Menu Enter a recipe name, ingredient, keyword...

Pineapple Cupcakes with Coconut Cream Cheese Frosting

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup flour
  • 1/2 teas baking powder
  • 1/2 teas salt
  • 1/2 cup unsalted room temp butter
  • 2/3 cup sugar
  • 1 teas vanilla
  • 2 eggs room temp
  • 1/3 cup pineapple juice
  • 1/2 cup softened butter
  • 6 oz cream chz room temp
  • 1 teas vanilla
  • 1 teas coconut extract
  • 3 cups powdered sugar
  • 2-4 Tbs milk
  • sweetened shredded coconut
  • maraschino cherries

Details

Preparation

Step 1

Preheat oven to 350. In a small bowl, whisk flour, baking powder and salt. With mixer, cream butter and sugar until light and fluffy. Add vanilla, then beat eggs one at a time. Alternate adding dry and pineapple juice (starting and ending with dry). Mix well until creamy. Place liners in pan, fill 3/4 full and bake for 15 minutes until toothpick is clean. Place on wire rack to cool.

Cream butter and cream chz until smooth. Add vanilla and coconut extracts. Add sugar 1 cup at a time until smooth. Add milk until reach desired consistency. Top with shredded coconut and cherry.

You'll also love

Review this recipe

Apple and Brie Flatbread Apple Chutney Low Glycemic Sugar Free