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Recipes
Sara's Perfect Chicken
By mirving
Cook bacon and save a little grease to brown the chicken in
- 8 skinless boneless chicken breasts
- 8 slices Swiss cheese
- 8 sliced cooked bacon
- 3 beaten eggs
- 1 cup grated parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1/2 cup flour
- can cream mushroom soup
- can chicken broth
Chicken with Black Beans and Yellow Rice
By mirving
In skillet, heat oil and add the onions and cook until soft, about 5 minutes
- Olive oil
- 3 garlic cloves
- cut up chicken
- 14.5 oz can chicken broth
- 1/2 tsp poultry seasoning
- 1/2 tsp pepper
- 1/4 tsp salt
- 3/4 cup yellow rice
- 15 oz can black beans, drained
- 1 tsp cumin
Potato Chip Chicken
By mirving
In zip lock bag, combine the potato chips, salt, paprika and onion powder
- 1 cup coarsely crushed potato chips
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp onion powder
- cut up chicken
- 2 tblsp mayo
Rosemary Roasted Turkey
By mirving
Preheat oven to 325. In a small bowl, mix olive oil, garlic, rosemary, basil, Italian seasoning, pepper and salt
- 3/4 cup olive oil
- 3 tblsp minced garlic
- 2 tblsp chopped fresh rosemary
- 1 tblsp chopped fresh basil
- 1 tblsp Italian seasoning
- 1 tsp pepper
- Salt to taste
- 12 pound turkey
Sweet Cornbread Dressing
By mirving
Prepare corn muffin mix according to package directions; pour batter into a lightly greased pan and bake at 400 for...
- 2 (8 1/2oz ea) pkgs corn muffin mix
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 tblsp olive oil
- can cream chicken soup
- can chicken broth
- 1 1/2 tsp sage
- 1/2 tsp pepper
- 1/4 tsp celery salt
- 2 hard cooked eggs, chopped
Creamy Turkey and Pasta Primavera
By mirving
Cook pasta and add broccoli, carrots and green onions the last five minutes of cooking time
- 8 ounces uncooked macaroni, shape of your choice
- 1 1/2 cups broccoli flowerets
- 1 medium carrot, sliced
- 2 green onions, sliced
- 2 cans cream of mushroom soup
- 3/4 cup water
- 1/2 cup grated parmesan cheese
- 2 cups cubed cooked turkey or chicken
Turkey Tetrazzini
By mirving
This is my very favorite day after Thanksgiving dish!
- 8 oz spaghetti,cooked
- 4 cups cooked turkey, cut up
- 7 tblsp butter,divided
- 1/4 cup flour
- 1/2 tsp salt
- 1 can roasted garlic chicken broth
- 8 oz fresh sliced mushrooms
- 1 egg yolk
- 3 tblsps light cream
- 3/4 cup grated parmesan cheese
Spicy Lasagna
By mirving
Brown hamburg in skillet, breaking up clumps, until no longer pink
- 1 lb hamburg
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 15 oz ricotta cheese
- 8 oz pkg shredded Italian blend cheese
- 1 box frozen chopped spinach, thawed and squeezed dry
- 12 lasagna noodles, broken in half(you can use either the regular or the no boil ones)
- 26 oz jar spaghetti sauce
- 1/2 cup water
Easy Creamy Pork Tenderloin
By mirving
Pepper tenderloin on both sides and place in slow cooker
- 1 1/2 lbs pork tenderloin
- pepper to taste
- 2 cans cream celery soup
Hot Feta Artichoke Dip
By mirving
Appetizer
- 1 can (14 oz) artichoke hearts, drained chopped
- 1 pkg (8 oz) crumbled Feta Cheese
- 1 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 jar (2 oz) diced and drained pimientos
- 1 minced garlic clove
- crackers