Pumpkin Muffins

Original Recipe Yield 36 muffins

Pumpkin Muffins

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • cups raisins

  • cups all-purpose flour

  • 4

    cups white sugar

  • teaspoons baking powder

  • teaspoons baking soda

  • teaspoons salt

  • teaspoons nutmeg

  • teaspoons cinnamon

  • teaspoons ground cloves

  • 6


  • 1

    (29 ounce) can pumpkin

  • 1

    cup unsweetened applesauce

  • 1

    cup chopped walnuts


Directions Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.


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