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Recipes
Truffle Brownies
By beltranm
Makes 36 brownies Nutrition facts per serving: Servings Per Recipe 36 brownies Calories118 Total Fat (g)6 Cholest
- 1-1/2 cups semisweet chocolate pieces (9 ounces)
- 2/3 cup butter
- 1/3 cup strong brewed coffee
- 3 eggs
- 1-3/4 cups granulated sugar
- 1 cup all-purpose flour
- Sifted powdered sugar (optional)
Molten Lava Cakes
By beltranm
Recipe courtesy The Neelys' for Food Network Magazine Yield:8 cakes Photograph by Gentl & Hyers
- 2 sticks unsalted butter, plus more for the ramekins
- 4 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of cayenne pepper
- Pinch of nutmeg
- 12 ounces semisweet chocolate, chopped
- 1 cup all-purpose flour
- 2 1/2 cups confectioners' sugar, plus more for dusting (optional)
- 6 large eggs plus 6 egg yolks
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
Lemon Glaze (for Glazed Lemon Pound Cake)
By beltranm
Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, ye...
- 2 cups confectioners' sugar
- 3 to 4 tablespoons fresh lemon juice
Broken Noodles with Tomato Sauce and Ricotta
By beltranm
For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce
- 4 cups homemade or store-bought marinara sauce
- 1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
- Coarse salt and ground pepper
- 1/2 cup part-skim ricotta
- 1/2 cup fresh basil leaves, torn
Almost-Famous Breadsticks
By beltranm
Olive Garden's salad and breadsticks are closely guarded corporate recipes, but that didn't stop Food Network Kitch...
- For the Dough:
- 1 * 1 package active dry yeast
- 4 1/4 * 4 1/4 cups all-purpose flour,plus more for dusting
- 2 * 2 tablespoons unsalted butter,softened
- 2 * 2 tablespoons sugar
- 1 * 1 tablespoon fine salt
- For the Topping:
- 3 * 3 tablespoons unsalted butter,melted
- 1/2 * 1/2 teaspoon kosher salt
- 1/8 to 1/4 * 1/8 to 1/4 teaspoon garlic powder
- * Pinch of dried oregano
Crunchy Lemonade Drumsticks
By beltranm
Prep35 min Inactive Prep-- Cook1 hr 10 min Total:1 hr 45 min Photographs by Con Poulos
- 2 tablespoons grated lemon zest
- 1/2 cup fresh lemon juice
- 3 tablespoons packed light brown sugar
- 1/3 cup buttermilk
- 12 skin-on chicken drumsticks (3 1/2 to 4 1/4 pounds)
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese breadcrumbs)
- 1 tablespoon chopped fresh thyme
- Pinch of cayenne pepper
- 1/4 cup mayonnaise
- Olive-oil cooking spray
Almond and Apricot Thumbprint Cookies
By beltranm
Yield Makes 30
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 3/4 cup smooth almond butter
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/3 cup granulated sugar, for rolling
- 1/2 cup apricot jam
The Neelys' Whoopie Pumpkin Pies
By beltranm
Photograph by Con Poulos
- For the cookies:
- 1 stick unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- Pinch of kosher salt
- For the filling:
- 4 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 2/3 cup confectioners' sugar
- 1/4 cup canned pure pumpkin
- 1/4 teaspoon ground cinnamon
- Pinch of kosher salt
Blueberry Pops
By beltranm
When the heat rises, cool off with a delicious frozen treat
- When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.
- Prep: 10 minutes
- Total: 3 hours
Buttercream Frosting
By beltranm
For almond buttercream, add 1 teaspoon almond extract instead of vanilla
- 8 tablespoons (1 stick) butter, at room temperature
- 3 cups confectioners' sugar, sifted
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract