Pineapple Cupcakes with Coconut Cream Cheese Frosting

Pineapple Cupcakes with Coconut Cream Cheese Frosting
Pineapple Cupcakes with Coconut Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1/2

    teas baking powder

  • 1/2

    teas salt

  • 1/2

    cup unsalted room temp butter

  • 2/3

    cup sugar

  • 1

    teas vanilla

  • 2

    eggs room temp

  • 1/3

    cup pineapple juice

  • 1/2

    cup softened butter

  • 6

    oz cream chz room temp

  • 1

    teas vanilla

  • 1

    teas coconut extract

  • 3

    cups powdered sugar

  • 2-4

    Tbs milk

  • sweetened shredded coconut

  • maraschino cherries

Directions

Preheat oven to 350. In a small bowl, whisk flour, baking powder and salt. With mixer, cream butter and sugar until light and fluffy. Add vanilla, then beat eggs one at a time. Alternate adding dry and pineapple juice (starting and ending with dry). Mix well until creamy. Place liners in pan, fill 3/4 full and bake for 15 minutes until toothpick is clean. Place on wire rack to cool. Cream butter and cream chz until smooth. Add vanilla and coconut extracts. Add sugar 1 cup at a time until smooth. Add milk until reach desired consistency. Top with shredded coconut and cherry.

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