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Decadent Brownies:

Decadent Brownies:

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Preheat your oven to 325 degrees F

  • 1 1/4 sticks unsalted butter, plus more, softened, for pan
  • 1 cup unsweetened natural cocoa powder
  • 1/2 teaspoon fine sea salt
  • 1 1/3 cup sugar
  • 1 1/4 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 2/3 cup all-purpose flour
  • 1 1/2 cups semisweet chocolate chips
5/5 (1 Votes)

Sugar Cookie

Sugar Cookie

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Powdered sugar, for rolling out dough Sift together flour, baking powder, and salt

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon milk
5/5 (1 Votes)

Sicilian Fig Cookies

Sicilian Fig Cookies

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Directions Make the dough: Pulse the flour, sugar and salt in a food processor

  • For the Dough:
  • Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 12 tablespoons cold unsalted butter, cut into small pieces
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • Finely grated zest of 1 lemon
  • 4 teaspoons fresh lemon juice
  • For the Filling:
  • 1 cup whole almonds, toasted
  • 1 cup dried figs, stemmed
  • Finely grated zest of 1 orange
  • 1/2 cup dry red wine
  • 1 tablespoon honey
  • 1/2 teaspoon cocoa powder (natural or Dutch-process)
  • For the Glaze:
  • 1 cup confectioners' sugar
  • 1 teaspoon finely grated orange zest
  • 3 tablespoons fresh orange juice
  • Silver nonpareils, for decorating
4/5 (1 Votes)

Classic Tuna Nicoise Salad

Classic Tuna Nicoise Salad

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Directions Bring 2 medium pots of salted water to a boil

  • EasyServes:
  • 4 entree saladsIngredients
  • 1/2 pound red potatoes, scrubbed and cut lengthwise into 1/4-inch thick slices
  • 1/4 pound haricots verts, or small, thin green beans, ends trimmed
  • 2 pounds yellowfin tuna loin, trimmed of sinew
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 rosemary sprigs
  • 1 large head romaine or Bibb lettuce, rinsed and patted dry
  • 2 teaspoons chopped fresh parsley leaves
  • 1/2 teaspoon chopped fresh tarragon leaves
  • Anchovy Dressing, recipe follows
  • 1/2 pound Roma plum tomatoes, cut into 1-inch cubes
  • 1/3 cup halved and seeded black brine-cured olives
  • 1/3 cup halved and seeded green brine-cured olives
  • 1/2 cup thinly sliced red onion
  • 4 hard-boiled eggs, peeled and sliced
  • Chopped fresh herbs, for garnish (parsley, tarragon, chive, etc.)
5/5 (1 Votes)

Layered Shrimp SaladBack to Layered Shrimp Salad

Layered Shrimp SaladBack to Layered Shrimp Salad

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Directions Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and peppe...

  • 12 ounces cooked chilled shrimp, chopped
  • 2 fresh jalapenos, seeded, ribbed and finely chopped divided
  • 6 teaspoons lemon flavored olive oil, divided
  • Kosher salt and freshly cracked black pepper
  • 4 medium vine-ripened tomatoes, seeded and diced
  • 1 to 2 avocados, peeled, pitted, and diced
  • Chopped chives, for garnish
4/5 (1 Votes)

Cream Puffs 400 D

Cream Puffs 400 D

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see page 1 & 2

  • 1 c. boiling water
  • 1/2 c. crisco
  • dash of salt
  • 1 c. flour
  • stir into ball
  • 4 eggs
  • 1 at a time beating
  • spoon on ungreased cookie sheet
  • 400 D for 30 min's
  • ***********************************
  • Filling for Cream Puffs
  • 1 ) 5 T. corn starch
  • 2 ) 1/2 c. sugar
  • 3 ) 1/8 t. salt
  • 4 ) 2 c. scalded milk
  • 1 t. vanilla
  • 1 T. butter
  • 1/4 t. almond extract
  • 2 egg yolks
  • mix 1,2,& 3
  • add 4 & stir in & boil until thick
  • add vanilla etc. & pour into puffs
0/5 (0 Votes)

Taco Salad

Taco Salad

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In med. skillett, brown beef, stirring to keep crumbly

  • 1 lb ground beef
  • 1/2 tsp. salt
  • 1 med. lettuce torn in pieces
  • 2 med tomaoe's chopped
  • 1 med. onion
  • 1 Avacodo chopped - 1 cup
  • 1 cup shredded chedder cheese
  • 2 cups taco flavored torritta chips
  • about 5 1/2 oz pkg of coarsely crushed
  • 1/4 cut creamy French Dressing
  • 1 can of Kidney Beans
4/5 (1 Votes)

Pumpkin Pie Bars 350 D

Pumpkin Pie Bars 350 D

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With mixer beat margarine and sugar until creamy

  • 2/3 cup Fleischmann's Margaine softened.
  • 1 c. sugar
  • 1 3/4 c. all purpose flour
  • 1 1/2 c. Planters Walnuts, finely chopped & divided
  • 1 (16oz) can solid pack pumpkin
  • 1 (14oz) can sweetened condensed milk
  • 1/4 c. light molasses
  • 2 eggs beaten
  • 2 tsp pumpkin pie spice
  • 2 tsp vanilla extract
  • Powered sugar glaze optional
0/5 (0 Votes)

Oven Roasted Shrimp 400 degrees

Oven Roasted Shrimp 400 degrees

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Shrimp

  • 2 lbs 12-15 Shrimp- peeled & devained
  • 1 T. olive oil cover w/oil S & P
  • 1/2 t. kosher salt bake 10 min's
  • 1/2 t pepper cool
  • Cocktail sauce
  • 1/2 c chili sause
  • 1/2 c ketchup
  • 3 T horseradish
  • 1/2 t. Worshtershire sauce
  • 2 t. lemon juice
  • 1/4 t. hot sauce
5/5 (1 Votes)