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Recipes
Cream Cheese Frosting
By beltranm
Place the cream cheese and butter in a large mixing bowl
- 8 ounces (1 package) reduced-fat cream cheese, at room temperature
- 4 tablespoons (1/2 stick) butter, at room temperature
- 3 cups confectioners sugar, sifted
- 2 teaspoons vanilla extract
Butter Cookie Cutouts
By beltranm
"We use this recipe year-round for all of the holidays," says Laura Maychruk, co-owner of Buzz Cafe in Oak Park, Il...
- 2-1/2 cups all-purpose flour
- 3/4 cup extra-fine granulated sugar or granulated sugar
- 1/4 teaspoon salt
- 1 cup butter, cut into 1-inch pieces and softened
- 2 tablespoons cream cheese, softened
- 1-1/2 teaspoons vanilla
- Decorative candies or colored decorating sugar (optional)
Pineapple Sorbet
By beltranm
Cut the pineapple into chunks and puree in a blender with 8 tablespoons sugar and the water until smooth
- 1/2 pineapple, peeled and cored (2 cups puree)
- 1/2 cup water
- 8-10 tabespoons sugar
Lemon-Raspberry Pie
By beltranm
Raspberries layered with a lemony, light and luscious filling will make this one of your favorite springtime desser...
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 tablespoons Fisher® Chef's Naturals® finely chopped pecans
- Filling
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 2 tablespoons LAND O LAKES® Butter
- 1 egg yolk, beaten
- 1/4 to 1/3 cup lemon juice
- Topping
- 2 package (3 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon extract
- 1 container (8 oz) frozen whipped topping, thawed
- 1 tablespoon milk
- 3 cups fresh raspberries, or frozen (thawed) raspberries without syrup, dried on paper towels
- Mint sprigs, if desired
Jam-Stripe Cookies
By beltranm
Makes about 28 Needs 1/2 recipe All-in-One Cookie Dough
- 1/2 recipe All-in-One Cookie Dough
- 1 tablespoon seedless jam
Banana Coconut Ice Cream #2
By beltranm
Makes about 2 1/2 cups, serving 2 generously with leftovers
- 2 firm-ripe medium bananas
- 1/2 cup well-stirred canned cream of coconut such as Coco Lopez
- 1/3 cup heavy cream
- 1 teaspoon vanilla
- 1 teaspoon fresh lemon juice
No-Knead Cloverleaf Rolls
By beltranm
Prep Time 20 minutes Total Time 40 minutes + rising
- 3 tablespoons granulated sugar
- 1 cup warm water (110 degrees to 115 degrees)
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
- 3 cups all-purpose flour (spooned and leveled), divided
- 1 1/2 teaspoons fine salt
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
- Cooking spray
- Coarse salt
Fudgy Coffee Brownies
By beltranm
Prep: 20 minutes Bake: according to package directions Nutrition facts per serving: Servings Per Recipe 20 bars Ca
- 1 19.5- to 21-ounce package chewy fudge brownie mix
- 1 teaspoon ground cinnamon
- 1/4 cup coffee liqueur
- 2/3 cup chopped toasted walnuts or semisweet chocolate pieces
- 1/3 cup semisweet chocolate pieces, melted
Mom's Zucchini Bread
By beltranm
Makes 2 loaves
- 3 eggs
- 1 cup oil
- 1 1/2 cups sugar
- 2 cups zucchini, shredded
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- nuts (optional)
Tangy Cabbage Slaw
By beltranm
Try this slaw in a Turkey Reuben
- •1/4 cup white-wine vinegar
- •3 tablespoons safflower oil
- •1/4 teaspoon celery seeds
- •1 teaspoon grainy mustard
- •1 teaspoon coarse salt
- •1/2 small head green cabbage, finely shredded (3 cups)
- •1 medium carrot, coarsely grated