Slow Cooker Parmesan Honey Pork Roast

Sweet, savory, and literally falling apart when cooked, this Parmesan Honey Pork Roast cooks all day and is delicious! Serve it with a side of noodles or mashed potatoes.

Slow Cooker Parmesan Honey Pork Roast
Slow Cooker Parmesan Honey Pork Roast

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2-3 pound) boneless pork roast

  • 2/3

    cup Parmesan cheese, grated

  • 1/2

    cup honey

  • 3

    tablespoons soy sauce

  • 2

    tablespoons dried basil

  • 2

    tablespoons garlic, minced

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon salt

  • 2

    tablespoons cornstarch

  • 1/4

    cup cold water

Directions

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy

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