Krystallondon's profile page
Recipes
Breakfast Pizza
By krystallondon
1.Unroll crescent dough and place on a greased 12-in
- 1 (8 ounce) can refrigerated crescent rolls
- 1 pound bulk pork sausage
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 3 eggs
- 1/4 cup milk
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Double-Chocolate Chunk Brownies
By krystallondon
Heat oven to 350°F (325°F for dark or nonstick pans)
- Brownies
- 1 cup butter or margarine
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 tsp vanilla
- 4 eggs
- 1 1/4 cups all-purpose flour
- 3/4 cup baking cocoa
- 1/4 tsp salt
- 1 cup semisweet chocolate chunks
- 1 cup white chocolate chunks
- Frosting
- 1 1/2 cups powdered sugar
- 1/4 cup baking cocoa
- 1/4 cup butter or margarine, softened
- 2 to 3 tbsp milk
- 1/2 cup white chocolate chunks
- 1 tsp vegetable oil
Tropical Lemon Cranberry Coconut Chia Bars
By krystallondon
1. Preheat the oven to 350F
- 3 tablespoons chia seeds
- 6 tablespoons fresh lemon juice (approx 1.5 lemons)
- 1.5 cups regular oats, ground into a flour
- 1/2 cup regular oats (not ground)
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1.5 cups unsweetened shredded coconut + additional for sprinkling
- 2 tablespoons lemon zest
- 1/2 cup unsweetened applesauce
- 1/3 cup Agave nectar
- 4 tablespoons coconut oil, melted
- 1/4 cup pistachios
- 1/2 cup dried cranberries
Roasted Garlic & Dijon Potato Salad
By krystallondon
1. In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min
- 2 lbs red potatoes, skins on and scrubbed
- 1/2 cup Compliments Balance Mayonnaise Style Dressing
- 1/4 cup Compliments Whole Grain Dijon Prepared Mustard
- 1 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste
- 1 tbsp capers, drained of juice
- 2 tbsp sundried tomatoes in oil, drained and coarsely chopped
- 4 stalks of celery, finely diced
- Salt and pepper, to taste
- 2 tbsp coarsely chopped Compliments Fresh Dill
Shrimp Frittata
By krystallondon
What I like about the frittata is there is no crust, so it's easy to make, contains far less calories than quiche, ...
- 1 tablespoon olive oil
- 1 large onion, chopped finely
- 1 medium-sized red bell pepper, chopped
- 1 small zucchini, sliced
- 3 cloves garlic, chopped
- 8 eggs
- 1/2 cup chopped parsley
- 1 large tomato, chopped
- 6 ounces shrimp, peeled, washed and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Roasted Root Vegetables with Cabernet Glaze
By krystallondon
1. Preheat oven to 350°F (180°C)
- 1 tsp salted butter
- 2 tsp Compliments Pure Olive Oil
- 4 carrots, peeled, split lengthwise and sliced 1/4 in. (5 mm) thick
- 3 parsnips, peeled, split lengthwise and sliced 1/4 in. (5 mm) thick
- 1 celery root (celeriac), washed, peeled, quartered and cut into 1/4 in. (5 mm) chunks
- 4 shallots, peeled and quartered
- 2 cloves garlic, peeled and quartered
- 2 stems fresh rosemary, leaves pulled and coarsely chopped, stems reserved
- 1/4 tsp salt
- 4 tbsp Sensations by Compliments Blackberry with Cabernet Sauvignon Vinaigrette
Platinum Blondies
By krystallondon
Directions Position a rack in the center of the oven and preheat the oven to 325 degrees F
- Ingredients
- 3/4 cup plus 2 tablespoons packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chopped pecans, toasted
- 4 ounces white chocolate, chopped, or 3/4 cup white chocolate chips
Spinach Saute - Roasted Peppers and Goat Cheese
By krystallondon
Heat olive oil in a large frying pan and set over medium-high
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 8-oz bag of fresh spinach or 1 large or 2 small bunches, trimmed
- 2 roasted red peppers, thinly sliced
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/4 cup goat cheese cumbled
Vegan Carrot Cupcakes
By krystallondon
Step 1: In a blender, blend flax seeds and water until smooth and creamy
- 6 tablespoons whole flax seeds
- 1 1/2 cups water
- 4 cups sugar
- 3 cups vegetable oil
- 6 cups flour
- 4 teaspoons cinnamon
- 4 teaspoons baking soda
- 2 teaspoons salt
- 1 1/2 cups chopped pecans
- 2 teaspoons vanilla
- 6 cups grated carrots
- 2 cups craisins
Baking-Powder Substitute
By krystallondon
The cornstarch helps prevent lumps in this homemade substitute
- 6 tablespoons cream of tartar
- 3 tablespoons baking soda
- 1 teaspoon cornstarch or potato-starch flour