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Recipes
Cantaloupe Salad
By Totlxtc
* Cut six rings, about 1/2 in
- 1 * 1 large cantaloupe, peeled
- 3 * 3 tablespoons orange juice
- 3 * 3 tablespoons honey
- 1 * 1 cup halved red seedless grapes
- 3 * 3 kiwifruit, peeled, quartered and sliced
- * Leaf lettuce
- * Flaked coconut
My Own Coleslaw Dressing
By Totlxtc
1Combine all ingredients. 2For slaw: toss with 1/2 small head shredded cabbage+ one shredded carrot
- 1 cup mayonnaise (or Miracle Whip)
- 1 lemon, juice of
- 1/2 teaspoon celery seed
- 1 tablespoon sugar, to taste
- salt and pepper
Warm Chicken Spinach Salad
By Totlxtc
* In a small skillet, saute chicken in 1 teaspoon oil for 5 minutes or until no longer pink
- 1/2 * 1/2 pound boneless skinless chicken breasts, cut into thin strips
- 3 * 3 teaspoons olive oil, divided
- 1/4 * 1/4 teaspoon cornstarch
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 2 * 2 tablespoons white wine vinegar
- 2 * 2 tablespoons orange juice
- 3 * 3 cups torn fresh spinach
- 1 * 1 medium navel orange, peeled and sectioned
- 2 * 2 thin slices red onion, halved
- 2 * 2 tablespoons chopped walnuts, toasted
Pina Colada Panna Cotta with Caramelized Pineapple
By Totlxtc
Pina Colada Panna Cotta 1
- Pina Colada Panna Cotta
- 1/2 * 1/2 cup 35% whipping cream
- 1 * 1 can coconut milk (398mL)
- 2 * 2 tablespoons brown sugar
- 1 * 1 lime, juiced and zested
- 2 * 2 tablespoons dark rum
- 1 * 1 tablespoon vanilla
- 1 * 1 package gelatin
- * pinch of salt
- Caramelized Pineapple
- 4 * 4 tablespoons butter
- 2 * 2 tablespoons brown sugar
- 1/2 * 1/2 teaspoon grated nutmeg
- 4 * 4 thick, round slices of pineapple
- 1/4 * 1/4 cup dark rum
Honey Fruit Salad
By Totlxtc
* In a large bowl, combine the bananas and berries
- 2 * 2 medium firm bananas, chopped
- 2 * 2 cups fresh blueberries
- 2 * 2 cups fresh raspberries
- 2 * 2 cups sliced fresh strawberries
- 5 * 5 tablespoons honey
- 1 * 1 teaspoon lemon juice
- 3/4 * 3/4 teaspoon poppy seeds
Braised Turkey Thighs
By Totlxtc
* In a large bowl, combine the onion, celery, carrots, ketchup, salt, paprika and pepper
- 1 * 1 cup each finely chopped onion, celery and carrot
- 1/3 * 1/3 cup ketchup
- 1-1/4 * 1-1/4 teaspoons salt
- 1/2 * 1/2 teaspoon paprika
- 1/8 * 1/8 teaspoon pepper
- 4 * 4 pounds turkey thighs
- 2 * 2 tablespoons all-purpose flour, divided
- 1 * 1 large oven roasting bag
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/3 * 1/3 cup dry white wine or additional reduced-sodium chicken broth
- 1 * 1 teaspoon dried oregano
- 2 * 2 bay leaves
- 1/4 * 1/4 cup cold water
Honey Fruit Dressing
By Totlxtc
* In a bowl, combine sugar, mustard, paprika, celery seed and salt
- 2/3 * 2/3 cup sugar
- 1 * 1 teaspoon ground mustard
- 1 * 1 teaspoon paprika
- 1 * 1 teaspoon celery seed
- 1/4 * 1/4 teaspoon salt
- 1/3 * 1/3 cup honey
- 1/3 * 1/3 cup vinegar
- 1 * 1 tablespoon lemon juice
- 1 * 1 teaspoon grated onion
- 1 * 1 cup canola oil
Turkey Dumpling Stew
By Totlxtc
* In a Dutch oven or large saucepan, cook the bacon over medium heat until crisp
- 4 * 4 bacon strips, diced
- 1-1/2 * 1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces
- 4 * 4 medium carrots, cut into 1-inch pieces
- 2 * 2 cups water, divided
- 1 * 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 * 2 small onions, quartered
- 2 * 2 celery ribs, cut into 1/2-inch pieces
- 1/4 * 1/4 teaspoon dried rosemary, crushed
- 1 * 1 bay leaf
- 3 * 3 tablespoons all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1/8 to 1/4 * 1/8 to 1/4 teaspoon pepper
- 1 * 1 cup reduced-fat biscuit/baking mix
- 1/3 * 1/3 cup plus 1 tablespoon fat-free milk
Sausage 'n' Chicken Skillet
By Totlxtc
* Sprinkle chicken with 1/4 teaspoon thyme and 1/8 teaspoon pepper
- 1/2 * 1/2 pound boneless skinless chicken breasts, cubed
- 1/2 * 1/2 teaspoon dried thyme, divided
- 1/4 * 1/4 teaspoon pepper, divided
- 1-1/2 * 1-1/2 teaspoons canola oil
- 1/4 * 1/4 pound smoked turkey kielbasa, cut into 1/4-inch slices
- 1 * 1 small onion, finely chopped
- 1 * 1 small green pepper, finely chopped
- 2 * 2 garlic cloves, minced
- 2 * 2 cups water
- 1 * 1 cup uncooked long grain rice
- 1/2 * 1/2 teaspoon reduced-sodium chicken bouillon granules
- 1/2 * 1/2 teaspoon hot pepper sauce
Tea Poached Salmon - Foodnetwork.ca
By Totlxtc
Bring the water to a simmer in a small sauce pot
- 2-3 cups water (enough to cover the salmon filets)
- 2 tablespoons loose green tea (or your favourite tea)
- 4 green onions, chopped
- 2 tablespoons soya sauce
- 2 tablespoons grated ginger
- 2 tablespoons honey
- 1 lemon, juiced and zested
- 2 six ounce salmon filets
- 2 handfuls baby spinach
- 1 cup bean sprouts