Adapted from redbookmag.com
16-oz bag frozen hash browns or Tater Tots, thawed
lb pork sausage
9-oz package cheese and roasted garlic tortellini
oz sharp cheddar cheese, grated (about 2½ cups)
1. In a large skillet, melt the butter and scramble the eggs. 2. In a separate large skillet, cook the hash browns according to package directions. In a third large skillet, break up the sausage with a wooden spoon and cook until browned. Drain off the excess fat. Transfer the sausage to a bowl. Cook the bacon in the same skillet. Drain on paper towels and set aside. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs, and cheese. Serves 4.