Mommy's profile page
Recipes
Dressing Cakes
By Mommy
place pecans in single layer on baking dish toast at 350 for 5 min saute onion with sage until tender add cranberri
- chopped pecans 1 1/2 C
- onion - finely chopped 3/4 C
- sage 1 TB
- dried cranberries 1 C
- pancake mix 3 C
- salt 1 TB
- pepper 1 TB
- eggs 3 large
- buttermilk 2 C
- cranberry juice 1/2 C
Bratwurst Hash
By Mommy
Cut bratwurst into bite size pieces dice potatoes in large skillet cook brats until well browned add potatoes, cor
- Bratwurst 2 pkg
- Baking Potatoes 2 lg
- frozen sweet corn 1 bg
- frozen chopped green pepper 1 bg
- red bell pepper 1
- orange bell pepper 1
- shredded cheese of your choice
- seasoning salt 1 tsp
Tilapia - Pecan Crusted
By Mommy
In one dredge bowl place flour in another place egg, mustard & salt in another place bread crumbs & pecans heat oi
- Flour 1/3 C
- egg 2
- stoneground mustard 3 TB
- salt 1/4 tsp
- bread crumbs 2/3 C
- ground pecans 2/3 C
- tilapia - 1 fillet per person
- olive oil
Tilapia - Parmesan Crusted
By Mommy
Have three dredge plates. In the first put the egg, in the second put the flour and in the third place the crumbled...
- Tilapia 1 per person
- All purpose flour 1/2 C
- beaten egg 1
- Ritz crackers 1/2 roll
- Parmesan cheese block - to shred 1/2 C
- salt 1/2 tsp
- oil
- lemon wedges
Beef Stew
By Mommy
chop all ingredients to correct size heat oil in dutch oven add garlic & chopped beef brown beef on all sides add o
- beef - cut in small squares 2 pds
- red potatoes - cut in small cubes 6
- stewed tomatoes 1 10oz can
- onion - finely diced 1 small
- garlic 4 cloves
- carrots - chopped 2 C
- sweet peas 1 1/2 C
- sweet corn 1c
- beef broth 3 boxes
- salt 2 tsp
- pepper 2 tsp
- bay leaves 3 whole
- parsley 4 tsp
- basil 1 tsp
- oregano 1 tsp
- corn starch
- rice
Chicken Rice Casserole
By Mommy
cook rice until soft cook & shred meat heat 1TB butter add onion, cook until soft add garlic, cook 1 min add mushr
- butter 4 TB
- onion 1 med
- garlic - 2 cloves
- shitake mushrooms - 1 lb (stems removed, caps sliced)
- fresh spinach - 24 ounces (chopped)
- flour - 3 TB
- milk - 3 C
- Gruyere cheese - 8 oz ( 2 C)
- salt - 1 tsp
- pepper - 1/2 tsp
- wild rice - 2 C = 4 C cooked
- chicken meat - 3 C shredded = 1 lb
Portobello Wrap
By Mommy
Grill chicken strips - set aside wash mushrooms then slice then the thickness of fajita strips in a large tupper wa...
- Fajita chicken strips 1 pkg
- Portobello mushroom cap 1 per every 2 people
- cannellini beans 2 cans
- sun dried tomato paste 1 jar
- chili powder
- garlic
- pepper
- salt
- basil
- sage
- thyme
- water
- fresh baby spinach 1 bag
- feta 1 C
- jalapeno cheese tortilla wraps 1 pkg
Sweet Potato Wedges
By Mommy
preheat oven to 450 whiz in vitamix all spices cut potatoes into 1 inch wedges coat potatoes with oil and toss with
- sweet potatoes 6 large
- olive oil 6 Tbsp
- kosher salt 1 tsp
- black pepper 1/4 tsp
- coriander seed 1 tsp
- fennel seed 1/2 tsp
- oregano 1/2 tsp
- chili powder 3 tsp
- sour cream 8 oz
- snipped fresh cilantro 1/3 cup
Ranger Cookies
By Mommy
vitamix all dry ingredient pour into a bowl and set aside vitamix all wet ingredients mix wet and dry ingredients
- All Purpose flour 2C
- Whey Protein powder 1 1/2 C
- Ground Flax 1/4 C
- Whole Oats 1/2 C
- Oat Bran 1/2 C
- Pumpkin seeds 1/2 C
- Sunflower seeds 1/2 C
- Sesame seeds 1/2 C
- Almonds 1/2 C
- baking powder 4 TB
- baking soda 4 TB
- cinnamon 2 TB
- Kosher Salt 3 TB
- Psyllium Husk 1/2 C
- coconut shavings 1/2 C
- egg 3
- vanilla 4 TB
- coconut oil 1/2 C
- honey 1/2 C
- raisins 1/4 C
- cranberries 1/4 C
- peanut butter 1/2 C
- Ghirardelli chocolate chips 75% 1 bag
Rosemary Mushroom Chicken
By Mommy
In large glass baking dish place all ingredients Cook at 375 until chicken is tender Cook thick cut egg noodles b
- Chicken Legs - 2 per person
- Mushrooms - sliced - 2 C
- Cream of Mushroom soup - 1 cans
- Chicken broth - 1/2 C
- Garlic salt 1 tsp
- Rosemary 1 tsp
- Paprika 1/2 tsp
- Pepper 1/8 tsp
- Hot cooked egg nodles