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Recipes
Chocolate-Caramel Cookie Bars
By beltranm
1. Press dough evenly into pan, and bake until lightly browned, about 30 minutes
- FOR THE CRUST
- 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
- 1/4 cup packed light-brown sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon table salt
- FOR THE CHOCOLATE CARAMEL
- 10 1/2 ounces milk chocolate, chopped (2 cups)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 3 ounces (6 tablespoons) unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon table salt
- 1 tablespoon sea salt, preferably fleur de sel
Peach Crumble
By beltranm
Preheat oven to 375 degrees
- For the Filling
- 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 4 teaspoons cornstarch
- 1/2 teaspoon coarse salt
- For the Topping
- 6 tablespoons unsalted butter, room temperature
- 1/4 cup light-brown sugar
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon coarse salt
Peanut-Butter-Filled Cupcakes
By beltranm
Don't be fooled by this simply dressed cupcake
- Cooking spray
- 3/4 cup unsweetened cocoa powder, plus more for pan
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon fine salt
- 2 large eggs
- 3/4 cup buttermilk
- 3 tablespoons vegetable oil
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup creamy peanut butter
- 1 1/2 cups marshmallow creme
- Confectioners' sugar, for dusting
Cocoa Thumbprints
By beltranm
Yield:about 3 dozen cookies Photograph by Steve Giralt
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar, plus 1/2 cup for rolling
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/2 cup confectioners' sugar
- Sprinkles, mini marshmallows, mini candies or dried fruit, for filling
Blueberry-Lemon Bundt Cake
By beltranm
For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to pr...
- •2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- •2 teaspoons baking powder
- •1/2 teaspoon salt
- •1 cup (2 sticks) unsalted butter, room temperature
- •1 cup packed light-brown sugar
- •1 cup granulated sugar
- •4 large eggs
- •1 teaspoon vanilla extract
- •1 cup sour cream
- •2 cups blueberries
- •2 tablespoons grated lemon zest
- •Nonstick cooking spray, for pan
- •Confectioners' sugar, for dusting (optional)
Cranberry-Ginger Relish
By beltranm
You can make this tart ruby-red relish up to three days ahead of the feast
- You can make this tart ruby-red relish up to three days ahead of the feast.
- Prep: 5 minutes
- Total: 20 minutes
Zucchini Fries
By beltranm
1.Preheat oven to 425 degrees, with racks in upper and lower thirds
- Nonstick cooking spray
- 1 1/2 cups panko (Japanese breadcrumbs)
- 3/4 cup shredded Parmesan (2 1/4 ounces)
- 1 1/2 teaspoons Italian seasoning
- 1/4 to 1/2 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 2 large egg whites
- 2 large zucchini (1 1/4 pounds total), halved crosswise and cut into 1/2-inch wedges
Jumbo Coffee Cake Muffins
By beltranm
Nutrition facts per serving: Servings Per Recipe 6 muffins Calories436 Total Fat (g)21 Cholesterol (mg)54 Sodium (m
- Nonstick cooking spray
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup shortening
- 1 8-ounce carton dairy sour cream or plain yogurt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 beaten egg
- 1/4 cup packed brown sugar
- 1/4 cup chopped nuts
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Philadelphia Vanilla Mousse Cheesecake
By beltranm
prep time 20 min total time 6 hr 15 min Kraft Kitchens Tips Size-Wise Need a sweet treat to serve a crowd? Try th...
- 40 NILLA Wafers, crushed (about 1-1/2 cups)
- 3 Tbsp. Butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
- 1 cup Sugar, divided
- 1 Tbsp. plus 1 tsp. vanilla, divided
- 3 Eggs
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Easy, Fast, Foolproof Bread
By beltranm
One batch of dough as described will make around 3 loaves
- 3 cups of warm water
- 1.5 tablespoons of salt
- 1.5 tablespoons of yeast
- 6.5 cups of flour