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Recipes
Spinach and Ricotta Dumplings
By beltranm
Per serving: Calories 503; Fat 32 g (Saturated 18 g); Cholesterol 210 mg; Sodium 1,251 mg; Carbohydrate 23 g; Fiber
- Kosher salt
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups whole-milk ricotta cheese
- 1 cup grated parmesan cheese
- 6 tablespoons all-purpose flour, plus more for rolling
- 2 large eggs
- Freshly ground pepper
- Pinch of freshly grated nutmeg
- 2 cups prepared marinara sauce
- 2 tablespoons unsalted butter, cut into pieces
- Crusty bread, for serving
Candy Bar Cookies
By beltranm
Yield: 115 (1-inch square) pieces Cool: several hours until chocolate is set Bake: 10 mins to 12 mins at 375°F
- 1 cup packed brown sugar
- 2/3 cup butter or margarine
- 1/4 cup dark- or light-colored corn syrup
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 3 1/2 cups quick-cooking rolled oats
- 2 cups semisweet chocolate pieces (12 ounces)
- 1 cup butterscotch pieces
- 2/3 cup peanut butter
- 1 cup chopped peanuts
Double Chocolate Chip Bundt Cake
By beltranm
Prep Time: 20 Minutes Total Time: 2 Hours Nutrition Information Calories 404 cals Total Fat 22 g Cholesterol 1
- 1 * 1 cup cocoa
- 6 * 6 ounces chopped bittersweet chocolate
- 3/4 * 3/4 cup boiling water
- 1 3/4 * 1 3/4 cups flour
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon baking soda
- 10 * 10 tablespoons butter (1 1/4 sticks)
- 2 * 2 cups brown sugar
- 1 * 1 tablespoon vanilla
- 5 * 5 eggs
- 1 1/2 * 1 1/2 cups Daisy Brand Sour Cream
- 1 * 1 cup semi-sweet chocolate chips
- 1 * 1 heavy pinch powdered sugar *as needed
Simple Chocolate Ice Cream
By beltranm
1. Place the cocoa, sugars and salt in a medium bowl; stir to combine
- 3/4 cup unsweetened cocoa powder (Dutch process preferred)
- 1/2 cup granulated sugar
- 1/3 cup firmly packed dark brown sugar
- pinch of salt
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 tablespoon pure vanilla extract
Limeade
By beltranm
Makes 6 1/2 cups
- 4 * 4 cups water
- 2 1/2 * 2 1/2 cups fresh lime juice (from 25 limes)
- 1/2 * 1/2 cup superfine sugar
Banana Bread With Chocolate Chips and Chocolate Glaze
By beltranm
Total Time: 1 hr 15 min.Prep20 min
- For the Bread:
- 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 cup semisweet chocolate chips
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest (optional)
- 1 cup mashed banana
- For the Glaze:
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
Nutty Sandwich Cookies
By beltranm
Yield:40 to 50 small sandwich cookies Photograph by Steve Giralt
- 1/2 cup confectioners' sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 stick unsalted butter, at room temperature
- Coarse, raw, sanding or brown sugar, for topping (optional)
- 3/4 cup pistachios, almonds, pecans, peanuts or hazelnuts, plus more for topping (optional)
- Jam, lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling
Raspberry Sorbet with Fresh Whipped Cream
By beltranm
Using frozen raspberries makes this vibrant sorbet a snap to prepare
- 1/4 cup water
- 1/4 cup plus 1 tablespoon sugar
- 1 bag (12 ounces) frozen raspberries or 3 cups fresh raspberries, frozen
- 1/2 cup heavy cream
Garlic-Jalapeno Shrimp
By beltranm
Prep: 10 minutes Total: 55 minutes
- 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
- 3 garlic cloves, minced
- 1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
- 1 tablespoon fresh lime juice
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Banana-Walnut Chocolate Chunk Cookies
By beltranm
In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread
- 1 * 1 cup all-purpose flour
- 1/2 * 1/2 cup whole-wheat flour
- 1 * 1 teaspoon coarse salt
- 1/2 * 1/2 teaspoon baking soda
- 3/4 * 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1/2 * 1/2 cup granulated sugar
- 1/2 * 1/2 cup packed light-brown sugar
- 1 * 1 large egg
- 1 1/2 * 1 1/2 teaspoons pure vanilla extract
- 1/2 * 1/2 cup mashed ripe banana (about 1 large)
- 1 * 1 cup old-fashioned rolled oats
- 8 * 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
- 1/2 * 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted