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Recipes
Easy Poached Eggs
By beltranm
1.In a 12-inch straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of ...
- 3-4 eggs
Chocolate Cupcakes with Cream Filling
By beltranm
# ACTIVE: 45 MIN # TOTAL TIME: 1 HR 40 MIN # SERVINGS: MAKES 1 DOZEN CUPCAKES Photo © Wendell T
- * CUPCAKES
- 1 . 1/2 cup plus 2 tablespoons cake flour
- 2 . 1/3 cup unsweetened Dutch-process cocoa
- 3 . 1/2 teaspoon baking powder
- 4 . 1/4 teaspoon baking soda
- 5 . Pinch of salt
- 6 . 2 large eggs, separated
- 7 . 1/3 cup canola oil
- 8 . 1/2 cup plus 2 tablespoons sugar
- 9 . 2 tablespoons water
- * FILLING
- 1 . 6 tablespoons unsalted butter, softened
- 2 . 1 1/2 cups confectioners' sugar
- 3 . 3/4 cup Marshmallow Fluff
- 4 . 1 1/2 tablespoons plus 1 teaspoon heavy cream
- * FROSTING
- 1 . 1/4 cup heavy cream
- 2 . 4 ounces bittersweet chocolate, finely chopped
- 3 . 1 tablespoon unsalted butter, softened
Stracciatella
By beltranm
In a clean, absolutely dry bowl set over a saucepan of simmering water, melt the chocolate, stirring until complete...
- 5 ounces bittersweet or semisweet chocolate, finely chopped
Red Velvet-Cherry Cake Roll
By beltranm
Photograph by Levi Brown
- For the cake:
- Unsalted butter, for the baking sheet
- 1 1/2 cups all-purpose flour, plus more for dusting
- 2 cups cherry-flavored cola
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/3 cup buttermilk
- 3 large eggs
- 1 tablespoon red food coloring
- 2 teaspoons almond extract
- 1/2 teaspoon vanilla extract
- Confectioners' sugar, for dusting
- For the filling:
- 4 ounces cream cheese, softened
- 1 1/2 cups cold heavy cream
- 2 teaspoons almond extract
- 1/3 cup confectioners' sugar
Roasted Vegetable Lasagna
By beltranm
Prep Time 45 minutesTotal Time 1 hour 40 minute
- 14 plum tomatoes (about 3 pounds total), halved lengthwise
- 1/4 cup extra-virgin olive oil, plus more for baking dish
- 1 teaspoon dried oregano
- 3 garlic cloves, thinly sliced
- Coarse salt and ground pepper
- 1 medium butternut squash, peeled, seeded, and sliced inch thick
- 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed
- 1 container (15 ounces) whole-milk ricotta
- 1/2 cup grated Parmesan
- 1 egg
- 1/4 teaspoon ground or freshly grated nutmeg
- 9 to 12 no-boil lasagna noodles (from a 9-ounce package)
- 1 pound fresh mozzarella, cut into pieces
Lemon Pudding Cakes
By beltranm
Spoon into these cakes and find a surprise: There's a delicate sauce at the bottom
- 2 tablespoons unsalted butter, melted, plus more, room temperature, for ramekins
- 1/3 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 3 large eggs, separated
- 3/4 cup granulated sugar
- 1 teaspoon finely grated lemon zest, plus 1/3 cup lemon juice (from 2 lemons)
- 1 1/4 cups whole milk
- Confectioners' sugar, for serving
Alex Guarnaschelli's Blueberry Pie
By beltranm
Photograph by Steve Giralt
- For the Crust:
- 1 stick cold unsalted butter, cut into pieces, plus more for the pie plate
- 3 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1/2 cup cold shortening, cubed
- For the filling
- 6 cups blueberries
- 1 cup sugar
- 1 cup blueberry jam
- 3 tablespoons all-purpose flour, sifted
- Grated zest and juice of 1 lemon
- Pinch of kosher salt
- 2 tablespoons unsalted butter, diced
- For the Glaze:
- 1/2 cup sugar
- Juice of 1 orange (about 1/4 cup)
Strawberry-Peanut Butter Tart
By beltranm
Photograph by Kana Okada
- 12 tablespoons unsalted butter, softened, plus more for the pan
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup granulated sugar
- 3/4 cup confectioners' sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- Directions
- Preheat the oven to 350 degrees F. Generously butter a 9-inch fluted tart pan with a removable bottom.
Rhubarb Crumb Bars
By beltranm
Rhubarb and strawberries are a great match
- FOR THE STREUSEL
- 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
- 1 cup all-purpose flour (spooned and leveled), plus more for pan
- 1/2 cup packed light-brown sugar
- 1/4 teaspoon salt
- FOR THE CAKE
- 1/2 pound rhubarb, cut into 1/2-inch pieces
- 1 tablespoon light-brown sugar
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
Strawberry-Shortcake Cookies
By beltranm
These tender cookies are made with cream and studded with sweet strawberries for a portable version of a classic de...
- 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
- 2/3 cup heavy cream
- Sanding sugar, for sprinkling