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Recipes
Sluttishly Easy: Pumpkin & Ginger Cake
By krystallondon
Now, I know some of you brave souls are still braving the outdoors without your woollen tights or winter coats
- 140 140g 140g clear honey
- 1 1 1 large egg
- 175 175g 175g butter
- 350 350g 350g self-raising flour
- 100 100g 100g sugar, plus an extra tablespoon or two for dusting
- 1 1 1 tbsp ground ginger
- 1.5kg 1.5kg 1.5kg loaf tin
- Large Large mixing bowl
Ultimate Triple-Chocolate Bars
By krystallondon
Chocolate chips, cocoa and white chocolate chips marry for a chocolate lover's dream bar
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 2 packages (3 oz each) cream cheese
- 2/3 cup evaporated milk
- 2 cups Original Bisquick® mix
- 3/4 cup sugar
- 1/2 cup unsweetened baking cocoa
- 3/4 cup butter or margarine, softened
- 1 cup white vanilla baking chips
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
Rice Crispy Chocolate Rolls
By krystallondon
In a large pot, on medium heat, bring corn syrup and sugar to boil
- filling:
- 1 cup corn syrup
- 1 cup sugar
- 1 cup smooth peanut butter
- 3 Tbsp margarine
- 6 cups Rice Crispies
- ½ cup margarine or butter
- 3 Tbsp milk
- 2 cups icing sugar
- 2/3 cup baking cocoa
- 1 tsp vanilla
CHEESE AND GARLIC STROMBOLI
By krystallondon
Directions 1. Combine the flour, sugar, salt, and yeast in a large bowl
- 3 2/3 cups bread flour, as needed
- 1 tbsp sugar
- 1 1/2 tsp salt
- one 1/4 oz (7g) envelope instant yeast
- 2 tbsp olive oil
- 1 3/4 cups shredded mozzarella
- 8 scallions, white and green parts, thinkly sliced
- 4 garlic cloves chopped
- 1/4 cup loosed packed shredded basil
- 1 tbsp butter, melted
- You could also use frozen dough from your grocer.
Walnut Granola Trail Bars
By krystallondon
These make a terrific breakfast-to-go, like granola in bar form
- 3 cups old fashioned (large flake) rolled oats
- 1/4 cup whole wheat or all-purpose flour (or try quinoa flour for gluten-free bars)
- 1/3 cups packed light brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup coarsely chopped walnuts
- 1/2 cup dried cherries or cranberries
- 1/2 cup chopped dried apricots
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut (optional)
- 1/4 cup sesame or flax seeds
- 1/2 cup canola oil
- 1/2 cup honey or golden syrup
Lemony Packet-Baked Salmon
By krystallondon
Preheat oven to 350F. Cut 1 lemon in half lengthwise, then cut each half into thin slices
- 4 Salmon
- Lemon
- Salt
- Pepper
Skillet Ratatouille
By krystallondon
This super-easy one-pot wonder is gourmet delicious and filling
- 2 Japanese eggplants, sliced 1/4-inch thick
- 2/3 cup chopped onion
- 1 tsp minced garlic
- 2 zucchini, halved lengthwise and sliced (3 cups)
- 1 398-ml can diced tomatoes
- 3/4 cup canned chickpeas, drained and rinsed
- 1/4 cup chopped roasted red pepper
- 1 tsp ground coriander
- Fresh basil, for garnish
- Grated Asiago cheese, for garnish
Baked: Gluten Free Pumpkin Bars
By krystallondon
In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes Pulse dry ingredients into wet for a
- 1/2 ½ cup pumpkin (acorn, butternut or other squash) puree
- 1/2 ½ cup agave nectar
- 2 eggs
- 1 cup blanched almond flour
- 1/4 ¼ teaspoon celtic sea salt
- 1/2 ½ teaspoon baking soda
- 1/4 ¼ teaspoon cinnamon
- 1/4 ¼ teaspoon nutmeg
- 1/4 ¼ teaspoon cloves
Cinnamon Apple Muffin Pies
By krystallondon
1. Preheat oven to 350. With a rolling pin, roll out each piece of bread as flat as possible
- 4 slices white or wheat bread, crusts removed
- 1/4 stick butter
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1 large Granny Smith apple, peeled and cored
- 1/4 lemon
Sluttishly Easy: Banoffee Pie
By krystallondon
If I could only have one dessert for the rest of my life, banoffee pie would win hands down
- To indulge in heavenly toffee and banana perfection, all you need is:
- 400 g tin condensed milk (We’ve discussed this before. Be careful to get condensed milk, not evaporated. They’re often in similar packaging, and it can be easy to be flummoxed. )
- Half a pack of digestive biscuits
- 3 tbps butter
- 3 large bananas
- Extras for decorating, such as double cream or chocolate sauce
- Patience (I promise it’ll be worth the wait)