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Recipes
Grilled Tuna Rolls
By Noni
Directions Brush both sides of the tuna with olive oil, sprinkle s&p
- Ingredients Good olive oil 1 pound very fresh tuna steak 1" thick, Kosher salt and
- freshly ground black pepper, 1 lime zest grated, 3 tablespoons freshly squeezed
- lime juice (2 limes) 1/2 teas wasabi pwdr, 1 teas soy sauce' 5 dashes hot sauce
- (recommended: Tabasco) 1 firm/ripe Hass avocado, medium-diced, 1/4 red onion
- chopped, 1 tbls minced scallion, white and green parts 1 tablespoon toasted
- sesame seeds, 9 hot dog rolls, grilled/toasted, 1 bunch baby arugula,washed
- /spun dry
Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
By Noni
For the Vegetable Saute: Directions Warm the oil in a large skillet over medium-high heat
- Vegetable Saute:
- 2 tablespoons olive oil
- 1 large shallot, sliced
- 1 clove garlic, minced
- 8 ounces mushrooms, sliced
- 1 bunch asparagus (1 pound), sliced into 3-inch pieces
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 1/2 pint teardrop tomatoes, halved
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Tarragon Vinaigrette:
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons chopped fresh tarragon leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Baked Artichokes with Gorgonzola and HerbsBack to Baked Artichokes with
By Noni
Directions Bring a large pot of salted water to a boil over high heat
- Salt
- 4 artichokes
- 3 lemons, plus 1 lemon
- 10 ounces mild Gorgonzola cheese, room temperature
- 2 tablespoons cream
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh parsley leaves, plus 1 tablespoon
- 1 clove garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons bread crumbs
- 1 tablespoon olive oil
Honey White Bread
By Noni
Directions Place water in the bowl of an electric mixer fitted with a dough hook attachment
- Ingredients
- 1/2 cup warm water (110 degrees)
- 2 packages dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm whole milk (110 degrees)
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
- 1 1/2 tablespoons honey
- 2 extra-large egg yolks
- 5 to 6 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 egg white, lightly beaten
Pecan Shortbread
By Noni
Directions Cook's Note: This recipe can easily be doubled, as what was shown in the episode
- Ingredients
- 3/4 pound unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups small diced pecans
Directions
By Noni
Directions Preheat oven to 400 degrees F
- 4 servingsIngredients
- 2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained
- 1 tablespoons extra-virgin olive oil, 2 turns of the pan, plus a drizzle to
- coat baking dish
- 1/4 ripe lemon
- 1 tablespoon butter
- 3 cloves garlic, chopped
- 6 flat anchovies fillets
- 1 cup Italian style bread crumbs, 3 handfuls
- 1/4 cup chopped flat leaf parsley
- 1/4 cup grated Parmigiano-Reggiano, a couple of handfuls
- Coarse black pepper
Chocolate Shortbread Cookies
By Noni
Directions In a medium bowl, whisk together the flour, cocoa, and salt
- Ingredients
- 2 cups all-purpose flour, spooned and leveled, plus more for the work surface
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- coarse decorating or turbinado sugar, for sprinkling
Anchovy Dressing:
By Noni
Anchovy Dressing: In a medium bowl, mash the anchovy, salt, pepper, and garlic into a paste with the back of a f...
- see directions
Cinnamon Pecan Buns
By Noni
Directions These sweet, buttery and nutty treats are delicious with a cup of tea or coffee
- For the filling:
- 3 1/2 ounces/100g butter, softened
- 1 teaspoon ground cinnamon
- 3 1/2 ounces/100 g soft light brown sugar
- 3 1/2 ounces/100 g toasted pecans, chopped*
- For the dough:
- 13 ounces/375 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 ounce/25 g caster sugar
- 2 ounces/50 g butter, softened
- 1 egg, beaten
- 7 fluid ounces/200 ml milk
- For the icing:
- 3 ounces/75 g icing sugar
- 1 1/2 to 2 tablespoons boiling water
Brownie Squares
By Noni
Total Time: 3 hr 25 min Prep:30 min| Inactive Prep:2 hr 0 min| Cook:55 minLevel:IntermediateYield:6 doz
- Crust:
- Ingredients for Basic Butter Cookies, recipe follows
- Brownie filling:
- 1 1/2 sticks (3/4 cup) unsalted butter
- 10 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- 1 1/2 cups packed light brown sugar
- 3 large eggs, lightly beaten
- 1 1/4 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup plus 2 tablespoons Dutch-process unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 1/2 cups walnuts (6 ounces; optional), toasted, cooled, and coarsely chopped