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Recipes
Asparagus Tomato Quiche
By CangersFla
Preheat oven to 375 degrees Beat eggs with flour, paprika, salt and dry mustard Stir in cheese Saving 6 asparagus s
- 1 10" pie shell, partially baked
- 4 large eggs, beaten
- 3 tbs flour
- 1 tsp paprika
- 1 tsp salt
- 11/2 tsp dry mustard
- 1 1/2 cups half-and-half
- 2 cups grated Swiss cheese
- 10 fresh asparagus spears, washed and trimmed
- 1 medium tomato sliced into four 1/4" slices
Apple Cranberry Pie
By CangersFla
Bon Appétit magazine (Oct, 1998) with crust modification
- 2 cups all-purpose flour, plus extra for rolling
- 1/2 cup finely ground blanched almonds or almond flour
- 16 Tbsp (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 heaping teaspoon brown sugar
- 3 to 6 Tbsp ice water
- Filling Ingredients
- 1 cup dried cranberries
- 2/3 cup sugar
- 3 tablespoons all purpose flour
- 1/4 teaspoon ground allspice
- 2 1/4 pounds of 1/4-inch thick slices of an assortment of good cooking apples such as Granny Smith, Pippin, Golden Delicious (see cooking apple varieties)
- 1 1/2 tablespoons brandy
- 1 teaspoon vanilla extract
- Egg Wash
- 1 large egg yolk
- 1 Tbsp whipping cream
Sweet Cornbread Cupcakes w/Honey Buttercream
By CangersFla
1. Preheat oven to 350 F
- 1 1/4 cups all-purpose flour
- 1 1/4 cups Kellogg's Corn Flakes crushes (1 oz)
- 1/2 cup cornmeal
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/2 cup unsalted butter,s oftened
- 3/4 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1 Recipe Honey Buttercream
Baked Orzo with Fontina and Peas
By CangersFla
Prep time: 25" Cook time: 30"
- 4 cups chicken broth
- 1 pound orzo pasta
- 3 tablespoons butter, plus more to grease the baking dish
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 1 cup Marsala wine
- 1/2 cup heavy cream
- 4 ounces shredded fontina cheese (about 1 cup)
- 4 ounces diced fresh mozzarella cheese (about 1 cup)
- 1 cup frozen peas, thawed
- 1/2 teaspoon salt
- 1/2 teaspoons freshly ground black pepper
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 teaspoon dried thyme
Cream of Chicken with Wild Rice Soup
By CangersFla
Calories: 568 Total Fat: 29
- 1 1/3 cups wild rice
- 1 (3 pound) whole chicken, cut into pieces
- 7 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1 cup fresh mushrooms, sliced
- 2 tablespoons chicken bouillon granules
- 3/4 teaspoon ground white pepper
- 1/2 teaspoon salt
- 1/2 cup margarine
- 3/4 cup all-purpose flour
- 4 cups milk
- 3/4 cup white wine
Thumbprint Cookies
By CangersFla
Mix first 3 ingredients Sift together flour and salt Stir into butter mixture Roll in balls Dip into slightly beat
- 1/2 cup soft butter
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar
- 1 egg yolk
- 1 1/3 cups flour
- 1/4 tsp salt
Chef Joe's Baked Macaroni and Cheese
By CangersFla
Difficulty: Easy Prep Time: 10" Cook Time: 1 hr
- Kosher salt
- 2 cups elbow macaroni
- 2 eggs, beaten
- 2 cups evaporated milk
- 1/2 cup butter, melted
- 1/2 teaspoon cayenne pepper
- 2-1/2 cups grated sharp cheddar
- 1 cup bread crumbs
- 1 teaspoon paprika
- 1/4 cup grated Parmesan
Company Pot Roast
By CangersFla
Prep Time: 20" Cook Time: 3 hrs Level: Easy
- 1 (4 to 5-pound) prime boneless beef chuck roast, tied
- Kosher salt and freshly ground black pepper
- All-purpose flour
- Good olive oil
- 2 cups chopped carrots (4 carrots)
- 2 cups chopped yellow onions (2 onions)
- 2 cups chopped celery (4 stalks)
- 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
- 5 large garlic cloves, peeled and crushed
- 2 cups good red wine, such as Burgundy
- 2 tablespoons Cognac or brandy
- 1 (28-ounce) can whole plum tomatoes in puree
- 1 cup chicken stock, preferably homemade
- 1 chicken bouillon cube
- 3 branches fresh thyme
- 2 branches fresh rosemary
- 1 tablespoon unsalted butter, at room temperature
Spinach Quiche
By CangersFla
Bake shell for 10" Melt butte Saute onion Cook and drain spinach well Combine spinach, onion, salt, pepper, nutmeg
- 1 1/4 heavy cream
- 2 TBS butter
- 2 TBS minced onion
- 1 package frozen spinach
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1 1/2 cup gruyere
- 4 eggs, lightly beaten
Easy Sticky Buns
By CangersFla
Directions Preheat the oven to 400 degrees F
- For the filling:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, chopped in very large pieces
- 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
- 2 tablespoons unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1 cup raisins