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Recipes
Easy S'more Clusters
By Joelene
Place candy pieces in medium microwave-safe bowl
- 6 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, broken into pieces
- 2 cups miniature marshmallows
- 8 (about 1-3/4 cups) graham crackers, coarsely chopped
Strawberry Tart
By Joelene
In a food processor, pulse the flour, salt, and 1 tablespoon sugar to combine
- 1 1/4 c. all-purpose flour
- 1/2 tsp. kosher salt
- 3 tbsp. granulated sugar
- 1/2 c. (1 stick) cold unsalted butter, cut into small pieces
- 2 tbsp. ice water
- 3 c. pie weights, dry beans or rice
- 1 (8 ounce) package cream cheese
- 1/2 c. sour cream
- 1 c. very cold heavy cream
- 1/2 c. store-bought dulce de leche
- 1 1/2 lb. Strawberries, sliced
- Confectioner's sugar, for serving
Frosty S'more Cups
By Joelene
Crush graham crackers into fine crumbs
- 18 graham cracker squares (9 sheets)
- 1/3 c. butter
- 1/2 c. milk chocolate chips
- 1/4 c. whipping cream
- 2 c. mini marshmallows
- 1 1/2 c. cold milk
- 1 box (4 servings, 3.9 oz)instant chocolate pudding
- 1 (8 oz) container of Cool Whip (thawed in fridge)
- 1/4 c. mini chocolate chips (as topping)
Fruit Pops
By Joelene
In blender, puree fresh fruit with sugar, corn syrup, and lemon juice until very smooth, about 2 to 3 minutes
- 3 cup(s) ripe fresh fruit chunks (watermelon, cantaloupe, honeydew melon, or pineapple)
- 1/2 cup(s) superfine sugar
- 3 tablespoon(s) light corn syrup
- 1 tablespoon(s) lemon juice
- 2 cup(s) vanilla yogurt
Taco Potatoes
By Joelene
Preheat the oven to 400 degrees F
- 5 pounds russet potatoes, scrubbed and cut into large chunks
- 1/2 cup olive oil
- 1/4 cup taco seasoning
Chocolate-Dipped Ice Cream Pops
By Joelene
- 2 cups vanilla or chocolate ice cream
- 2 cups chopped chocolate (any kind)
- 1/2 cup assorted toppings, such as sprinkles, toffee bits, and coconut
Raspberry-Blueberry Cake
By Joelene
Heat oven to 350°F. Line a 13 x 9 x 2-in
- 3/4 cup(s) (1 1⁄2 sticks) unsalted butter, at room temperature
- 1 1/2 cup(s) granulated sugar
- 2 teaspoon(s) baking powder
- 2 teaspoon(s) pure vanilla extract
- 4 large eggs
- 2 1/4 cup(s) all-purpose flour
- 1 cup(s) whole milk
- 1 tablespoon(s) grated lemon zest
- 1 cup(s) raspberries
- 1 cup(s) blueberries
- Confectioners’ sugar
Quick Fix Fruit Crumble
By Joelene
Preheat oven to 400 degrees
- 4 cups pitted and sliced fresh peaches or thawed frozen peach slices
- 1/3 cup all-purpose flour
- 1/3 cup rolled oats
- 2 to 3 tablespoons vegetable oil
- 2 to 3 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans
White Grape Ice Pops
By Joelene
1. Divide grape halves among eight 6-ounce pop molds or disposable cups
- 1-1/2 cups seedless red grapes, halved
- 4-1/2 cups white grape juice
- Could substitute other fresh fruit as well
Pumpkin Spread
By Joelene
Blend cream cheese and sugar until smooth in a food processor
- 8 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 15-ounce can solid-pack pumpkin
- 2 tablespoons pumpkin-pie spice