Sherree's profile page
Recipes
Fluffy Peanut Butter Frosting
By sherree
- 1/2 c butter, softened
- 1 c creamy peanut butter
- 3 T milk
- 2 c powdered sugar
Chow Mein
By sherree
Place small amount of oil in heated roaster
- medium bowl:
- meat
- onions
- medium bowls:
- celery
- bean sprouts
- 1 1/2 400 gram pkg chow mien noodles
- mushrooms
- 1 T salt
- 2 t accent
asian salad
By sherree
- dressing:
- spring mix
- mandarin oranges
- sugar coated almond slices
- -
- 1/3 c orange juice
- 1/2 c oil
- 1 pkg dry italian dressing mix
- 2 T red wine vinegar
- 2 T sugar
Pocket Bread
By sherree
In large bowl dissolve yeast
- 1 T dry yeast
- 1 1/4 c warm water
- 3 1/4 to 3 3/4 c flour
- 1/4 c shortening
- 1 1/2 t salt
- 1 t sugar
Peanut Butter Sandwich Cookies with Ganache Filling
By sherree
Filling: Mix 1/4 cup whipping cream, one tablespoons butter, and 2 tablespoons of light corn syrup in a heavy sa...
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Directions
- 1 . Cream the butter and sugars together with the paddle attachment of your mixer. Add the salt, egg, and vanilla and beat until smooth. Add the peanut butter and mix.
- 2 . Add the flour and baking soda and beat until combined.
- 3 . Refrigerate the dough for 20 minutes to firm up slightly.
- 4 . Divide the dough into two portions. Using wax paper, roll each portion into logs 1 1/2-inches in diameter. Refrigerate for two hours or until firm
- 5 . Preheat the oven to 325 degrees. Cut cookies into slices just thicker than 1/4 inch. Place them on a greased baking sheet and bake 12 to 14 minutes or until the cookies just start to brown on the edges. Cool on a wire rack.
Tamales
By sherree
Spread dough on soften corn husks, add meat, wrap
- 1 1/3 c lard
- 4 c masa harina
- 2 t salt
- 2 2/3 c warm water and broth
- Meat ( pork and beef mixed)
- enchilada sauce
- salt
- pepper
- picanti sauce
- garlic salt
- cummin
- oregano
- and whatever else
Chinese Chicken Salad
By sherree
mix firs set of ingredients in a large bowl
- 3 c. coleslaw mix
- 1/4 c. sliced radishes
- 8 thin slices red bell pepper
- 8 fresh snow peas
- 1/4 c drained mandarin oranges
- 1/2 c. roasted chicken shredded
- .....
- 1/4 c Asian dressing
- .....
- 1 egg roll wrapper sliced into ribbons
- oil for frying
- .....
- Asian Dressing
- 2 c. seasoned rice vinegar
- 2 c. sugar
- 1 / 12 c. sesame oil
- 1/2 c canola oil
- 1 heaping T. black pepper
- 1/2 c. soy sauce
- 1 1/2 T. sesame seeds
Sticky Buns
By sherree
Place frozen rolls into well greased Bunt pan
- 2 dozen frozen rolls
- 1/2 box regular butterscotch pudding (not instant)
- 1 tsp. cinnamon
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Oatmeal Cookies (whole wheat, coconut oil)
By sherree
Preheat the oven to 350 degrees F
- 1 cup lightly packed brown sugar
- 1 cup granulated sugar
- 1 cup extra-virgin coconut oil, soft but not melted (see note)
- 3 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups (11.5 ounces) white whole wheat flour (see note)
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups quick oatmeal
- 1 1/4 cups old-fashioned oatmeal
- 12 ounces chocolate chips
Bozo the Clown's Birthday Cake Popcorn
By sherree
This recipe can also be doubled successfully
- 1/2 cup unpopped popcorn kernels
- 1/4 cup (1/2 stick) butter
- 1/4 cup white corn syrup (Karo)
- 1/8 cup water
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 2 teaspoons French Vanilla Flavor
- Rainbow Jimmies