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Recipes
Garlic Chicken
By DigitalChef
Preheat oven to 350° F. In a small pot, warm the olive oil
- 4 skinless, boneless chicken breast halves
- 2 teaspoons garlic, crushed
- 1/4 cup extra-virgin olive oil
- 1/4 cup ground rolled oats or bread crumbs
- 1/4 cup grated Parmesan cheese
Banana Oat Muffins
By DigitalChef
Bake at 350° F for 15 to 20 minutes
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 2 eggs, beaten
- 1 1/2 ripe bananas, mashed
- 1/3 cup water
- 1 cup whole wheat flour
- 1/2 cup flour
- 1 cup rolled or toasted oats
- 1 tablespoon ground flaxseed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon cinnamon (optional)
Shrimp Salad Sandwich
By DigitalChef
Place shrimp in a food processor and pulse until finely minced
- 1 pound cooked shrimp, peeled and de-veined
- 3 hard-boiled eggs, finely chopped
- 3 celery stalks, minced
- 2 carrots, shredded
- 1/2 cup mayonnaise
- Dash onion salt
- 2 teaspoons tarragon
- Salt and pepper
- 8 slices your choice bread, toasted
- Lettuce and tomato slices (optional)
Roasted Sweet Potatoes
By DigitalChef
Preheat oven to 375° F. Place sweet potatoes in a medium bowl
- 4 sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
- 1/4 cup honey
- 2 teaspoons ground cinnamon
- Salt and freshly ground black pepper
Chicken with Pasta and Vegetables
By DigitalChef
Cook pasta according to package directions; drain
- 8 ounces bowtie pasta
- 2 cups cooked chicken, chopped or shredded
- 2 cups shredded cheddar cheese, divided
- 1 can cream of chicken soup (substitute?)
- 1 cup half and half
- Salt and pepper to taste
- 8 ounces frozen mixed vegetables, thawed
Cinnamon Roasted Almonds
By DigitalChef
Preheat oven to 250° F. Lightly grease a jelly roll pan
- 1 egg white
- 1 teaspoon cold water
- 4 cups whole almonds
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Baked Fish Fillets
By DigitalChef
Preheat oven to 350° F. Cover a rectangular baking sheet (or dish) with aluminum foil
- Fish fillets (tilapia, flounder, haddock, etc.)
- Garlic powder
- Onion powder
- Old Bay seasoning (optional)
- Basil
Hot Chocolate Peanut Butter
By DigitalChef
In a mug, prepare chocolate mix as directed on package
- 1 (1 ounce) envelope instant hot chocolate mix
- 1-2 teaspoons creamy peanut butter
Chicken with Tarragon Cream Sauce
By DigitalChef
Combine lemon juice and cream in a small bowl
- 1 lemon, juiced
- 1/3 cup heavy cream
- 1/2 teaspoon kosher salt, divided
- 1 teaspoon plus 1/2 cup all-purpose flour, divided
- 1 teaspoon plus 1 tablespoon butter, divided
- 3 large boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed
- 1/4 teaspoon ground white pepper
- 1 teaspoon peanut or canola oil
- 1 cup reduced-sodium chicken broth, divided, plus more as needed
- 1/2 cup frozen peas, thawed
- 3 tablespoons finely minced fresh tarragon or dill, plus sprigs for garnish
Homemade Maple Syrup
By DigitalChef
Put sugar, water, and molasses into a saucepan
- 1 cup brown sugar
- 2 cups water
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract or 1 teaspoon rum extract