Mirving's profile page
Recipes
Scallops Florentine
By mirving
Preheat oven to 350. Poach scallops in boiling water for 2 minutes
- 1 lb scallops
- 3 tblsp butter
- 2 tblsp flour
- 1 cup heavy cream
- 1/4 cup parmesan cheese
- salt & pepper
- 1 box frozen chopped spinach
- 1 cup shredded mozzarella
- 1/4 cup parmesan cheese
- 1/4 cup bread crumbs
- 1 tblsp Old Bay seasoning
Easy Baked Fish and Chips
By mirving
Preheat oven to 400. Cut each potato lengthwise into 8 wedges
- 2 large baking potatoes
- 1/4 cup Italian dressing
- 1 pouch of SHAKE'N BAKE Extra Crispy Seasoned Coating Mix
- Fish Fillets
- 1/4 cup mayo
Clam Linguine
By mirving
Heat butter and olive oil in skillet until butter is melted
- 2 cans chopped or minced clams
- 1 jar white clam sauce
- 1 stick butter
- 1 tblsp olive oil
- Linguine
Beach Shrimp
By mirving
This can be made in a large disposable roasting pan and can be eaten right out of the pan
- 3 lb frozen peeled, large raw shrimp, thawed.
- 1 16 oz bottle Italian dressing
- 1 tblsp fresh ground pepper
- 2 garlic cloves, pressed
- 2 lemons, halved
- 1/4 cup chopped fresh parsley
- 1/2 cup butter, cut up
Pot Roast
By mirving
Preheat oven to 300. Heat oil in a large Dutch oven and brown beef on all sides
- 1 tsp canola oil
- 2 lbs boneless chuck roast
- 1 cup chopped onion
- 2 cans beef broth
- 1 tblsp whole grain Dijon mustard
- 1 tsp salt
- 1 tsp dried thyme
- 1/2 tsp pepper
- 1/2 tsp sage
- 6 carrots sliced 1" thick
- 2 cups baking potatoes cubed and peeled
Crab Crusted Grouper
By mirving
Preheat oven to 375. In a medium bowl, stir together the bread crumbs, green onion, butter, crabmeat, Old Bay Seaso...
- 2 tblsp Italian bread crumbs
- 1/2 tsp. Old Bay Seasoning
- 2 green onions, chopped
- 4 tblsp butter, melted
- 6 oz can crab meat
- 2 tblsp shredded mozzarella
- Grouper fillets
Chili Dog Casserole
By mirving
Preheat oven to 350. Lightly grease a 9x13 baking dish
- 8 hot dog buns
- 8 hot dogs
- 1 15 oz can chili
- 1/4 cup chopped onion
- 1 tblsp prepared mustard
- 2 cups shredded cheddar
Farfalle with Spinach and Mushrooms
By mirving
Cook pasta according to package directions
- 6 oz dried bow tie pasta
- 1 tblsp butter
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 2 cloves minced garlic
- 4 cups thinly sliced fresh spinach
- 1 tsp snipped fresh thyme
- 1/8 tsp pepper
- 2 tblsp shredded parmesan
Crockpot Dressing
By mirving
Combine bread cubes, onion, celery, mushrooms and all the spices
- 1 cup butter, melted
- 1 cup chopped onion
- 2 cups celery, chopped
- 2 8oz cans of drained mushrooms
- 12-13 cups bread cubed
- 1 tsp poultry seasoning
- 2 well beaten eggs
- 1 1/2 tsp salt
- 1 1/2 tsp sage
- 1 tsp thyme
- 1/2 tsp pepper
- 1/2 tsp marjoram
- 3 1/2 cups chicken broth
Knorr 3-Step Parma Rosa Chicken
By mirving
Sprinkle chicken with Italian seasoning
- 4 boneless, skinless chicken breast halves
- 1/2 tsp Italian seasoning
- 1 tblsp olive oil
- 1 pkg Knorr Parma Rosa Pasta Sauce Mix
- 1 1/4 cups milk
- 1 tblsp butter
- 4 slices tomato
- 4 slices mozzarella cheese