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Asian Salad with Vietnamese Pork

Asian Salad with Vietnamese Pork

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1. Preheat oven to 400°F

  • 1 (12 oz) pork tenderloin
  • 1/4 tsp salt
  • 3 Tbsp lime juice
  • 3 Tbsp sugar
  • 1 clove garlic, minced
  • 2 Tbsp fish sauce
  • 6 c shredded coleslaw mix
  • 1 1/4 c thinly sliced scallions
  • 3/4 c chopped fresh cilantro
  • 1/2 c lightly salted chopped peanuts
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Easy Chicken Cacciatore

Easy Chicken Cacciatore

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* In a large resealable plastic bag, combine flour and Italian seasoning

  • 3 * 3 tablespoons all-purpose flour
  • 1-1/2 * 1-1/2 teaspoons Italian seasoning
  • 6 * 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 * 2 teaspoons olive oil, divided
  • 1/2 * 1/2 cup chopped onion
  • 1/2 * 1/2 pound sliced fresh mushrooms
  • 1 * 1 cup sliced zucchini
  • 2 * 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 1 * 1 can (6 ounces) tomato paste
  • 1 * 1 teaspoon salt
  • 8 * 8 ounces uncooked spaghetti
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Broccoli Delight Salad

Broccoli Delight Salad

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* In a large bowl, combine broccoli, raisins and onion

  • 5 * 5 cups chopped fresh broccoli
  • 1/2 * 1/2 cup raisins
  • 1/4 * 1/4 cup chopped red onion
  • 2 * 2 tablespoons sugar
  • 3 * 3 tablespoons vinegar
  • 1 * 1 cup mayonnaise
  • 10 * 10 bacon strips, cooked and crumbled
  • 1 * 1 cup sunflower kernels
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Maple Salad Dressing

Maple Salad Dressing

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* In a jar with a tight-fitting lid, combine all ingredients; shake well

  • 7 * 7 tablespoons maple syrup
  • 1/4 * 1/4 cup cider vinegar
  • 1/4 * 1/4 cup ketchup
  • 3 * 3 tablespoons plus 1 teaspoon canola oil
  • 2 * 2 tablespoons water
  • 1/2 * 1/2 teaspoon prepared horseradish
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon celery salt
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Spicy Tex-Mex Salad Dressing

Spicy Tex-Mex Salad Dressing

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Mix ingredients, and chill until serving

  • 1/2 cup ranch salad dressing
  • 1 teaspoon lime rind, grated
  • 1/4 teaspoon chipotle chili seasoning
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Italian Dressing

Italian Dressing

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1Mix all ingredients and let stand at least one hour in refrigerator (better if overnight)

  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons dry mustard
  • 1/3 cup mazola corn oil (best if you use this oil)
  • 1/3 cup red wine vinegar
  • 6 garlic cloves, quartered
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Raisin Cheese Slaw

Raisin Cheese Slaw

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* In a small bowl, combine salad dressing, lemon juice, sugar, salt, mustard and onion powder

  • 1/3 * 1/3 cup Miracle Whip
  • 2 * 2 teaspoons lemon juice
  • 1 * 1 teaspoon sugar
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon prepared mustard
  • 1/4 * 1/4 teaspoon onion powder or dried minced onion
  • 2 * 2 cups finely shredded cabbage
  • 1 * 1 cup finely shredded carrot
  • 1/2 * 1/2 cup shredded cheddar cheese
  • 1/2 * 1/2 cup raisins
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Sweet Salad Dressing

Sweet Salad Dressing

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1Mix all ingredients and allow to set for a few minutes so sugar can dissolve

  • 1/4 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1/4 teaspoon dry mustard
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Mixed Fruit Cup

Mixed Fruit Cup

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* Spoon peaches and fruit cocktail into individual dishes

  • 1 * 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 * 1 can (15 ounces) fruit cocktail, drained
  • * Whipped cream
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New Mexico-Style Pizza

New Mexico-Style Pizza

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* Place crust on a pizza pan or baking sheet

  • 1 * 1 prebaked 12-inch thin pizza crust
  • 1-1/2 * 1-1/2 cups salsa verde
  • 1 * 1 tablespoon lime juice
  • 1 * 1 teaspoon ground cumin
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon dried oregano
  • 2 * 2 cups shredded cooked chicken breast
  • 1/2 * 1/2 cup frozen corn, thawed
  • 3 * 3 green onions, thinly sliced
  • 1/2 * 1/2 cup shredded reduced-fat cheddar cheese
  • 2 * 2 tablespoons minced fresh cilantro
  • 6 * 6 tablespoons fat-free sour cream
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