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Recipes
Sautéed Asparagus and Sugar Snap Peas
By DigitalChef
Trim the tough ends of the asparagus and slice the stalks diagonally into 3-inch pieces (roughly the same size as t...
- 1 pound asparagus
- 3/4 pound sugar snap peas
- 2 tablespoons extra virgin olive oil
- Salt
- Freshly ground black pepper
Chex® Muddy Buddies®
By DigitalChef
Into large bowl, measure the cereal; set aside
- 9 cups Chex® cereal (any kind/combination)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Biscuits
By DigitalChef
Preheat oven to 400° F. Dissolve yeast in warm water; set aside
- 1 package yeast
- 1/2 cup lukewarm water
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 cup solid shortening
- 1/4 cup butter (not margarine)
- 2 cups buttermilk
Chicken Stoltzfus (Semi-Scratch)
By DigitalChef
Put the chicken in a 6 quart kettle
- 1 (5 pound) rotisserie chicken
- 12 tablespoons butter
- 12 tablespoons flour
- 1 cup light cream
- 1/4 cup finely chopped fresh (or 1/8 cup dried parsley)
- Salt
- Freshly ground black pepper
- Parsley for garnish
- Refrigerated, rolled pie crust
Orange Vinaigrette
By DigitalChef
Preheat the oven to 350° F
- 2 oranges, zested
- 2 small oranges, juiced or 1 large orange, juiced
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 clove garlic, peeled
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Oven Fries
By DigitalChef
Preheat oven to 400° F. Drizzle potatoes with a generous amount of olive oil
- 4 medium potatoes, cut into 8 wedges lengthwise
- Extra-virgin olive oil
- Grill seasoning or salt and pepper
Citrus-Tarragon Spaghetti
By DigitalChef
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...
- 1 pound spaghetti (whole wheat or enriched)
- 1/2 cup olive oil
- 3/4 cup grated Parmesan
- 1/2 cup fresh citrus juice (about 3 lemons, 4 limes, or 1 large orange)
- Salt and freshly ground black pepper
- 1 tablespoon citrus zest
- 1/3 cup chopped fresh tarragon
- Ricotta cheese
Penne Rustica
By DigitalChef
Melt the butter over a medium/low heat
- Gratinata Sauce:
- 3 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons Marsala wine
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup chicken broth
- 1 tablespoon corn starch
- 1 tablespoon Grey Poupon Dijon
- 2 teaspoons fresh rosemary, minced
- 1/2 teaspoon fresh thyme, minced
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Other Ingredients:
- 1 pound penne rigate pasta
- 12 medium shrimp, peeled and deveined
- 2 skinless chicken breasts
- 1/2 cup smoked prosciutto
- Topping:
- 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoon paprika
Taco Seasoning
By DigitalChef
Use 2 tablespoons of seasoning and 1/2 cup water per 1 pound of meat
- 1/4 cup oregano
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup chili powder
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- Salt
- Pepper