DigitalChef's profile page
Recipes
Grilled Corn Cob
By DigitalChef
Husk the corn. Place in sugar and cold water in pot
- Corn Cobs
- Sugar
- Salt
- Water
- Butter, melted
Sautéed Corn
By DigitalChef
Coat the bottom of a large, heavy sauté pan with the olive oil (or melted butter)
- Large bag of frozen corn, thawed (about 7 cups)
- 3 tablespoons extra virgin olive oil (or unsalted butter)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Creamed Corn
By DigitalChef
Melt butter. In a blender, combine corn, butter, water, and sugar
- 1 (12 ounce) bag corn, thawed
- 1/4 cup butter
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 cup milk
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Pickled Eggs
By DigitalChef
In a saucepan, combine juice from beets, vinegar, and water
- 1 can beets
- 1 cup vinegar
- 1/4 cup water
- 3 heaping scoops sugar
- 1 dozen eggs, hard boiled
Chicken Taco Soup
By DigitalChef
Place the onion, chili beans, black beans, corn, tomato sauce, stock, and diced tomatoes in a slow cooker
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) beer or chicken stock
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- Shredded Cheddar cheese (optional)
- Sour cream (optional)
- Crushed tortilla chips (optional)
Fruit Jam
By DigitalChef
Place the fruit in a large pot
- 2 cups fruit (strawberries, raspberries, etc.)
- 2 cups sugar
Shrimp and Asparagus Penne
By DigitalChef
cook the ingredients
- 1 pound penne pasta (whole wheat or enriched)
- 1 pound raw shrimp (about 20), peeled and deveined
- 2 cups asparagus, cut into 1” pieces
- 1 red pepper, cut into pieces
- 1 medium onion, minced
- 2 large cloves garlic, minced
- Olive oil
- 1 can crushed tomatoes
- 1 can whole tomatoes
- 1 cup dry white wine (or chicken stock)
- 1 cup half-n-half cream
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons basil
- 1 teaspoon tarragon
- 1 tablespoon parsley
- Salt and pepper to taste
Pizza
By DigitalChef
Preheat oven to 350° F. Prepare pizza crusts per instructions
- 2 homemade pizza crusts
- Olive oil
- 1 1/2 cups marinara sauce
- 2 tablespoons oregano or Italian seasoning
- 4 cups mozzarella cheese
Baked Potatoes with Peppers
By DigitalChef
Preheat oven to 500° F. Quarter the potatoes and place the potatoes in greased 9x13 baking dish
- 2 pounds red skin baby potatoes
- 1 small red bell pepper, seeded and cut into thin strips
- 1 green pepper, seeded and cut into thin strips
- 1 small onion, thinly sliced
- 4 large cloves garlic, finely chopped
- 1 teaspoon crushed red pepper flakes
- 1/4 cup tablespoon extra-virgin olive oil
- Salt and pepper
Cheesy Ham Casserole
By DigitalChef
Pre-heat oven to 350° F. Mix together in a large bowl
- 2 cups ham, chopped
- 2 cups green beans or broccoli, thawed
- 3 cups cork screw pasta (measure after cooking)
- 2 cups Colby/Monterey Jack or Cheddar cheese
- 2 cups seasoned croutons
- 1 cup milk
- 3/4 cup light mayonnaise