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Recipes
Cole Slaw with Mustard and Horseradish
By Joelene
In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sa...
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup whole-grain mustard
- 1/4 cup milk
- 2 tablespoons prepared white horseradish
- 2 tablespoons sugar
- 1 teaspoon celery seed
- 2 dashes hot sauce
- Kosher salt and freshly ground black pepper
- 1 cup shredded carrots
- 2 apples, peeled and finely diced
- 1 medium jicama, shredded
- 1 red onion, thinly sliced
- 1/2 head green cabbage, finely sliced
- 1/2 head red cabbage, finely sliced
- Fresh cilantro leaves, for garnish
Summer 7-layer salad
By Joelene
Place salad in order. Whisk dressing and drizzle over salad
- 1 head lettuce
- 1 yellow or red pep, diced
- 1 cup broc florets
- 1 cup shrooms
- 1 lb bacon
- 8 oz shred ched/jack chz
- 1 tomato, diced
- 1 bunch green onions, chopped
- 1 1/4 cup mayo
- 2 Tbsp sugar
- 1 Tbsp cider wine
- 1 Tbsp honey
Savory Tender Muffins
By Joelene
Adjust oven rack to lower-middle position
- 1 Tb. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tsps. sugar
- 10 Tbs. butter, softened
- 1 Tb. Dijon mustard
- 2 large eggs
- 1 1/2 cups plain yogurt
Egg in a Hole With Broiled Tomatoes
By Joelene
Heat broiler. Place the tomatoes cut-side up on a broiler-proof rimmed baking sheet
- 4 medium tomatoes, halved
- 1 tablespoon(s) (plus 8 tsp) olive oil
- Kosher salt and black pepper
- 2 tablespoon(s) grated Parmesan
- 4 slice(s) whole-grain bread
- 4 large eggs
Roasted Butternut Squash and Spinach
By Joelene
Heat the oven to 425 degrees F
- 1 medium (about 1 1/2 pounds) butternut squash, cut into 1-inch pieces
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) olive oil
- Kosher salt
- Pepper
- 1/4 cup(s) sliced almonds
- 1/4 teaspoon(s) ground cinnamon
- 1 pinch(s) cayenne pepper
- 4 cup(s) baby spinach
Tomato Shrimp Scampi With Fettuccine
By Joelene
Cook fettuccine for 8 minutes or until tender but still firm
- 8 ounces fettuccine pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 cups plum tomatoes, chopped
- 1/2 cup vermouth or white cooking wine
- 1/4 cup lemon juice from concentrate
- 1/2 teaspoon sugar
- 4 scallions, chopped
- 1 pound shrimp -- peeled and deveined, rinsed, patted dry
- 1/8 teaspoon red pepper flakes
- 4 tablespoons basil
- 4 tablespoons Parmesan cheese
Lemon-Raspberry Muffins
By Joelene
Directions 1. Preheat oven to 400°F
- Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup canola oil
- 1 tsp. finely shredded lemon peel
- 1 1/4 cups fresh raspberries
Spicy Sausage and Vegetable Frittata
By Joelene
Heat oil in a large non-stick skillet over medium heat
- 1 tablespoon oil
- 8 ounces hot Italian turkey sausage, removed from casings
- 1 medium zucchini, thinly sliced
- 1 large red or green bell pepper, or 1/2 of each, diced
- 8 large eggs
- 4 ounces or 1 cup part-skim mozzarella, shredded
Mustard and Maple Glazed Salmon with Orange Compote
By Joelene
Directions For Compote: Using a sharp paring knife, remove the peel from the oranges and then cut the segments of f...
- 3 oranges
- 2 tablespoons sugar
- 2 tablespoons champagne (or rice vinegar)
- 1 shallot (finely chopped)
- 1/4 cup white wine
- 1 tablespoon butter
- 1 tablespoon chives (chopped)
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- ~~~~~~~~~~~~~~~~~~~~~
- Salmon ingredients
- 2 1/2 pounds salmon
- salt & pepper (to taste)
- 1/2 cup whole grain Dijon mustard (or specialty mustard)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 3 tablespoons maple syrup
- 1 teaspoon paprika
Pavlova
By Joelene
Preheat the oven to 300 degrees F
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 3 large egg whites
- Pinch of kosher salt
- 1 teaspoon white vinegar
- 1/3 cup store-bought lemon curd, for serving
- 2 cups mixed berries ( raspberries, blueberries, halved blackberries, sliced strawberries), for serving