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Pumpkin Pancakes

Pumpkin Pancakes

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Add wet ingredients to dry ingredients

  • 1 3/4 cup milk
  • 1 cup pumpkin
  • 1 egg
  • 1 tbsp oil
  • 2 cup flour
  • 2 tbsp brown sugar
  • 1 tbsp baking powder
  • 1 1/4 tsp spice
  • 1 tsp salt
0/5 (0 Votes)

Surprise Dip Spread

Surprise Dip Spread

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Great to add shrimp to this one too

  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 cup mayonaise
  • 1 cup seafood cocktail sauce (small jar)
  • 2 cups shredded mozza
  • 1 green pepper
  • 3 green onions
  • 1 tomato
0/5 (0 Votes)

Cheeseburger Soup

Cheeseburger Soup

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Brown the ground beef in 3 quart saucepan

  • 1/2 pound ground beef (use 1 pound)
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups peeled and diced potatoes
  • 1/4 cup all purpose flour
  • 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
0/5 (0 Votes)

Saucy Shiraz Shepherds Pie

Saucy Shiraz Shepherds Pie

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Calories389 Protein29 G Carbohydrates24 G Fat19 G Fibre3 G Sodium569 Mg

  • 250 g Yukon Gold potatoes, peeled and cut into 1/2 inch pieces
  • 1/2 small cauliflower, cut into florets, about 1 1/2 cups
  • 2 tbsp unsalted butter
  • 2 tbsp 18% cream
  • 1 tbsp grainy mustard
  • 1/4 tsp salt
  • 1/8 tsp fresh-ground black pepper
  • Filling
  • 500 g lean ground beef or lamb
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced small
  • 1/4 tsp salt
  • 1/4 tsp fresh-ground black pepper
  • 1/3 cup shiraz
  • 2 tbsp all purpose flour
  • 1 cup no-salt beef broth
  • 2 tbsp tomato paste
  • 2 tsp fresh rosemary, chopped
  • 1 tsp Worcestershire sauce
  • 1/4 cup grated parmesan (optional)
0/5 (0 Votes)

BUNS

BUNS

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Joan Dyck's recipe

  • 5 cups milk + 1 cup water
  • 1 1/2 cups sugar
  • 1 cup margarine
  • 7 eggs (beaten)
  • 1 tbsp salt
  • 10-15 cups flour
  • 2 tbsp yeast
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Crab dip

Crab dip

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Saute green onion in butter, add rest of ingredients

  • 1/4 cup chopped green onion
  • 1 tsp Worcestershire sauce
  • 1 can crab or 1/2 cup fresh
  • 1 small pkg. Velveeta cheese
  • 1 small can water chestnuts (chopped fine)
  • 1/3 cup butter
0/5 (0 Votes)

Chicken & Broccoli Salad

Chicken & Broccoli Salad

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Susanne Clark's recipe

  • 2 celery stalks
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 2 cups broccoli
  • 1 cup roasted almonds (slivered)
  • 3 chicken breasts (cooked and chopped)
  • Dressing
  • 2 tsp poppy seeds
  • 1/2 cup oil
  • 1/4 apple cider or balsamic vinegar
  • 1/3 cup mayonnaise
  • 1/4 cup sugar
  • 2 tsp chopped onion
  • 1/2 tsp mustard
  • salt & pepper to taste
0/5 (0 Votes)

Mrs. Fields Cookies

Mrs. Fields Cookies

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Cream butter and sugar for 10 minutes Add eggs and vanilla cream for 3 minutes Add flour, soda, salt and chips

  • 1 lb butter
  • 1 1/2 cup light brown sugar
  • 2 cup dark brown sugar
  • 3 eggs
  • 2 tbsp vanilla
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 6 cup flour
  • 6 cup chocolate chips
  • 2 cup nuts (optional)
0/5 (0 Votes)

Tortellini Soup

Tortellini Soup

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ReeAnn's recipe

  • 1 litre chicken broth
  • 1 cup water
  • 1/2 pkg. tortellini
  • 2 bay leaves
  • rosemary
  • basil
  • parmesan
0/5 (0 Votes)

Chocolate Cake

Chocolate Cake

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Sift first 5 ingredients together

  • 3 cups flour
  • 6 tbso cocoa
  • 2 tsp baking powder
  • 1 1/2 tsp. baking soda
  • 1/4 tsp salt
  • 1 cup oil
  • 2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup sour milk (1 tbsp vinegar & reg. milk)
0/5 (0 Votes)