Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes

Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes
Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. sirloin steak, trimmed

  • Kosher salt

  • Pepper

  • 1

    pt. grape tomatoes, halved

  • 2

    tbsp. golden raisins, chopped

  • 2

    tbsp. cider vinegar

  • 1

    tbsp. brown sugar

  • pinch allspice

  • 1

    scallion, thinly sliced

  • 8

    slices country bread, toasted if desired

  • 2

    c. watercress or arugula

  • 2

    oz. blue cheese, crumbled

Directions

Heat broiler. Line a large rimmed baking sheet with nonstick foil. Season the steak with 1/2 teaspoon each salt and pepper and broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes before slicing. Meanwhile, in a small saucepan, make the chutney: Combine the tomatoes, raisins, vinegar, brown sugar, allspice, and 1/4 teaspoon each salt and pepper. Bring to a simmer, squishing and stirring the tomatoes occasionally, until they have broken down and the mixture has slightly thickened, 8 to 10 minutes. Remove from heat and fold in the scallion. Form sandwiches with the bread, chutney, steak, watercress, and blue cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: