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Recipes
Italian-style Macaroni and Cheese
By Totlxtc
Recipe courtesy Sandra Lee
- 1 package macaroni and cheese mix
- 2 tablespoons butter
- 1 cup Italian-style bread crumbs
Cherry Coke Salad
By Totlxtc
* Drain pineapple, reserving juice; set fruit aside
- 1 * 1 can (20 ounces) crushed pineapple
- 1/2 * 1/2 cup water
- 2 * 2 packages (3 ounces each) cherry gelatin
- 1 * 1 can (21 ounces) cherry pie filling
- 3/4 * 3/4 cup cola
Balsamic Salad Dressing
By Totlxtc
* In a jar with a tight-fitting lid, combine all ingredients; shake well
- 3/4 * 3/4 cup tomato juice
- 1/4 * 1/4 cup balsamic vinegar
- 1 * 1 envelope Italian salad dressing mix
- 2 * 2 teaspoons sugar
Almond Apricot Couscous - Foodnetwork.ca
By Totlxtc
Heat the olive oil in a saucepan and add the onion
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 1 tablespoon ras el hanout spice blend (or 1/4 teaspoon each cinnamon, cumin, caraway, and cardomon)
- 2 cups orange juice
- 2 tablespoons marmalade
- 2 tablespoons almond butter
- 1/4 cup chopped dried apricots
- 1/4 cup slivered almonds
- 1 1/2 cups couscous
- Salt to taste
Pineapple Coleslaw
By Totlxtc
* In a small bowl, combine the cabbage, carrot and pineapple
- 3 * 3 cups shredded cabbage
- 3/4 * 3/4 cup shredded carrot
- 1 * 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 * 1/3 cup mayonnaise
- 4 * 4 teaspoons sugar
- 4 * 4 teaspoons white vinegar
Apple-Topped Pork Chops
By Totlxtc
* In a nonstick skillet, brown pork chops on both sides in oil
- 4 * 4 boneless pork loin chops (4 ounces each)
- 1 * 1 teaspoon canola oil
- 1/4 * 1/4 cup white wine or chicken broth
- 2 * 2 medium tart apples, peeled and sliced
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup plus 2 tablespoons unsweetened apple juice, divided
- 1/4 * 1/4 cup honey
- 2 * 2 teaspoons cornstarch
Creamy Pineapple Coleslaw
By Totlxtc
* In a small bowl, combine all ingredients
- 2-1/2 * 2-1/2 cups shredded cabbage
- 1 * 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/4 * 1/4 cup mayonnaise
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
Cheesy Sweet Potato Crisps
By Totlxtc
Heat oven to 425˚. Finely grate sweet potatoes into a bowl
- 1 * 1 pound sweet potatoes, peeled
- 2 1/2 * 2 1/2 oz finely grated Parmigiano-Reggiano (about 1 cup)
- 2 * 2 egg whites
- 2 * 2 teaspoons chopped fresh rosemary
- 3/4 * 3/4 teaspoon cracked black pepper
- * Parchment paper
Cranberry Chicken and Wild Rice
By Totlxtc
* Place the chicken in a 13-in
- 6 * 6 boneless skinless chicken breast halves (4 ounces each)
- 1-1/2 * 1-1/2 cups hot water
- 1 * 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
- 1 * 1 can (14 ounces) whole-berry cranberry sauce
- 1 * 1 tablespoon lemon juice
- 1 * 1 tablespoon reduced-sodium soy sauce
- 1 * 1 tablespoon Worcestershire sauce
Creamy Garlic French Dressing
By Totlxtc
* In a blender or food processor, combine the first six ingredients
- 1 * 1 cup plain yogurt
- 1/4 * 1/4 cup ketchup
- 4 * 4 teaspoons honey
- 2 * 2 teaspoons Dijon mustard
- 2 * 2 garlic cloves, minced
- 1/2 * 1/2 teaspoon pepper
- * Mixed salad greens