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Recipes
Eggs Benedict-Light and Lively
By Joelene
Adjust oven rack to highest position and turn broiler on high
- 6 whole canned tomatoes, drained
- 1/2 each: yellow bell pepper and poblano pepper, seeded
- 1 clove garlic, smashed
- 2 Tbs. fresh lime juice
- 1 Tb. chopped fresh cilantro, plus extra for garnish
- 4 split English muffins
- 3/4 cup grated pepper Jack cheese
- 4 slices Canadian bacon
- 2 tsps. olive oil
- 4 large eggs
- Salt and black pepper
Tenderloin Sandwiches
By Joelene
Preheat the oven to 475 degrees F
- 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
- 1/4 cup olive oil
- 1 cup crushed tri-colored peppercorns
- Dinner rolls, for serving
- Grainy brown mustard, for serving
- Horseradish sauce, for serving
Gama's Apple Spice Cake
By Joelene
Heat oven to 350 degrees F
- 3 (about 1 1/2 pounds) Granny Smith apples, halved and cut into 1/2-inch-thick wedges
- 2 cup(s) (about 1 pound) Macintosh apples, halved and cut into 1/2-inch-thick wedges
- 1 tablespoon(s) fresh lemon juice
- 3 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) kosher salt
- 1 1/8 teaspoon(s) ground cinnamon
- 4 large eggs
- 2 cup(s) granulated sugar
- 1 cup(s) vegetable oil
- 1/2 cup(s) orange juice
- 2 1/2 teaspoon(s) pure vanilla extract
- Confectioners’ sugar
Mashed Potatoes and Parsnips
By Joelene
Place the potatoes and parsnips in a medium saucepan, add enough cold water to cover, and bring to a boil
- 12 ounce(s) (about 3 medium) Yukon Gold potatoes, peeled and cut into 2-inch pieces
- 12 ounce(s) (about 3 medium) parsnips, peeled and cut into 2-inch pieces
- Kosher salt
- Pepper
- 1 lemon
- 3/4 cup(s) milk
- 8 sprig(s) thyme
- 2 clove(s) garlic, smashed
- 2 tablespoon(s) unsalted butter
Barbecue Baked Bean Cheese Dip
By Joelene
In medium saucepan over medium, combine the ketchup, molasses, maple syrup, brown sugar, bacon, ham, onion, mustard...
- 1 1/2 cups ketchup
- 1/2 cup molasses
- 1/3 cup maple syrup
- 1/3 cup packed brown sugar
- 3 strips bacon, finely chopped
- 4 slices deli ham, finely diced
- 1 small yellow onion, diced
- 1/4 cup Dijon mustard
- 1 cup water
- Three 15-ounce cans cannellini beans, drained
- 8-ounce package cream cheese, softened
- 8 ounces shredded cheddar cheese
- 1-pound bag corn tortilla chips
Slow-Cooker Fruit Compote
By Joelene
Special equipment: a 4-quart slow cooker
- One 16-ounce package frozen peaches
- 1 cup apple cider
- 1 cup dried cranberries
- 1/4 cup brown sugar
- 2 apples, Granny Smith or your favorite, cored and sliced
- 1 cinnamon stick
- 1 lemon, juiced
Lemon Bread Pudding
By Joelene
Cut the bread into 1-inch cubes
- Bourbon Whipped Cream:
- 1 loaf eggy bread such as challah or brioche
- Softened butter, for greasing the baking dish
- 2 cups half-and-half
- 4 large eggs
- Zest and juice of 2 lemons
- 1 cup sugar
- Bourbon Whipped Cream, recipe follows, for serving
- 1 cup heavy cream, very cold
- 2 tablespoons sugar
- 2 tablespoons bourbon
Trisha Yearwood’s Pineapple Iced Tea
By Joelene
Makes: 11 cups
- 1 20-oz. can pineapple chunks
- 4 family-size tea bags (or 16 individual tea bags)
- 2 cups boiling water
- 1/2 cup sugar
- 9 cups cold water, divided
BLT Eggs Benedict
By Joelene
Heat oven to 400 degrees
- 8 slices bacon
- 3/4 cup fat-free buttermilk
- 8 eggs plus 1 yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon plus 1/8 salt
- Pinch of cayenne
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped chives
- 1 tablespoon unsalted butter
- 2 tomatoes on the vine, sliced
- 8 slices whole wheat bread, toasted
- 2 cups arugula
No-Bake Banana Pudding Pie
By Joelene
To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together
- For the Pudding:
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon Kosher salt
- 2 cups whole milk
- 4 large egg yolks, lightly beaten
- 2 teaspoons vanilla extract
- For the Pie:
- One 9-inch prepared graham cracker crumb crust
- 2 ripe medium bananas, thinly sliced
- 20 vanilla wafer cookies, plus crumbs for garnishing
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract