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Chocolate Icing

Chocolate Icing

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Cream butter and add icing sugar, eggs and vanilla

  • 1 1/2 cup chocolate chips ( semi sweet or milk)
  • 1/2 cup butter
  • 1 cup icing sugar
  • 2 eggs
  • vanilla
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Raspberry-Rhubarb Slab Pie

Raspberry-Rhubarb Slab Pie

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In a large bowl, combine flour and salt; cut in butter until crumbly

  • VANILLA ICING:
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter
  • 3/4 cup plus 1 to 2 tablespoons 2% milk
  • 1 egg yolk
  • 2 cups sugar
  • 1/3 cup cornstarch
  • 5 cups fresh or frozen unsweetened raspberries, thawed and drained
  • 3 cups sliced fresh or frozen rhubarb, thawed and drained
  • 1-1/4 cups confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 5 to 6 teaspoons 2% milk
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Morris Muffins

Morris Muffins

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Great Bran Muffin

  • 3 cups Rogers Natural Wheat Bran
  • 3 cups boiling water
  • 1 1/2 cup sugar
  • 3 cups brown sugar
  • 2 1/2-3 cups oil
  • 1 1/2 tsp salt
  • 6 eggs
  • 6 cups buttermilk (or put 6 tbsp in measuring cup and add
  • milk to measure up to 6 cups)
  • 6 cups Rogers Natural Wheat Bran
  • 8 1/2 cups flour
  • 7 1/2 tsp baking soda
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Oriental Coleslaw Salad

Oriental Coleslaw Salad

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mix dressing and pour over coleslaw, almonds, and crushed ichi ban

  • 1 kg bag coleslaw
  • toasted slivered almonds
  • 2 pkg ichi ban
  • Dressing
  • 2 tbsp vinegar
  • 1/3 cup oil
  • 1 seasoning mix from ichi ban
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
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Raspberry Pretzel Salad

Raspberry Pretzel Salad

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Bake first 3 ingredients @ 350* for 10 minutes Cream cheese and sprinkle 2 tbsp of sugar into mixture

  • 2 1/2 cups pretzels (chopped)
  • 1/2 cup butter
  • 3 tbsp sugar
  • Filling
  • 2 tbsp sugar
  • 3 oz cream cheese
  • 2 10oz. pkg. of frozen raspberries
  • 1 large cool whip
  • 1 3oz. pkg. raspberry gelatin
  • 2 cup boiling water
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Blueberry Muffins

Blueberry Muffins

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Stir dry ingredients together Add Blueberries Mix egg, milk and butter and stir into moisten Bake @ 375 for 20 m

  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 egg
  • 1/2 tsp salt
  • 1 cup frozen blueberries
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Chicken and Stovetop Stuffing Casserole

Chicken and Stovetop Stuffing Casserole

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Melt margarine, add flour, milk, broth and salt

  • 3-4 cups cooked chicken
  • 2 boxes stove top stufffing
  • Sauce
  • 1 cup flour
  • 1 cup marg
  • 1 cup milk
  • 4 eggs
  • 4 cup broth
  • 2 tsp salt
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City Chicken

City Chicken

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Kabobs great for freezing

  • Cubed raw veal (can substitute chicken)
  • Cubed raw pork
  • eggs
  • bread crumbs
  • salt
  • pepper
  • seasoning salt
  • Melted Crisco ( I used oil)
  • (Buy a lean pork and a lean veal roast to cube)
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Wedding Chicken

Wedding Chicken

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Brown chicken breasts in butter add pepper After browning approx

  • 1 can mushroom soup for every 12 chicken breasts
  • Butter
  • Pepper to taste
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Lasanga

Lasanga

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Brown hamburger, add all sauce ingredients, let simmer and after 20 minutes add the parmesan cheese

  • Meat sauce
  • 3 lbs. Hamburger
  • 2 large cans of diced tomatoes
  • 2-3 tsp salt
  • 1 13oz. can tomato paste
  • 1 1/2 tsp oregano
  • 2 tbsp parsley
  • 4-5 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/3 can parmesan cheese
  • 1 1/2 blocks red cheese
  • 1 1/2 blocks mozzarella
  • 3 eggs
  • Cottage cheese layer
  • 10 oz. dry cottage cheese
  • Baked noodles (or oven ready noodles)
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