Nyneve's profile page
Recipes
Eggplant Meatballs
By Nyneve
It really is true: you can make "meat"balls out of eggplant, and dang they are good
- 1 large eggplant
- 1 egg
- 1/3 cup parmesan cheese or romano cheese
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs
Summer Squash Stuffing Casserole
By Nyneve
This casserole is a perfect side dish any time of year, but especially for the big Thanksgiving dinner
- STUFFING:
- 4 tablespoons butter
- 1 diced onion
- 2 cups bread crumbs
- 1 1/2 cups vegetable broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- FILLING:
- 1 summer squash, thinly sliced into rounds
- 1 zucchini, thinly sliced into rounds
- 1 can cream of mushroom soup
- 1 spoonful mayonnaise
- 1/2 teaspoon curry powder
- Juice from 1/2 lemon
Mrs. Shumway's Chicken Casserole
By Nyneve
"This chicken dish has appeared at our family buffet table and has been well liked
- 1 head broccoli, cut up and steamed
- Meat from 1 cooked chicken
- 2 cans Campbell's cream of chicken soup
- 0.5 cup mayonnaise
- 2 tablespoons lemon juice
- 0.5 teaspoon curry powder
- 0.5 package Pepperidge Farm stuffing mix
Jenn's Favorite Beef Stew Seasoning
By Nyneve
seasoning for 4 cups of water
- 1 TB lemon juice
- 1 tsp Worcestershire sauce
- 1 clove garlic
- 1 onion
- 1-2 bay leaves
- 1 TB salt
- 1 tsp sugar
- 0.5 tsp pepper
- 0.5 tsp paprika
- dash allspice or cloves
Creamy tomato and kale soup
By Nyneve
My version of tomato and kale soup, invented one snowy afternoon in late December
- 1 TB butter
- 1 TB olive oil
- A bunch of chopped up kale, stems removed
- 1 onion, chopped
- garlic, chopped
- 1 carrot, chopped
- 1 red bell pepper, chopped
- 1 quart of canned tomatoes (I used home-canned from tomatoes I grew in my garden)
- 1 tsp Kikkoman Aji-Mirin sweet cooking rice seasoning
- 1 tsp hot sauce
- 1/2 tsp thyme
- 1/2 tsp italian seasoning
- 1/2 tsp salt
- ground pepper
- 3 TB cream cheese (about 1/8 of a package)
Sour Cream Coffee Cake
By Nyneve
An easy to make and delicious coffee cake; introduced to us by Anita Runge Watts, this has become a family standard
- Cake
- 1/4 pound margarine (one stick)
- 1 cup sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- Topping
- 1 teaspoon cinnamon
- 1/3 cup granulated sugar
- 1/2 cup chopped nuts
Dave Lieberman's Fettuccine Alfredo
By Nyneve
Steam cauliflower for 20 minutes until very soft
- 1/2 lb cooked whole wheat pasta
- 1/2 head cauliflower, cored and broken into small florets
- 2 tbsp olive oil
- 2 shallots, minced
- 1/2 cup chicken stock
- 1 cup grated parmesan cheese plus more for garnish
- salt and black pepper to taste
Pasta Dough for Ravioli
By Nyneve
To make the pasta dough: In an electric mixer fitted with a dough hook*, combine the flour and salt
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 3 large eggs, plus 1 for egg wash
- 2 tablespoons extra-virgin olive oil
- Cornmeal, for dusting
Vegan Sausage Patties
By Nyneve
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one
- 1/2 cup textured vegetable protein
- 1/2 cup boiling water
- 1/2 cup whole wheat flour
- 1/4 cup oat or wheat bran
- 1 tablespoon nutritional yeast
- 1 tablespoon ground flax seeds, optional
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed sage
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 or 2 dashes of cayenne, optional
- 1/4 cup water
- 1/2 teaspoon liquid smoke
- 3 tablespoons soy sauce
- 1 teaspoon maple syrup
- 1/4 teaspoon blackstrap molasses
- canola oil for frying
Mamie's Million Dollar Fudge
By Nyneve
Mamie Eisenhower's classic recipe from the 1950s
- 4 1/2 cups sugar
- pinch of salt
- 2 tablespoons butter
- 1 tall can evaporated milk (12 ounces)
- 12 ounces semi-sweet chocolate bits
- 12 ounces German-sweet chocolate
- 1 pint marshmallow cream (2 cups)
- 2 cups nutmeats