Pineapple Cupcakes with Coconut Cream Cheese Frosting
By Joelene
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Ingredients
- 1 cup flour
- 1/2 teas baking powder
- 1/2 teas salt
- 1/2 cup unsalted room temp butter
- 2/3 cup sugar
- 1 teas vanilla
- 2 eggs room temp
- 1/3 cup pineapple juice
- 1/2 cup softened butter
- 6 oz cream chz room temp
- 1 teas vanilla
- 1 teas coconut extract
- 3 cups powdered sugar
- 2-4 Tbs milk
- sweetened shredded coconut
- maraschino cherries
Details
Preparation
Step 1
Preheat oven to 350. In a small bowl, whisk flour, baking powder and salt. With mixer, cream butter and sugar until light and fluffy. Add vanilla, then beat eggs one at a time. Alternate adding dry and pineapple juice (starting and ending with dry). Mix well until creamy. Place liners in pan, fill 3/4 full and bake for 15 minutes until toothpick is clean. Place on wire rack to cool.
Cream butter and cream chz until smooth. Add vanilla and coconut extracts. Add sugar 1 cup at a time until smooth. Add milk until reach desired consistency. Top with shredded coconut and cherry.
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