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Recipes
Tea Sandwiches
By Totlxtc
Recipe courtesy Sandra Lee
- 24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination)
- 1 cup guacamole
- 2 cooked chicken breasts, thinly sliced
- 4 ounces cream cheese, at room temperature
- 2 tablespoons chopped chives
- 1/2 English cucumber, sliced into thin rounds
- 1/4 cantaloupe, peeled, seeded and thinly sliced
- 1/4 pound thinly sliced prosciutto
- Special Equipment: 3-inch round cookie cutter
Baked Chicken Fajitas
By Totlxtc
* In a 13-in. x 9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers
- 1 * 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 * 1 can (14-1/2 ounces) diced tomatoes and green chilies, drained
- 1 * 1 medium onion, cut into thin strips
- 1 * 1 medium green pepper, cut into thin strips
- 1 * 1 medium sweet red pepper, cut into thin strips
- 2 * 2 tablespoons canola oil
- 2 * 2 teaspoons chili powder
- 2 * 2 teaspoons ground cumin
- 1/4 * 1/4 teaspoon salt
- 12 * 12 flour tortillas (6 inches), warmed
Baby spinach with avocado, pomegrante and sunflower seeds
By Totlxtc
In a blender, combine the orange zest and juice, lime zest and juice, shallot, olive oil, chili powder, salt, and p...
- 1/2 * 1/2 teaspoon grated orange zest
- 1/4 * 1/4 cup fresh orange juice
- 1/2 * 1/2 teaspoon grated lime zest
- 2 * 2 tablespoons fresh lime juice
- 1 * 1 large shallot, quartered
- 1 * 1 tablespoon extra-virgin olive oil
- 1/4 * 1/4 teaspoon chili powder
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon ground black pepper
- 1 * 1 pomegranate
- 10 * 10 ounces baby spinach leaves, cleaned and patted dry
- 2 * 2 tablespoons sunflower seeds, toasted (see sidebar at left)
- 1 * 1 avocado
Challenge Feel-Good Frittata
By Totlxtc
Coat an 8-inch skillet with cooking spray; heat on high
- * Vegetable-oil cooking spray
- 1/4 * 1/4 cup diced red bell pepper
- 1 1/2 * 1 1/2 cups fresh baby spinach, loosely packed
- 1 * 1 whole egg plus 3 egg whites
- 2 * 2 tablespoons crumbled feta
Name-That-Tuna Casserole - Foodnetwork.ca
By Totlxtc
It is best to have all ingredients ready to go before starting
- 4 cups uncooked high-fibre rotini pasta
- 1 cup frozen green peas
- 1 tablespoon butter
- 3/4 cup diced yellow onions
- 1/2 cup diced celery
- 1 teaspoon minced garlic
- 1/2 teaspoon dried tarragon
- 1 can reduced-sodium chicken broth, undiluted (10 oz/284 mL)
- 1 can 2% evaporated milk (13 oz/370 mL)
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- Grated zest of one lemon
- 1/4 teaspoon each salt and freshly ground black pepper (or to taste)
- 3/4 cup packed shredded light Monterey Jack cheese (3 oz/85 g)
- 1/2 cup packed shredded Parmesan cheese (2 oz/56 g)
- 1 tablespoon minced fresh dill
- 1 can wild salmon, well drained (6 oz/170 g)
- 1 can tuna, well drained (6 oz/170 g)
Mexican Chocolate Pops
By Totlxtc
Mix cornstarch, cinnamon, chili powder and salt in a medium saucepan
- 2 * 2 tablespoons cornstarch
- 2 1/2 * 2 1/2 teaspoons cinnamon
- 1 1/2 * 1 1/2 teaspoons chili powder
- 1/4 * 1/4 teaspoon salt
- 3 * 3 cups skim milk
- 4 * 4 oz milk chocolate
- 3 * 3 oz dark chocolate
- 2 * 2 teaspoons vanilla extract
Grilled skirt steak with chimichurri sauce
By Totlxtc
In the work bowl of a food processor, place the onion, garlic, and red pepper flakes
- 1/4 * 1/4 cup chopped red onion
- 3 * 3 garlic cloves
- 1/2 * 1/2 teaspoon crushed red pepper flakes
- 1/2 * 1/2 cup packed fl at- leaf parsley leaves
- 2 * 2 tablespoons packed fresh oregano leaves
- 1/4 * 1/4 cup extra- virgin olive oil
- 2 * 2 tablespoons red wine vinegar
- 1/4 * 1/4 teaspoon salt
- 1/2 * 1/2 teaspoon black pepper
- 1 * 1 pound skirt steak
- * Olive oil spray, for the grill
Honey Mustard Salad Dressing
By Totlxtc
1Whisk together or use blender to mix all ingredients
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
Cherry Coconut Bar Cookie
By Totlxtc
Step 1: Preheat oven to 350 degrees F
- Cookie Bottom:
- 1 cup all-purpose flour
- 3 tablespoons powdered sugar
- 1 stick (1/2 cup) salted butter, cold
- Filling:
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- 1/2 cup halved maraschino cherries
- 1/2 cup flaked coconut
Tomato-Basil Chicken Spirals
By Totlxtc
* In a large saucepan or Dutch oven, saute the onion, basil and garlic in oil until onion is tender
- 2 * 2 cups finely chopped sweet onion
- 1 * 1 cup chopped fresh basil
- 4 * 4 garlic cloves, minced
- 1 * 1 tablespoon olive oil
- 5 * 5 cups chopped seeded tomatoes
- 1 * 1 can (6 ounces) tomato paste
- 1/2 * 1/2 teaspoon crushed red pepper flakes
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 package (16 ounces) spiral pasta
- 3 * 3 cups cubed cooked chicken
- 1/2 * 1/2 cup shredded Parmesan cheese