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Cream of Tomato Soup with Souffleed Cheese Toasts

Cream of Tomato Soup with Souffleed Cheese Toasts

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This quick soup, an American classic, makes a fine pairing with a grilled cheese sandwich or crisp romaine salad

  • 2 1/2 tablespoons butter
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 1/2 teaspoons dried basil, crumbled bet your fingers
  • Pinch of ground cloves
  • 2 tablespoons flour
  • 2 15-ounce cans diced tomatoes in puree or juice
  • Pinch of baking soda
  • 2 1/2 cups vegetable stock or water
  • 1 1/2 cups milk
  • Sea salt and freshly ground pepper
  • Tomato paste if needed
  • 1 egg, separated, or 1 egg white only
  • 1 teaspoon Dijon mustard
  • Pinch of cayenne
  • 1 cup grated sharp Cheddar cheese
  • 1 teaspoon minced scallion or shallot
  • 4 slices sandwich bread, lightly toasted
4/5 (1 Votes)

Cream of Mushroom Soup

Cream of Mushroom Soup

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Calories: 298 | Total Fat: 23

  • 1 pound fresh mushrooms
  • 1/4 cup margarine
  • 4 green onions, thinly sliced
  • 3 cloves garlic, chopped
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 1 cup light cream
  • salt and pepper to taste
  • 1 sprig fresh thyme leaves
  • 1 tablespoon chopped fresh chives
0/5 (0 Votes)

Lemon Squares Deluxe

Lemon Squares Deluxe

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Sit flour and confectioner's sugar Cut in oleo until mixture clings Press into greased 13 x 9 x 2" pan Bake at 350

  • 2 cups sifted flour
  • 1/2 cup sifted confectioner's sugar
  • 1 cup Oleo
  • 4 beaten eggs
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 1 cup flour
  • 1/2 tsp baking powder
0/5 (0 Votes)

Earl Grey Shortbread Cookies

Earl Grey Shortbread Cookies

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Prep Time: 15 min Inactive Prep Time: 30 min Cook Time: 12 min Total: 57 min

  • 2 cups all-purpose flour
  • 2 tablespoons loose Earl Grey tea leaves
  • 1/2 teaspoon salt
  • 3/4 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup (2 sticks) butter, room temperature
0/5 (0 Votes)

Baked Cake Doughnuts

Baked Cake Doughnuts

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Preheat oven to 425 F Spray Doughnut Pan with nonstick cooking spray In large mixing bowl, sift together cake flour...

  • 2 cups cake flour, sifted
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 1 tsp salt
  • 3/4 cup buttermilk
  • 2 eggs, light beaten
  • 2 tbsp butter, melted
0/5 (0 Votes)

Summer Fresh Fruite Tart

Summer Fresh Fruite Tart

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Heat oven to 450 F Prepare pie crust according to package directions for unfilled 1-crust pie using 10 inch tart pa

  • Filling:
  • 15 oz package Pillsbury All Ready Pie Crusts
  • 1 tsp flour
  • 2 cups powdered sugar
  • 1 cup margarine or butter, softened
  • 3 eggs
  • 1/4 to 1/2 tsp almond extract
  • Fresh fruit: grapes, nectarines, peaches, kiwi fruit, starfruit, pears, raspberries and strawberries
0/5 (0 Votes)

Stuffed Shells with Arrabbiata Sauce

Stuffed Shells with Arrabbiata Sauce

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Lightly oil a 12 by 9 by 2-inch baking dish and set aside

  • 12 ounces (1 box) jumbo pasta shells (approx 36 shells)
  • 2 TBSP olive oil, plus extra for greasing baking sheet
  • 6 ounces thinly sliced pancetta, diced
  • 2 teaspoons dried crushed red pepper flakes
  • 2 garlic cloves, minced
  • 5 cups marinara sauce
  • 2 (15-ounce) containers whole milk ricotta cheese
  • 1 1/3 cups grated Parmesan
  • 4 large egg yolks
  • 3 tablespoons chopped fresh Italian parsley leaves
  • 3 tablespoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh mint leaves
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

Raisin Bran Muffins

Raisin Bran Muffins

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Preheat oven to 400 degrees Combine flour, bran meal, baking powder and salt in large bowl Beat eff, milk, marg/but...

  • 1 3/4 cups whole wheat flour
  • 1/4 cup bran meal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/2 c skim milk
  • 1 TBSP margarine/butter, softened
  • 1/2 cup shredded carrots
  • 1/4 cup chopped raisins
  • 1 TBSP grated lemon rind
0/5 (0 Votes)

Winter Squash and Apple Bisque

Winter Squash and Apple Bisque

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Serving Size: 1 (424 g) Servings Per Recipe: 6 Amount Per Serving % Daily Value Calories 312

  • 2 tablespoons unsalted butter
  • 1 large yellow onion, finely chopped
  • 2 shallots, finely chopped
  • 2 granny smith apples
  • 1 butternut squash (about 2 lbs)
  • 6 cups chicken stock or 6 cups prepared broth
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons finely chopped fresh thyme
  • 1/2 cup half-and-half
  • salt & freshly ground black pepper
  • 1/2 cup sour cream
  • Read more: http://www.food.com/recipe/williams-sonoma-winter-squash-and-apple-bisque-264516#ixzz1dhPVePgT
4/5 (1 Votes)

Cream of Asparagus Soup I

Cream of Asparagus Soup I

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Prep Time: Approx 30" Cook Time: Approx 30" Amount Per Serving: Calories: 211 | Total Fat: 12

  • 1/4 cup margarine
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 TBSP all-purpose flour
  • 4 cups water
  • 1 (10.5 oz) can condensed chicken broth
  • 4 TBSP chicken bouillon powder
  • 1 potato, peeled and diced
  • 1 lb fresh asparagus, trimmed and coarsely chopped
  • 3/4 cup half-and-half
  • 1 TBSP soy sauce
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground white pepper
0/5 (0 Votes)