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Truffle Brownies

Truffle Brownies

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Makes 36 brownies Nutrition facts per serving: Servings Per Recipe 36 brownies Calories118 Total Fat (g)6 Cholest

  • 1-1/2 cups semisweet chocolate pieces (9 ounces)
  • 2/3 cup butter
  • 1/3 cup strong brewed coffee
  • 3 eggs
  • 1-3/4 cups granulated sugar
  • 1 cup all-purpose flour
  • Sifted powdered sugar (optional)
0/5 (0 Votes)

Molten Lava Cakes

Molten Lava Cakes

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Recipe courtesy The Neelys' for Food Network Magazine Yield:8 cakes Photograph by Gentl & Hyers

  • 2 sticks unsalted butter, plus more for the ramekins
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of cayenne pepper
  • Pinch of nutmeg
  • 12 ounces semisweet chocolate, chopped
  • 1 cup all-purpose flour
  • 2 1/2 cups confectioners' sugar, plus more for dusting (optional)
  • 6 large eggs plus 6 egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
0/5 (0 Votes)

Lemon Glaze (for Glazed Lemon Pound Cake)

Lemon Glaze (for Glazed Lemon Pound Cake)

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Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, ye...

  • 2 cups confectioners' sugar
  • 3 to 4 tablespoons fresh lemon juice
0/5 (0 Votes)

Broken Noodles with Tomato Sauce and Ricotta

Broken Noodles with Tomato Sauce and Ricotta

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For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce

  • 4 cups homemade or store-bought marinara sauce
  • 1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
  • Coarse salt and ground pepper
  • 1/2 cup part-skim ricotta
  • 1/2 cup fresh basil leaves, torn
4/5 (1 Votes)

Almost-Famous Breadsticks

Almost-Famous Breadsticks

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Olive Garden's salad and breadsticks are closely guarded corporate recipes, but that didn't stop Food Network Kitch...

  • For the Dough:
  • 1 * 1 package active dry yeast
  • 4 1/4 * 4 1/4 cups all-purpose flour,plus more for dusting
  • 2 * 2 tablespoons unsalted butter,softened
  • 2 * 2 tablespoons sugar
  • 1 * 1 tablespoon fine salt
  • For the Topping:
  • 3 * 3 tablespoons unsalted butter,melted
  • 1/2 * 1/2 teaspoon kosher salt
  • 1/8 to 1/4 * 1/8 to 1/4 teaspoon garlic powder
  • * Pinch of dried oregano
0/5 (0 Votes)

Crunchy Lemonade Drumsticks

Crunchy Lemonade Drumsticks

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Prep35 min Inactive Prep-- Cook1 hr 10 min Total:1 hr 45 min Photographs by Con Poulos

  • 2 tablespoons grated lemon zest
  • 1/2 cup fresh lemon juice
  • 3 tablespoons packed light brown sugar
  • 1/3 cup buttermilk
  • 12 skin-on chicken drumsticks (3 1/2 to 4 1/4 pounds)
  • Kosher salt and freshly ground black pepper
  • 2 cups panko (Japanese breadcrumbs)
  • 1 tablespoon chopped fresh thyme
  • Pinch of cayenne pepper
  • 1/4 cup mayonnaise
  • Olive-oil cooking spray
0/5 (0 Votes)

Almond and Apricot Thumbprint Cookies

Almond and Apricot Thumbprint Cookies

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Yield Makes 30

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup smooth almond butter
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/3 cup granulated sugar, for rolling
  • 1/2 cup apricot jam
0/5 (0 Votes)

The Neelys' Whoopie Pumpkin Pies

The Neelys' Whoopie Pumpkin Pies

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Photograph by Con Poulos

  • For the cookies:
  • 1 stick unsalted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • Pinch of kosher salt
  • For the filling:
  • 4 ounces cream cheese, at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 2/3 cup confectioners' sugar
  • 1/4 cup canned pure pumpkin
  • 1/4 teaspoon ground cinnamon
  • Pinch of kosher salt
5/5 (1 Votes)

Blueberry Pops

Blueberry Pops

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When the heat rises, cool off with a delicious frozen treat

  • When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.
  • Prep: 10 minutes
  • Total: 3 hours
0/5 (0 Votes)

Buttercream Frosting

Buttercream Frosting

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For almond buttercream, add 1 teaspoon almond extract instead of vanilla

  • 8 tablespoons (1 stick) butter, at room temperature
  • 3 cups confectioners' sugar, sifted
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla extract
0/5 (0 Votes)