Cold water, as needed
- 3 to 4 lemons, juiced, divided
- 6 medium artichokes, stems trimmed
- 1/4 to 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1/2 cup coarse bread crumbs, lightly toasted
- 1/2 bunch curly parsley, stemmed, washed, dried and chopped
- 1 small or 1/2 medium bulb fennel, tough outer layer removed, halved
- lengthwise, cut into thin slices and very roughly chopped
- 1/2 to 3/4 cup fontina cheese, cut into small cubes
- 1/2 cup grated Parmesan
- Kosher salt
Gingersnaps Recipe
By Noni
Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife
- Ingredients
- 2 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda
- 1/2 teaspoon salt 1 cup granulated sugar, divided 7 tablespoons butter,
- softened 1/4 cup packed dark brown sugar 2 tablespoons honey 1 teaspoon
- vanilla extract 1 large egg Cooking spray Preparation
Kelsey's Pizza Dough
By Noni
Simple Pizza Dough Recipe courtesy Kelsey Nixon
- Prep Time:10 minInactive Prep Time:2 hr 0 minCook Time:--Level:
- EasyServes:
- enough dough for 2 pizzasIngredients
- 1 3/4 cups warm water (105 to 110 degrees F)
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 2 teaspoons sugar
- 3 tablespoons olive oil
- 4 cups bread flour, plus more for dusting
- 2 teaspoons salt
- Nonstick spray
Asparagus Napoleons with Goat Cheese, Chives, Lemon Zest
By Noni
Preheat the oven to 400 degrees F
- 1 sheet of frozen puff pastry, thawed about 40 minutes at room
- temperature
- 1 egg, beaten with about 2 teaspoons water
- 24 asparagus spears, cut to a length of about 6 inches
- 2 tablespoons olive oil
- salt, pepper
- 8 ounces goat cheese at room temperature
- 2 tablespoons finely chopped fresh chives plus 12 chive sprigs for
- garnish
- 1 tablespoon grated lemon zest
- 2 tablespoons honey
- large pinch of coarse salt
Basil Beer Bread
By Noni
Directions Heat oven to 400° F
- Ingredients
- olive oil for the baking sheet
- 3 1/4 cups all-purpose flour
- 1 1/4-ounce package active dry yeast
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup (3 ounces) grated Parmesan
- 1 12-ounce bottle beer, preferably ale
- flour for the work surface
- 1 cup chopped or torn fresh basil