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FRUIT CAKE - LIGHT (Mom Chartrand)

FRUIT CAKE - LIGHT (Mom Chartrand)

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Mix all the candied fruits and pineapple (cut pineapple in small pieces) in a bowl and mix with 1/4 cup Brandy and ...

  • CAKE BATTER:
  • 1/2 lb. Butter (1 cup butter)
  • 1 cup white sugar
  • 3 eggs - beat separately in a bowl
  • 2 tsps Vanilla
  • 2-3/4 cup all-purpose flour
  • 1 tsp Baking Powder
  • 1 cup pineapple juice (heat the juice till lukewarm)
  • FRUITS:
  • 1 canned Pineapple Tidbits - drained, save 1 cup of the pineapple juice for the Cake Flour mix.
  • 1 lb. of candied green cherries (454G OR 500G = 2 CUPS)
  • 1 lb. of candied red cheeries (2 cups)
  • (NOTE: Cut the candied fruits to 4 pieces)
  • 1-1/2 lb. golden raisins - wash the raisins and remove the stems (3 cups)
  • 1 lb. mixed candied peel (e.g. citron, lemon, orange) - cut to small pieces (2 cups)
5/5 (1 Votes)

FRESH STRAWBERRY MUFFINS

FRESH STRAWBERRY MUFFINS

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Cream butter and sugar. Add egg and mix well

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1-1/2 cups chopped strawberries
  • 3 tsp sugar
  • 1/2 tsp cinnamon
4/5 (1 Votes)

CHILLED ORZO SALAD

CHILLED ORZO SALAD

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Cook orzo according to package directions, then rinse in ice water until chilled

  • 12 ounces dry orzo
  • 1 bulb fennel
  • 1/4 cup plus 3 teaspoons olive oil (divided use)
  • Salt and pepper
  • 1/4 cup pine nuts
  • 1 quart mixed mushrooms (your favorites)
  • 2 tablespoons shaved Parmesan
  • 20 large leaves basil, torn into small pieces
  • Juice of 1 lemon
0/5 (0 Votes)

Val's Gumbo

Val's Gumbo

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To make the stock: Dump the turkey or chicken bones and neck into a soup pot large enough to be able to hold at lea...

  • For the stock:
  • 4 to 5 cups cooked turkey or chicken meat, chunked or shredded, bones and meat reserved separately (great for leftover turkey or rotisserie chicken)
  • 1 large white onion, chopped
  • 2 carrots, cut in thirds
  • 3 stalks of celery, cut in thirds
  • 2 tablespoons black peppercorns
  • 1 handful parsley, chopped
  • For the gumbo:
  • 6 to 8 cloves of garlic, minced
  • 1 large white onion, chopped
  • 6 stalks of celery, cut in thirds
  • 2 red bell peppers, chopped
  • 2 green bell peppers, chopped
  • 1 bunch of green onions, chopped
  • 6 stalks of celery, chopped
  • 1 cup plus 3 tablespoons of cooking oil (canola, corn, vegetable), divided
  • 1 cup flour
  • 2 15-ounce cans diced tomatoes
  • 1 14-ounce package of andouille sausage, chopped in half-inch slices
  • 1 14-ounce package of smoked sausage, chopped in half-inch slices
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon cayenne pepper
  • 3 bay leaves
  • 1 bag of frozen chopped okra, thawed
0/5 (0 Votes)

HOMEMADE KING HAWAIIAN ROLLS AND LOAF

HOMEMADE KING HAWAIIAN ROLLS AND LOAF

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1. In a small bowl, beat your 3 eggs

  • 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
  • 3 eggs
  • 2 cups pineapple juice, room temperature
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 (1/4 ounce) envelopes yeast
  • 1/2 cup (8 tablespoons) butter, melted
0/5 (0 Votes)

POTATO CORN CHOWDER

POTATO CORN CHOWDER

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Cook ham, celery and onion in butter in large saucepan until vegetables are tender

  • 1-1/2 cups diced cooked ham
  • 1 cup diced celery
  • 1/2 cup chopped onion
  • 1 tablespoon butter or a little more
  • 1 can 13-3/4 oz. condensed cheddar cheese soup
  • 1-1/2 cups milk
  • 1 can 14-1/2 oz. Del Monte diced potatoes
  • 1 can 14-3/4 oz. Del Monte Cream Style golden sweet corn
0/5 (0 Votes)

SUSAN’S BANANA COCONUT CREAM PIE

SUSAN’S BANANA COCONUT CREAM PIE

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Crumbs: Mixed 2 cups graham crumbs and ½ cup melted butter

  • 3 Tbsp. Cornstarch
  • 1-1/3 Cup water
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 3 Egg yolks, beaten
  • 2 Tbsps. Butter
  • 1 Tsp. Vanilla Extract
  • 1/2 cup flaked coconut, toasted
  • 2 – 3 medium banana dipped in lemon juice (sliced)
  • 2 cup Graham crumbs
  • 1/2 cup butter
  • 1 pint whipping cream
0/5 (0 Votes)

Date Squares

Date Squares

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Press 1/2 the mixture over the bottom of a greased 8" square pan

  • Date Filling:
  • Combine in a saucepan:
  • 1 c. chopped dates ( I use the dates in a solid block and chop them up ..Use the whole block)
  • 1 tablespoon br. sugar
  • 1/2 c. water ( Add a touch more water if needed)
  • Bring to boil and cook until dates are soft enough to be mashed with a fork( about 5 min.). The mixture should be the consistency of jam. Add 2 tbsp. of lemon juice . Set aside to cool.
  • Crumb Mixture:
  • Preheat oven to 325 degrees.
  • Blend or sift together:
  • 1 c. pre-sifted all purpose flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • Cut in:
  • 1 c. butter (or margarine)
  • Then blend in:
  • 1 c. lightly packed brown sugar
  • 2 c. rolled oats
4/5 (1 Votes)

CREAMED POTATOES AND PEAS

CREAMED POTATOES AND PEAS

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Preheat oven to 325 degrees F

  • 2 lbs red potatoes, boiled
  • 1/4 cup butter 3 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 cups milk
  • 1 cup evaporated milk
  • 10 oz. frozen peas
  • 1/2 cup onion, diced
  • 4 slices bacon, cooked and crumbled
0/5 (0 Votes)

PHILLY CHEESESTEAK STUFFED PEPPERS

PHILLY CHEESESTEAK STUFFED PEPPERS

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Slice a thin piece off each pepper lengthwise, remove ribs and seeds

  • 1 lb. thinly sliced sirloin steak or deli roast beef
  • 8 slices Provolone cheese
  • 4 large Red Bell peppers
  • 1 medium sweet onion
  • 1 pound white mushrooms
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • Salt and pepper to taste
5/5 (1 Votes)