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Recipes
Old Fashioned Monterey Maple Syrup Pie (MRS)
By hmp13
Preheat the oven to 375. Line a 9 inch pie plate with the rolled out crust
- 1/2 recipe plain pie pastry or vinegar pie crust
- 2 eggs, beaten
- 1 cup maple syrup
- 2 tablespoons butter, melted
- 1 cup brown sugar
- 1/2 cup walnuts
- 3 tablespoons flour
Oven-Roasted Salmon (ATK)
By hmp13
To ensure uniform pieces of fish that cook at the same rate, buy a whole center-cut fillet and cut it into 4 pieces
- 1 skin-on salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part (see note)
- 2 teaspoons olive oil
Pound Cake with Orange Essence (ATK)
By hmp13
As directed in the recipe, the butter and eggs should be the first ingredients prepared so they have a chance to st...
- 16 tablespoons unsalted butter (2 sticks), cold, plus extra for greasing pan
- 3 large eggs
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 3/4 cups cake flour (7 ounces), plus extra for dusting pan
- 1/2 teaspoon table salt
- 1 1/4 cups sugar (8 3/4 ounces)
- 1 tablespoon grated orange zest , minced
Freezer Cabbage Slaw
By hmp13
In a large mixing bowl, combine cabbage, onion, red pepper, carrot, garlic and salt
- 1 medium cabbage, finely chopped, 14 to 16 cups (3.5 to 4 L)
- 1 medium onion, finely chopped
- 1 large red pepper, finely chopped
- 2 large carrots, shredded
- 3 cloves garlic, finely chopped
- 1 tbsp (15 ml) pickling salt
- 3/4 cup (175 ml) granulated sugar
- 1 tbsp (15 ml) whole Yellow mustard seed
- 2 tsp (10 ml) dry mustard powder
- 1 tsp (5 ml) turmeric
- 1/2 tsp (2 ml) celery seed
- 2 cups (500 ml) vinegar
Best French Onion Soup (ATK)
By hmp13
Sweet onions, such as Vidalia or Walla Walla, will make this recipe overly sweet
- Soup
- 3 tablespoons unsalted butter, cut into 3 pieces
- 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices (see illustration below)
- Table salt
- 2 cups water, plus extra for deglazing
- 1/2 cup dry sherry
- 4 cups low-sodium chicken broth (see note)
- 2 cups beef broth (see note)
- 6 sprigs fresh thyme, tied with kitchen twine
- 1 bay leaf
- Ground black pepper
- Cheese Croutons
- 1 small baguette, cut into 1/2-inch slices
- 8 ounces shredded Gruyère cheese (about 2 1/2 cups)
Pomegranate Jelly (AR)
By hmp13
Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan
- 4 cups pomegranate juice
- 7 1/2 cups white sugar
- 2 lemons, juiced
- 1 (6 fluid ounce) container liquid pectin
Award Winning Peaches and Cream Pie (AR)
By hmp13
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoon baking powder
- 2 (3 ounce) package non-instant vanilla pudding mix
- 6 tablespoons butter, softened
- 2 egg
- 1 cup milk
- 3 (29 ounce) can sliced peaches, drained and syrup reserved
- 2 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 2 tablespoon white sugar
- 2 teaspoon ground cinnamon
Indian Rice Pudding (Alton Brown)
By hmp13
In a large nonstick saute pan over medium heat, combine the cooked rice and milk
- 1 cup cooked long grain or basmati rice
- 1 cup whole milk
- 1/2 cup heavy cream
- 3/4 cup coconut milk
- 2 ounces sugar, approximately 1/4 cup
- 1/4 teaspoon ground cardamom
- 1 1/2 ounces golden raisins, approximately 1/3 cup
- 1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup
Cream and Butter Sheet Cake (BAKING)
By hmp13
Makes 1 sheet cake (13 by 17 by ½ inch)
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 4 eggs, warmed
- 1 cup sugar
- 1/2 cup heavy cream
- Zest of 1 lemon, or 1 teaspoon vanilla
- 1/2 cup butter, melted
- Icing sugar for sprinkling
Dark Chocolate Ganache (BAKING)
By hmp13
Makes 1 ¾ cups, or 2 cups when whipped, enough for 2 layers
- 8 ounces bittersweet chocolate, chopped
- 1 cup heavy cream