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Recipes
Almond-Scented White Cake
By Jenusa
2 cups unbleached all-purpose flour 1 Tbs
- to 350ºF. 2 9 1 1/2 of an oven and preheat to 350ºF. Butter and flour 2 round cake pans each 9 inches in diameter and 1 1/2 inches deep.
- 30 to 10 to inserted into the centers comes out clean, about 30 minutes. Transfer to racks and let cool in the pans for 10 minutes. Run a sharp knife around the pan sides to loosen the cakes. Invert onto racks and let cool completely.
- Spread the remaining frosting over the top and sides. Ring the top with raspberries, if using, and press the toasted almonds onto the sides.
- to 1 to cover with a cake dome and refrigerate for up to 1 day. Bring to room temperature before serving.
- 9-inch 10 to 12. serves 10 to 12.
Banana Crunch Muffins
By Jenusa
Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter, melted and cooled
- 2 extra-large eggs
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup mashed ripe bananas (2 bananas)
- 1 cup medium-diced ripe bananas (1 banana)
- 1 cup small-diced walnuts
- 1 cup granola
- 1 cup sweetened shredded coconut
- Dried banana chips, granola, or shredded coconut, optional
Outback Steakhouse Coconut Shrimp
By Jenusa
For the batter; Use an electric mixer to combine beer, flour, 1/2 cup coconut, sugar and salt
- 1 cup flat beer
- 1 cup self rising flour
- 2 cups sweetened coconut
- 2 tbsp. sugar
- 1/2 tsp. salt
- 12 jumbo shrimp
- 1/2 cup orange marmalade
- 2 tbsp. stoneground mustard
- 1 tsp. prepared mustard
- Vegetable Oil
- Paprika
- Dash Salt
Homemade Tom & Jerry Mix
By Jenusa
Beat whites in a clean bowl of a stand mixer until soft peaks form
- To serve:
- 3 eggs, separated
- a pinch of salt
- 1 stick soft butter
- 3 1/2 C powdered sugar
- a good dash of vanilla
- nutmeg, mace and/or ground cloves (optional)
- piping-hot milk
- nutmeg (optional)
- brandy, rum, or creme de cocoa
Sour Beef and Dumplings
By Jenusa
Combine all ingredients in a pot and cook until tender(rolling boil) Remove beef, bay leaves, red peppers and spic...
- 1 shot glass of Allspice
- 1 shot glass of Whole Cloves
- 1 shot glass of Mustard Seed
- Put into cheesecloth, tie off with thread, or a tea strainer if you have one big enough
- 2 Bay Leaves
- 2 Dry Red Peppers
- 4-5 lb Sirloin Tip Roast
- 1 Large Onion, chopped
- Salt & Pepper
- 3 Cups Vinegar
- 8 Cups Water
- 1-2 boxes Ginger Snap Cookies
Parmesan Cheese Bread
By Jenusa
Make this bread for a party, serving it while still warm and breaking off individual rolls at the table
- 3 3/4 cups unbleached bread flour, plus more
- as needed
- 1 Tbs. (1 package) active dry yeast
- 2 tsp. salt
- 1 1/3 cups warm water
- 1/2 cup freshly grated Parmigiano-Reggiano
- cheese
- Extra-virgin olive oil for brushing
German Potato Salad
By Jenusa
Boil water, vinegar and sugar for 5 minutes
- 2 boiled eggs
- 4 lbs. potatoes, cooked and cut up
- 1/2 cup vinegar
- 3/4 cup water
- 3 tbsp. sugar
- salt and pepper, to taste
- 1/2 onion, chopped
- 3 stalks celery, diced
- 2-3 tbsp. mayo
- chopped parsley
- 1/4 tsp. celery seed
- 4 pieces bacon, diced
Banana Bread Waffles with Bananas Foster Sauce
By Jenusa
For the banana bread: Put a rack in the lower third of the oven and preheat to 350 degrees F
- Nonstick cooking spray, for the pan and waffle iron
- 5 tablespoons unsalted butter
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 3 overripe bananas
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg, beaten
- 1 stick (8 tablespoons) unsalted butter, cut into pieces
- 3/4 cup light brown muscovado sugar
- 1/4 cup dark rum
- 1/4 cup heavy cream
- 2 large ripe bananas, peeled and sliced into 1/2-inch pieces on the bias
Peanut Butter & Pretzel Truffles
By Jenusa
These peanut butter-pretzel truffles satisfy your craving for something sweet and salty
- 1/2 cup crunchy natural peanut butter
- 1/4 cup finely chopped salted pretzels
- 1/2 cup milk chocolate chips, melted (see Tip)
Shepherds Pie with Scallion-Cheese Crust
By Jenusa
Pre-heat the oven to 400 degrees F
- For the crust:
- 1 tablespoon olive oil
- 1/2 pound minced British lamb
- 1 pound minced beef
- 2 medium onions, peeled and chopped
- 3 carrots, peeled and chopped very small
- 1/2 pound cremini mushrooms
- 1 level tablespoon tomato puree
- 1 tablespoon chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
- 1/2 teaspoon ground cinnamon
- 1 level tablespoon all-purpose flour
- 1 cup red wine
- 1 1/2 cups fresh beef stock
- Salt
- Freshly ground black pepper
- 2 pounds Yukon gold potatoes
- 2 tablespoons butter
- Salt
- Freshly ground black pepper
- 1 cup scallions, cleaned and chopped
- 1 cup mature Cheddar, coarsely grated