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SAUTEED MUSHROOMS

SAUTEED MUSHROOMS

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In a large skillet, heat the oil over high heat

  • 6 tablespoons extra virgin olive oil
  • 1-1/2 pounds whole small button mushrooms, cleaned
  • 3 tablespoons butter
  • Grey Salt
  • 1 tablespoon minced garlic
  • 1-1/2 teaspoons fresh chopped thyme leaves
  • 2 tablespoons lemon juice
  • 1/2 cup white wine
  • 1 tablespoon chopped fresh Italian-flat parsley
0/5 (0 Votes)

Dang Cold Asian Noodle Salad Recipe

Dang Cold Asian Noodle Salad Recipe

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In a medium stock pot, boil water, add salt and cook noodles

  • 1 package soba noodles
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot chili oil
  • 1 tablespoon hoisin sauce
  • 5 tablespoons extra-virgin olive oil
  • 1 carrot, thinly sliced or julienned
  • 2 celery stalks, thinly sliced or julienned
  • 5 green onions, bottom 4 inches, thinly sliced
  • 1/2 cup thinly sliced napa cabbage
  • 1/2 red bell pepper, thinly sliced or julienned
  • 1/2 cup julienned bok choy
  • 1 cup bean sprouts, optional
  • 3 tablespoons minced fresh cilantro leaves
  • 3 tablespoons sesame seeds, toasted, for garnish
  • 4 tablespoons unsalted peanuts, for garnish
0/5 (0 Votes)

DEVILED EGGS (10 WAYS)

DEVILED EGGS (10 WAYS)

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Mix the eggyolks with all the ingredients

  • CLASSIC:
  • e1 dozen eggs
  • 3 to 4 3 to 4 4 tbsp mayonnaise
  • 2 2 2 tbsp grated onion
  • 2 2 2 tbsp picle relish
  • 1 1 1 clovee garlic, grated
  • 1 1 1 tbsp yellow r dijon mustard
  • 2 2 to 1 to 1 tbsp hot sauce
  • 1 1 1 tsp worcestershire sauce
  • 1 1 1 tsp sweet paprika
  • Salt and pepper
  • Thinly sliced red chile, such as fresno for garnishing
  • ASIAN:
  • 1 2 to 3 2 mayo, garlic, hot sauce, salt and pepper. Add finely grated fresh ginger (about 1 inch), 2 to 3 finely chopped scallions and 2 tbsp tamari. Garnish with chopped or whole cilantro leaves.
  • CAESAR:
  • 2 the filling with the mayo, garlic, worcestershire and black pepper. Add a handful of grate parmigiano reggiano, the juice of half a lemon and 2 tsp anchovy paste. Garnish with finely chopped romaine lettuce leaves from the heart.
  • GREEN OLIVE:
  • 1/2 making the filling, omit the pickle relish, garlic, worcestershire and sweet paprika. Add 1/2 cup finely chopped well-drained green olives with pimientos. Omit the sliced chile and garnish with the sweet paprika.
  • STEAKHOUSE:
  • 3 1 the filling, omit the relish, garlic and worcestershire; add 3 tbsp finely chopped parsley and 1 tbsp each horseradish and steak sauce. Omit the chile and garnish with thinly sliced flank steak and diced tomato.
  • GRAVLAX:
  • 1/2 3 1 with the mutard, hot sauce and worcestershire. Add 1/2 cup diced smoked salmon, 3 tbsp each creme fraiche and minced red onion, and 1 tbsp each minced capers and lemon zest. Garnish with fresh dill and black pepper.
  • PIMENTO CHEESE:
  • 2 1/2 1/4 1 1 a 2 tbsp room-temperature cream cheese and 1/2 cup grated sharp yellow cheddar. Fold in 1/4 cup chopped pimiento peppers. Garnish with 1 tbsp finely sliced jalapeno and 1 tsp cayenne.
  • NICOISE:
  • LOBSTER & CAVIAR:
  • 2 2 1 3/4 the mayo, onion and mustard. Add 2 tbsp lemon juice, 2 tsp sour cream and 1 tsp chopped chives. Fold in 3/4 cup finely chopped cooked lobster tail meat or lump crabmeat, Garnish with chopped fresh chives and black sturgeon caviar.
  • HUEVOS RANCHEROS:
  • 1 1 1 1/2 the mayom onion and mustard. Add 1 tbsp finely chopped jalapeno, 1 tbsp black bean puree, 1 tbsp finely chopped sun-dried tomatoes in ooilm and 1/2 tsp each ground cumin, cayenne and chopped chives. Garnish with chopped cilantro.
5/5 (1 Votes)

THAI CHICKEN THIGHS

THAI CHICKEN THIGHS

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In bowl, combine 1/4 cup of the onions, garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon j...

  • 1/3 cup minced green onions
  • 2 garlic cloves, minced
  • 3 tablespoons hoisin sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon minced gingerroot
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lemon juice
  • 1/2 tsp hot pepper sauce
  • 2 lb chicken legs or chicken thighs
  • 2 tablesppon fresh coriander, chopped
4/5 (2 Votes)

SEAFOOD CIOPPINO STEW

SEAFOOD CIOPPINO STEW

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In a Dutch oven, heat oil over medium heat

  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 celery rib. chopped
  • 4 garlic cloves, thinly sliced
  • 4 cups canned chopped tomatoes, undrained
  • 1/2 cup roasted red peppers, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/3 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 2 cups beef stock
  • 1 cup bottled clam juice
  • 1/2 pound sea scallops
  • 1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bas, red snapper)
  • 1 pound medium shrimp, peeled and deveined
  • 24 cans clams in the shell, scrubbed
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup fresh parsley leaves
0/5 (0 Votes)

LAMB CHOPS WITH RED ONION, GRAPE TOMATOES, AND FETA

LAMB CHOPS WITH RED ONION, GRAPE TOMATOES, AND FETA

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Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in m...

  • 1/2 cup plus 2 tablespoons extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh oregano, divided
  • 3/4 teaspoon ground cumin
  • 4 lamb shoulder blade chops (each 1/2 to 3/4 inch thick)
  • 1 10 to 12-ounces contaner grape tomatoes
  • 1/2 cup coarsely crumbled feta cheese
  • 1/2 cup paper-thin red onion slices
5/5 (1 Votes)

NORTH AFRICAN PORK CHOPS WITH CAULIFLOWER COUSCOUS

NORTH AFRICAN PORK CHOPS WITH CAULIFLOWER COUSCOUS

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In food processor, pulse cauliflower, cut in florets, into rice-size pieces

  • HAS EL HANOUT:
  • 1 small head cauliflower
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon each salt and pepper
  • 1/4 cup fresh cilantro, chopped
  • 4 boneless pork loin chops with 1/4 teaspoon each salt and pepper
  • 1-1/2 teaspoon ras el hangout (see recipe below)
  • 1 can (796ml) diced tomatoes
  • 3 tablespoons tomato paste
  • 1-1/2 teaspoon ras el hanout
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic power
  • 1/2 teaspoon each ground cumin, ground ginger, turmeric and salt
  • 1/4 teaspoon each granulated sugar and pepper; and pinch each cayenne pepper, cinnamon, ground allspice, ground fennel seeds and ground cloves
0/5 (0 Votes)

IMPOSSIBLE QUICHE - 1

IMPOSSIBLE QUICHE - 1

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Layer bacon and cheese in greased 9 inch (22 cm) pie plate

  • 1 cup diced cooked ham or cooked bacon
  • 1 cup grated Monterey Jack Cheese
  • 1/2 cup Biscuit mix
  • 3 eggs
  • 1 cup milk
  • 1/2 chopped onion
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
5/5 (3 Votes)

SHRIMP SCAMPI - FAMOUS RED LOBSTER

SHRIMP SCAMPI - FAMOUS RED LOBSTER

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Heat cast iron skillet and add olive oil

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, Juice only
  • 1 teaspoon italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
4.5/5 (2 Votes)