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Recipes
Chocolate Babka
By Nyneve
From Cooking Light magazine, December 2009
- DOUGH:
- 1 teaspoon sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm milk
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg yolk, lightly beaten
- 1 2/3 cups all-purpose flour, divided
- 1 1/4 cups bread flour
- 5 tablespoons butter, cut into pieces and softened
- Cooking spray
- FILLING:
- 1/2 cup granulated sugar
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, finely chopped
- STREUSEL:
- 2 tablespoons powdered sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, softened
Vegan Burger
By Nyneve
Recipe modified from one found in the Red Star Nutritional Yeast cookbook
- 1 c. textured vegetable protein (TVP)
- 3/4 c. boiling water
- 1/4 c. oats
- 1/4 c. flour
- 1 Tbsp nutritional yeast
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1 tsp mustard
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- 1 Tbsp peanut butter or tahini
Chocolate Chocolate Chip Oatmeal Coconut Avocado Cookies
By Nyneve
My version of a cookie with avocado hidden in it
- 1 avocado
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup oatmeal
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
Cauliflower Sauce
By Nyneve
Steam cauliflower until soft
- 1 small head cauliflower, cut into florets
- 1 onion
- 2-3 cloves garlic
- 1 jalapeno pepper
- chicken broth or vegetable broth
- 1 cup grated parmesan or romano cheese
- salt and pepper
Hillbilly Housewife Chocolate Summer Squash Cake
By Nyneve
Taken from the Hillbilly Housewife website --"Low Cost, Home Cooking from Scratch!"
- 1/2 cup oil
- 1 3/4 cups sugar
- 2 large eggs
- 1 cup lowfat yogurt, sour cream, buttermilk or sour milk
- 3 cups coarsely shredded squash
- 2 cups flour ( I use fine whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon cayenne pepper powdered (optional)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Crispy Kale White Pizza
By Nyneve
from Good Housekeeping Magazine
- 1 teaspoon(s) olive oil
- 1 large (12-inch) prebaked thin pizza crust
- 1 cup(s) part-skim ricotta
- 1/3 cup(s) grated Parmesan cheese
- 1 can(s) (4-ounce) green chiles, chopped
- 1 clove(s) garlic, crushed with press
- 1/2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 cup(s) grated part-skim mozzarella
- 1/2 teaspoon(s) crushed red pepper
- 3 large leaves kale, tough ribs removed, torn into bite-size pieces
- 1 teaspoon(s) olive oil
- 1 pinch(s) salt
- 1/4 cup(s) chopped fresh tomato
Pasta with Winter Squash and Pine Nuts
By Nyneve
From Cooking Light Magazine: "The texture of the squash breaks down as it cooks to create a smooth, hearty sauce fo...
- 2 tablespoons butter
- 2 tablespoons pine nuts, toasted
- 1 tablespoon chopped fresh sage
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 2 1/2 cups water, divided
- 1 pound butternut squash, peeled, seeded, and shredded
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces uncooked penne (tube-shaped pasta)
- 1 cup (4 ounces) finely shredded Parmesan cheese, divided
Jenn's Quick Breakfast Pie
By Nyneve
I adapted this from the Bisquick "Impossible Pie" recipes
- Batter:
- 4 eggs
- 1.5 cups milk
- 1 cup Bisquick
- Pie filling -- the sky is the limit. Bacon, ham, broccoli, onion, tomato, cheese, sausage, mushrooms, asparagus, etc.
Parmesan Crackers
By Nyneve
Rachael Ray's recipe
- 1 cup grated parmesan
- 3/4 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 tablespoons extra virgin olive oil