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Recipes
Nutty Carrot Salad
By Totlxtc
* In a bowl, combine the mayonnaise and peanut butter
- 1/3 * 1/3 cup mayonnaise
- 2 * 2 tablespoons peanut butter
- 2 * 2 cups shredded carrots
- 1/3 * 1/3 cup raisins
Almond Turkey Stir-Fry
By Totlxtc
* In a small bowl, combine the first seven ingredients until smooth; set aside
- 1 * 1 tablespoon cornstarch
- 1 * 1 cup reduced-sodium chicken broth
- 1/4 * 1/4 cup water
- 2 * 2 tablespoons reduced-sodium soy sauce
- 1 * 1 teaspoon sugar
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 pound turkey breast tenderloin, cubed
- 4 * 4 teaspoons canola oil, divided
- 1 * 1 cup chopped celery
- 1/2 * 1/2 cup shredded carrot
- 1/2 * 1/2 cup chopped onion
- 1/2 * 1/2 cup sliced fresh mushrooms
- 1/2 * 1/2 cup sliced green onion
- 1 * 1 garlic clove, minced
- 1 * 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 * 1/2 cup slivered almonds, toasted
- * Hot cooked rice, optional
Zippy Shrimp
By Totlxtc
* In a large nonstick skillet, combine the first 10 ingredients
- 1-1/4 * 1-1/4 cups chicken or vegetable broth
- 10 * 10 medium pitted ripe olives, finely chopped
- 1 * 1 red chili pepper, finely chopped
- 2 * 2 tablespoons lemon juice
- 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 4 * 4 garlic cloves, minced
- 2 * 2 teaspoons Worcestershire sauce
- 1 * 1 teaspoon paprika
- 1/2 * 1/2 teaspoon salt
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon pepper
- 2 * 2 pounds uncooked medium shrimp, peeled and deveined
Spiced Peach Salad
By Totlxtc
* In a large saucepan, combine the sugar, vinegar and water
- 1/2 * 1/2 cup sugar
- 3 * 3 tablespoons white vinegar
- 2 * 2 cups water
- 1 * 1 tablespoon whole cloves
- 4 * 4 cinnamon sticks
- 2 * 2 packages (3 ounces each) peach or orange gelatin
- 1 * 1 can (29 ounces) peach halves
Texan Ranch Chicken Casserole
By Totlxtc
* In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until cris...
- 1 * 1 large onion, finely chopped
- 2 * 2 celery ribs, finely chopped
- 1 * 1 medium green pepper, finely chopped
- 1 * 1 medium sweet red pepper, finely chopped
- 1 * 1 tablespoon canola oil
- 1 * 1 garlic clove, minced
- 3 * 3 cups cubed cooked chicken breast
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 * 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 * 1 tablespoon chili powder
- 12 * 12 corn tortillas (6 inches), cut into 1-inch strips
- 2 * 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
Chicken Cacciatore
By Totlxtc
* Sprinkle chicken with 1/4 teaspoon salt and pepper
- 6 * 6 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 teaspoon salt, divided
- 1/8 * 1/8 teaspoon pepper
- 2 * 2 tablespoons olive oil, divided
- 1 * 1 medium green pepper, chopped
- 1/2 * 1/2 pound fresh mushrooms, sliced
- 4 * 4 garlic cloves, minced
- 1 * 1 can (15 ounces) tomato puree
- 1 * 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1 * 1 tablespoon balsamic vinegar
- 2 * 2 teaspoons sugar
- 1-1/2 * 1-1/2 teaspoons dried basil
- 1-1/2 * 1-1/2 teaspoons dried oregano
- 1/4 * 1/4 teaspoon crushed red pepper flakes
- 1/4 * 1/4 cup minced fresh parsley
- * Hot cooked spaghetti, optional
Crispy N Crunchy Salad
By Totlxtc
* In a large bowl, combine the apples, celery, walnuts and raisins
- 1 * 1 medium Golden Delicious apple, chopped
- 1 * 1 medium red apple, chopped
- 2 * 2 celery ribs, thinly sliced
- 1/2 * 1/2 cup chopped walnuts
- 1/2 * 1/2 cup golden raisins
- 1/4 * 1/4 cup honey
Tarragon Chops with Mushrooms
By Totlxtc
* Sprinkle pork chops with pepper
- 4 * 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
- 1/8 * 1/8 teaspoon pepper
- 4-1/2 * 4-1/2 teaspoons butter, divided
- 3/4 * 3/4 pound sliced fresh mushrooms
- 1/2 * 1/2 cup white wine or reduced-sodium chicken broth
- 2 to 3 * 2 to 3 teaspoons minced fresh tarragon
Popcorn Salad
By Totlxtc
* In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives...
- 3/4 * 3/4 cup mayonnaise
- 1 * 1 cup diced celery
- 1-1/4 * 1-1/4 cups shredded cheddar cheese, divided
- 1 * 1 can (8 ounces) sliced water chestnuts, drained
- 3/4 * 3/4 cup crumbled cooked bacon, divided
- 1/4 * 1/4 cup shredded carrot
- 2 * 2 tablespoons minced chives
- 6 * 6 cups popped popcorn
Tossed Italian Salad
By Totlxtc
* Rub the inside of a salad bowl with the garlic
- 1 * 1 garlic clove, peeled
- 6 * 6 cups assorted salad greens
- 1/2 * 1/2 cucumber or zucchini, thinly sliced
- 1 * 1 large tomato, cut into wedges
- * Italian salad dressing