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Strawberry Shortcake Tea Party Popcorn

Strawberry Shortcake Tea Party Popcorn

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This recipe can also be doubled successfully

  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup white corn syrup (Karo)
  • 1/8 cup water
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 3 teaspoons Strawberry flavor
  • 2 drops of Americolor “Electric Pink” food coloring gel or equal
0/5 (0 Votes)

Banana’s Foster Panama City Popcorn

Banana’s Foster Panama City Popcorn

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This recipe can also be doubled successfully

  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup white corn syrup (Karo)
  • 1/8 cup water
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 2 teaspoons Bananas Foster
  • 2 drops of Americolor “Electric Yellow” food coloring gel or equal
0/5 (0 Votes)

Froggy’s Creamy French Vanilla Popcorn

Froggy’s Creamy French Vanilla Popcorn

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This recipe can also be doubled successfully

  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup white corn syrup (Karo)
  • 1/8 cup water
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 2 teaspoons French Vanilla Flavor
0/5 (0 Votes)

Mock Mrs. Fields Cookies

Mock Mrs. Fields Cookies

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Cream butter, sugar, and eggs

  • 1 lb. butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 6 cups flour
  • 6 cups quick oats
  • 3 cups chocolate chips
0/5 (0 Votes)

Potatoes in cheese sauce

Potatoes in cheese sauce

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aka funeral potatoes

  • Heat:
  • 8 medium potatoes boiled in jackets
  • cool, Peel, grate
  • 1/2 c margarine
  • 1/2 pint sour cream
  • 1/3 c chopped onions
  • 2 cans cream of chicken soup
  • 1 1/2 c grated cheese
0/5 (0 Votes)

Peppermint Patty’s Pink Peppermint Popcorn

Peppermint Patty’s Pink Peppermint Popcorn

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This recipe can be doubled successfully

  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup white corn syrup (Karo)
  • 1/8 cup water
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 2 teaspoons Peppermint flavor
  • 1 drop of Americolor “Soft Pink” coloring gel or equal
0/5 (0 Votes)

Caramel Pretzel Chocolate Chip Cookies

Caramel Pretzel Chocolate Chip Cookies

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In a stand mixer, cream butter with sugars

  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup plus 2 Tbsp sugar
  • 1/4 cup plus 2 Tbsp brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 3/4 cup stick pretzels, broken into thirds
  • 1/2 cup caramel bits
  • 1/2 cup semi-sweet chocolate chips
0/5 (0 Votes)

POPPY SEED CHICKEN CASSEROLE

POPPY SEED CHICKEN CASSEROLE

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Preheat oven to 350 degrees

  • Additional Ingredients to make it fancy:
  • 5 cups chicken breasts, cooked and cubed
  • 1 cup sour cream
  • 2 (14.5 ounce) cans condensed cream of chicken soup
  • 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
  • 1/2 cup melted butter
  • 1 Tablespoon poppy seeds
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon minced garlic
  • 1 T lemon juice
  • 1/4 teaspoon pepper
  • Read more at http://www.the-girl-who-ate-everything.com/2010/06/poppy-seed-chicken.html#Qfjr0xQJoWheBAG2.99
0/5 (0 Votes)

Baked beans

Baked beans

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Saute bacon, gr. pepper, and onion

  • 2 16 oz cans pork and beans
  • 1/2 c ketchup
  • 1 onion diced
  • 1/2 c brown sugar
  • 5-6 slices bacon(1 in pieces)
  • 1/2 a green pepper chopped
  • 1 1/2 T Worcestershire sauce
0/5 (0 Votes)

Whipped Topping

Whipped Topping

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Combine water, lemon, milk powder, and salt

  • 1/2 c Cold water
  • 1 T lemon juice
  • 2/3 c milk powder
  • dash of salt
  • 1/4 c sugar
  • 1/4 t vanilla
0/5 (0 Votes)