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Cornmeal Cranberry Muffins

Cornmeal Cranberry Muffins

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Warm muffins, fresh from the oven, are a delicious choice for a hearty breakfast or an easy snack

  • 3/4 cup superfine rice flour
  • 1/4 cup potato-starch flour
  • 1/4 cup millet flour
  • 1/2 cup cornmeal
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 teaspoon xanthan gum
  • 1/8 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1/4 cup Egg Substitute for Baking
  • 1/4 cup vegetable oil
  • 1/3 cup brown sugar
  • 1/3 cup rice milk
  • 3/4 cup sparkling water
  • 1 teaspoon vanilla extract
  • 1 cup chopped cranberries
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Bagel (GF)

Bagel (GF)

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1. Preheat oven to 375F. Put a large pot of water on to boil

  • For Brushing on top of Bagels:
  • 1/3 cup lukewarm milk
  • 1 packet yeast (about 1 tbsp)
  • 1 tsp. sugar
  • 1 egg
  • 1/2 cup potato starch
  • 3/4 cup cornstarch
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. xanthan gum
  • 1/2 tsp. salt
  • 1/4 tsp. cider vinegar
  • 1 egg white, beaten
  • For Baking Sheet:
  • 1 tbsp. cornmeal (optional)
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Salmon Kedgeree

Salmon Kedgeree

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On greased baking sheet, brush salmon with oil; sprinkle with half each of the salt and pepper

  • 8 oz (227 mL) skinless salmon fillets
  • 1 tsp (5 mL) vegetable oil
  • 3/4 tsp (4 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 tbsp (15 mL) ghee or vegetabIe oil
  • 1 small onion, chopped
  • 2 tsp (10 mL) minced gingerroot
  • 2 tsp (10 mL) curry powder
  • 1/4 tsp (1 mL) turmeric
  • 3 cardamom pods, broken (optional)
  • 1 bay leaf
  • 1 cup (250 mL) basmati rice
  • 1-1/2 cups (375 mL) sodium-reduced chicken broth
  • 1 cup (250 mL) frozen peas
  • 2 tbsp (25 mL) chopped fresh coriander or fresh parsley
  • 5 hard-cooked eggs, quartered
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Double-Chocolate Chunk Brownies

Double-Chocolate Chunk Brownies

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Heat oven to 350°F (325°F for dark or nonstick pans)

  • Brownies
  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 tsp vanilla
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chunks
  • 1 cup white chocolate chunks
  • Frosting
  • 1 1/2 cups powdered sugar
  • 1/4 cup baking cocoa
  • 1/4 cup butter or margarine, softened
  • 2 to 3 tbsp milk
  • 1/2 cup white chocolate chunks
  • 1 tsp vegetable oil
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Romano's Macaroni Grill Rosemary Bread

Romano's Macaroni Grill Rosemary Bread

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Prep Time: 2 1/4 hours Total Time: 2 1/2 hours 1

  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons rosemary
  • 2 tablespoons butter
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Blueberry cornmeal pancakes

Blueberry cornmeal pancakes

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Whisk first six ingredients in a large bowl

  • 1/2 cups cornmeal
  • 3/4 cup all purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp coarse kosher salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup canola oil
  • melted butter
  • 1 cup fresh blueberries
  • maple syrup to serve
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Cheddar Quick Bread

Cheddar Quick Bread

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Mix: dry ingredients; cut butter until mixture resembles coarse crumbs

  • 2 cups - flour
  • 1 Tbsp - sugar
  • 1-1/2 tsp - Baking Powder
  • 1/2 tsp. - Salt
  • 1/4 cup (1/2 stick) - butter or margarine
  • 2 cups - shredded sharp cheddar cheese
  • 1 cup - milk
  • 1 - egg, beaten
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Baked Chicken with Spinach and Cherry Tomatoes

Baked Chicken with Spinach and Cherry Tomatoes

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Preheat your oven to 300°F

  • 1 3 to 4 pound organic roasting chicken
  • 2 onions, peeled and chopped
  • 6 cloves garlic
  • 2 stalks of celery, chopped
  • 1 large carrot, peeled and chopped
  • salt and pepper
  • 1 rosemary sprig
  • 2 bay leaves
  • 24 cherry tomatoes
  • 1 pound baby spinach
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Peanut Butter & Jelly Muffins

Peanut Butter & Jelly Muffins

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Heat oven to 375. Spray muffin pan with non-stick spray

  • Topping:
  • Non-stick cooking spray
  • 2 C. all-purpose flour
  • 1 1/2 tsp. salt
  • 1 tbsp baking powder
  • 1 C. milk
  • 2 large eggs
  • 2/3 C. sugar
  • 1 C. peanut butter
  • 1/3 C. oil
  • 1/2 C. jam or preserves of your choice
  • 1/4 C. sugar
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Easy Chicken Tostadas

Easy Chicken Tostadas

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1. Preheat oven to 400F. Combine lemon juice and salt in a small bowl

  • 3 tbsp lemon juice, about 1 lemon
  • 1/4 tsp salt
  • 1 cup frozen corn, thawed
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 1 small onion, finely diced
  • 1/2 cup sour cream
  • 1 chipotle (packed in adobo sauce), finely chopped
  • 1 rotisserie chicken, still warm
  • 6 small tortillas
  • cooking spray
  • cilantro (optional)
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