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Anthony's Key Lime Pie

Anthony's Key Lime Pie

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This is from one of Houston's Most Famous Restaurants

  • 3/4 lb graham cracker crumbs
  • 1/2 c packed brown sugar
  • 1/4 c + 1 TBSP melted butter
  • 3 14 oz cabs sweetened condensed milk
  • 5 egg yolks
  • 2 cups key lime juice (can use bottled)
  • Whipped Cream
  • Lime slices for garnish
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Pasta e Fagioli

Pasta e Fagioli

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Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine

  • 4 sprigs fresh thyme
  • 1 large sprig fresh rosemary
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup chopped onion
  • 3 ounces pancetta, chopped
  • 2 teaspoons minced garlic
  • 5 3/4 cups low-sodium chicken broth
  • 2 (14.5-ounce) cans red kidney beans, drained and rinsed
  • 3/4 cup elbow macaroni
  • Freshly ground black pepper
  • Pinch red pepper flakes, optional
  • 1/3 cup freshly grated Parmesan
  • 1 tablespoon extra-virgin olive oil
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Corn Chowder

Corn Chowder

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Total Time: 55 min Prep: 20 min Cook: 35 min Yield: 8 servings Level: Intermediate

  • 2 tablespoons butter
  • Extra-virgin olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 6 sprigs fresh thyme, leaves only
  • 1/4 cup all-purpose flour
  • 6 cups canned vegetable stock
  • 2 cups heavy cream
  • 2 Idaho potatoes, peeled and diced
  • 6 ears corn
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh parsley leaves
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Crusty Bread

Crusty Bread

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In a large mixing bowl, whisk together flour, salt and yeast

  • 3 cups unbleached all purpose flour
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon Instant or Rapid-rise yeast
  • 1 1/2 cups water
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Crispy Onion Rings

Crispy Onion Rings

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Heat your oil to 350 degrees over medium high heat

  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • 2 tablespoons instant mashed potatoes and big pinch of cayenne
  • 1 cup cold club soda
  • 2-3 cups Panko (Japanese-style breadcrumbs), or as needed
  • fine salt to taste
  • vegetable oil for frying
  • 2-3 yellow onions, cut into ¼-inch rings
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Carrot Cake

Carrot Cake

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Preheat oven to 350 degrees F

  • Cake:
  • Butter, for pans
  • 2 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 1 1/2 cups chopped pecans, optional
  • Frosting:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 stick salted butter, room temperature
  • 1 (16-ounce) box powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
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Sweet Potato Casserole

Sweet Potato Casserole

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Beat first 6 ingredients together and bake at 400 for 20 minutes in casserole dish (until thick) Mix topping ingr

  • Topping:
  • 2 cans mashed canned yams
  • 2 beaten eggs
  • 1 1/4 sugar (1/2 white; 1/2 brown)
  • 1 tsp cinnamon
  • 3/4 stick softened butter
  • 1/2 cup milk
  • Mix ingredients together and beat
  • 1/2 cup chopped pecans
  • 3/4 cup packed brown sugar
  • 3/4 stick softener butter
  • 3/4 cup crushed corn flakes
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Dog Biscuits

Dog Biscuits

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Dissolve yeast in water and sugar Add stock, milk, eggs and chicken fat Pour liquids into dry Knead into shifted fl

  • 1 package (2 1/4 tsp) dry yeast
  • 1 TBSP sugar
  • 1/4 cup warm water
  • 1 1/2 cup dry milk
  • 6 eggs, slightly beaten
  • 1 cup chicken fat
  • 2 cups stock
  • 5 1/2 cup white wheat flour
  • 1 1/2 - 2 cups cracked wheat flour
  • 1/2 - 1 cup cornmeal
  • 2 tsp salt
  • 1 cup soybean meal
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Cran-apple Crisp

Cran-apple Crisp

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Mix first 4 ingredients and 1 tbsp flour into baking dish Mix 3 tbsp flour and rest of ingredients and put on top o

  • 3 cups cranberries
  • 2 large apples with skin
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup flour
  • 2 tbsp brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup walnuts - optional
  • 3 tbsp melted butter
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Whole Meyer Lemon Tart

Whole Meyer Lemon Tart

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Yield: 1 9-inch tart Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 80 minutes

  • For crust:
  • 1-1/2 sticks unsalted butter, room temperature
  • 1/3 cup powdered sugar
  • 1-1/2 cups all purpose flour
  • 1/4 teaspoon kosher salt
  • For filling:
  • 4-1/2 ounces sliced meyer lemons (seeds removed)
  • 1-1/2 cups sugar
  • 1 stick unsalted butter, cut into cubes
  • 4 large eggs
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
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