CangersFla's profile page
Recipes
Dinner Rolls
By CangersFla
Sprinkle the yeast over very warm water in a large bowl
- 1 envelope Active dry yeast
- 1/4 cup very warm water
- 1/3 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1 cup scalding hot milk
- 1 egg –lightly beaten
- 4 1/2 cups of sifted all purpose flour
- 2 Tablespoons of melted butter for brushing rolls
Asparagus Quiche
By CangersFla
Bake pie crust for approximately 10" Brown onion in butter Mix eggs with half and half, cheese, and onion Layer asp
- 2 TBSP butter
- 2 eggs lightly beaten
- 1 small onion chopped
- 1 cup of half and half
- 1 can asparagus tips
- 6 oz Gruyere grated
- 9 " deep dish pie crust
Apple Bread
By CangersFla
Heat oven to 350 Grease and flour loaf pan 9 x 5 x 3" Mix 1 cup sugar, shortening, eggs, vanilla Stir in flour, bak...
- 1 cup sugar
- 1/2 cup shortening
- 2 eggs
- 1 tsp vanilla
- 2 cups unbleached flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chopped pared apples (about 4 medium)
- 1/2 cup chopped nuts
- 1 TBSP sugar
- 1/4 tsp ground cinnamon
Twice-Baked Sweet Potatoes
By CangersFla
1. Preheat the oven to 350°F 2
- Potatoes:
- 4 sweet potatoes
- 2 Tablespoon butter
- 1/4 cup heavy cream
- 1/8 tsp ground cinnamon
- 1 tsp kosher salt
- 1/4 tsp black pepper
- Streusel Topping:
- 2 Tablespoon butter, room temperature
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 Tablespoon crystallized ginger, finely chopped
- 1/2 cup walnuts, chopped and lightly toasted
Cream Puff Potatoes
By CangersFla
Jacques Pepin: My mother always served these puff potatoes in her small restaurants
- 2 medium Yukon Gold potatoes (about 6 ounces each), washed
- 3/4 teaspoon salt
- 1/2 cup milk
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter, cut into pieces
- 1/2 cup all-purpose flour
- 2 large eggs
- 3 About 3 cups canola oil
Butternut Squash Soup
By CangersFla
In small bowl mix honey and oil Line shallow baking dish with foil With cut side up, place squash, onion, apple Bru
- 2 TBSP honey
- 3 TBSP canola or veg oil (no olive)
- 2 Butternut squash (3 lbs) peeled, diced, seeded
- 2 yellow onions, quartered
- 1 granny smith apple, peeled, quartered, cored
- 5 cups chicken stock
- Salt and pepper to taste
- 1/4 tsp nutmeg
- 1/2 cup half-and-half
- 1/3 cup coarsely chopped pistachios
- 4 tsp minced fresh sage
- 450 degree oven
Shortbread
By CangersFla
Oma's recipe from Canada
- 1 cup butter
- 1/2 cup corn starch
- 1/2 cup icing sugar
- 1/2 tsp salt
- 2 cup flour
- Colored sprinkles
Northwoods Stuffing
By CangersFla
Saute onions in oil at low heat and add celery Add this to bread crumbs, rice, and spices Mix thoroughly, adding en
- 8 cups dry bread crumbs
- 4 cups cooked wild rice
- 1 cup butter
- 3/4 cup chopped onion
- 1.5 cups chopped celery
- 1 tbsp salt
- 1 tsp pepper
- 3/4 level tbsp sage powder
- 1/2 tsp thyme
- 1/2 tsp marjoram
Asiago Dip with Crustini
By CangersFla
Combine 6 ingredients Spoon into casserole dish Sprinkle with 1-2 tbsp cheese Bake at 350 degrees for 30" or until
- 1 cup light mayo
- 1/2 cup green onion, thinly sliced
- 1/3 cup grated asiago (1.5 oz) or 1/3 cup parmesan
- 1/4 cup sliced mushrooms
- 1/4 cup diced sun dried tomatoes
- 1 oz low fat sour cream
- 1 tbsp grated asiago
- baguette
Roasted Brussel Sprouts
By CangersFla
Preheat oven to 400 degrees F
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper