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Recipes
Butter Horns
By keteal
Cut butter in dry ingredients
- 1/4 cup warm water
- 1 cup warm milk
- 2 oz yeast
- 3 egg yolks
- 1 tsp salt
- 3 Tbsp sugar
- 4 cups flour
- 1 lemon rind
Comte-Stuffed Chicken Breasts wth Mushrooms
By keteal
1. Heat 2 tablespoons of the oil in large skillet over medium heat until hot
- 5 tablespoons extra-virgin olive oil, divided
- 10 oz. coarsely chopped crimini mushrooms (about 4 cups)
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped sun-dried tomatoes (not oil packed)
- 2 garlic cloves, minced
- 2 teaspoons chopped fresh thyme
- 3/4 teaspoon coarse salt, divided
- 1/4 teaspoon plus 1/8 teaspoon pepper, divided
- 2 cups shredded Comté cheese, divided
- 4 boneless skinless chicken breast halves
- 4 oz. sliced crimini mushrooms (about 2 cups)
Pineapple Cheese Cake
By keteal
Follow the basic No-Bake Cheese Cake recipe with the following changes in the step procedure: 4
- See directions.
Bratwurst Cooked in Beer with Smothered Cabbage
By keteal
Preheat the grill. Place the beer in a saucepan, over medium heat
- . 8 links of fresh bratwurst
- . 4 (8-ounce) cans of beer
- . 8 ounces bacon, chopped
- . 2 cups julienned onions
- . Freshly ground black pepper
- . 1 small head of cabbage, cored and shredded
- . Salt
- . 2 tablespoons chopped garlic
- . 1/4 cup whole grain mustard
- . 8 egg hot-dog buns
- . 4 cups Flo's Potato Salad (see recipe)
Clarified Butter
By keteal
Place butter pieces in 4-cup glass measuring cup
- 2 cups (4 sticks) unsalted butter, each stick cut into quarters
Herb Crusted Trout with Shiso
By keteal
Mix the panko, coriander and shiso
- 4 trout fillets, skinless
- 2 eggs
- All purpose flour
- 1 cup panko crumbs
- 1/3 cup shiso leaves, chiffonade
- 1 teaspoon ground coriander
- Salt and pepper to taste
Yogurt-Vraised Chicken with Cashews and Raisins
By keteal
Place chicken, skin side up, on rimmed baking sheet
- 1 3-pound best-of-fryer chicken (8 pieces)
- 1 1/2 tablespoons plus 2 teaspoons coarse kosher salt
- 4 teaspoons ground cumin, divided
- 1 1/2 teaspoons ground cardamom, divided
- 1 teaspoon cayenne pepper
- 2 1/2 cups raisins (about 12 ounces), divided
- 1 1/2 cups hot water
- 4 cups plain yogurt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cinnamon
- 5 tablespoons Clarified Butter (see recipe)
- 1 cup raw cashews (about 5 ounces)
- 10 whole cloves
- 1/3 to 1/2 cup fresh lemon juice
MANGO WITH STICKY RICE
By keteal
In a saucepan, combine the sticky rice and coconut milk and cook on medium heat until thick
- 3 mangoes, peeled and cubed
- 4 cups cooked sticky rice
- 1 1/2 - 2 cups light coconut milk
- 1/3 cup sugar
- pinch salt
Sour Cream Cucumbers
By keteal
Peel & slice cucumbers. Soak in salt water for 3-4 hours or longer
- See directions.