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Recipes
Manhattan Clam Chowder
By Realtychick
In a large stockpot bring 2 cups of water to a boil
- 8 pounds quahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded
- 4 slices bacon, cut into 1/2-inch lengths
- 2 cups finely chopped onion
- 1 cup finely chopped celery
- 1/2 cup chopped bell pepper
- 3/4 cup diced carrot
- 1 1/2 tablespoons minced garlic
- 3 bay leaves
- 1 1/2 teaspoons dried oregano leaves
- 4 sprigs fresh thyme
- 1/2 teaspoon crushed red pepper
- 1 1/4 pounds potatoes, peeled and cut into 1/2-inch cubes (about 3 cups)
- 1 cup chicken stock
- 3 cups peeled, seeded and chopped tomatoes or 1 (28-ounce) can whole tomatoes, chopped and juices reserved
- 1/4 cup chopped parsley leaves
- Freshly ground black pepper
- Salt
Arroz Con Pollo
By Realtychick
Place the chicken, quartered onions, 1 cup of chicken broth, beer, Delicioso Adobo, Worcestershire sauce, 1/2 of th...
- 1 (3 to 4-pound) chicken, cut in 8 serving pieces
- 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced
- 4 cups chicken broth, homemade or canned low-sodium broth
- 1 cup light beer, such as lager
- 3 tablespoons Delicioso Adobo (recipe filed in Herb Section)
- 3 tablespoons Worcestershire sauce
- 1 cup fresh chopped cilantro leaves
- 6 garlic cloves, roughly chopped
- 3 cups white rice
- 1 cup fresh or frozen peas
- 2 medium carrots, finely diced
- 8 ounces green beans, trimmed and quartered
- 1 cup ketchup
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1/2 red bell pepper, cored, seeded, ribbed and thinly sliced
- 1/2 green bell pepper, cored, seeded, ribbed and thinly sliced
- 1 cup pimento stuffed olives
Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa
By Realtychick
Purée papaya and half the oil, plus Scotch bonnet, grapefruit juice, salt, and pepper in a blender into a smooth m...
- 1 cup roughly chopped papaya
- 1 ⁄2 cup olive oil
- 1 Scotch bonnet pepper, stemmed
- Juice of 1 large Ruby Red grapefruit
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 lb. beef skirt steak, trimmed
- 8 cloves garlic, peeled
- 3 jalapeño peppers, stemmed
- 4 plum tomatoes, cored
- 1 small white onion, cut in half crosswise
- 1 cup roughly chopped cilantro leaves and stems
- Juice of 1 lime
- Corn tortillas, warmed, for serving
Roasted Edamame
By Realtychick
Preheat the oven to 425°F
- One 20-ounce bag frozen edamame in pods, thawed
- 3 tablespoons olive oil
- 2 teaspoons kosher salt, plus more to finish
- 1 teaspoon freshly ground black pepper
- 1 tablespoon lemon zest
- 3/4 teaspoon smoked paprika
Red Velvet Oreo Brownies
By Realtychick
Set out the butter you'll need for the frosting and the ganache, so they come to room temperature as you prepare th...
- Red Velvet Brownies:
- 2 large eggs
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup (21g) unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 Tablespoon liquid or gel red food coloring
- 3/4 teaspoon white vinegar
- 3/4 cup (95g) all-purpose flour
- Cookies 'n Cream Frosting:
- 1/4 cup (60g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (210g) confectioners' sugar
- 2-3 Tablespoons (30-45ml) heavy cream (aka double cream, whipping cream)
- 6 Oreos, crushed
- Chocolate Ganache:
- 4 ounces semi-sweet chocolate (no chocolate chips!)
- 1/2 cup (120ml) heavy cream (aka double cream, whipping cream)
- 2 Tablespoons (30g) unsalted butter, softened to room temperature
Chicken Khao Soi
By Realtychick
Khao Soi Paste: Place chiles in a small heatproof bowl, add boiling water to cover, and let soak until softened, ...
- Khao Soi Paste:
- 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
- 2 medium shallots, halved
- 8 garlic cloves
- 12-inch piece ginger, peeled, sliced
- 1/4 cup chopped cilantro stems
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon curry powder
- Soup:
- 2 tablespoons vegetable oil
- 2 14-ounce cans unsweetened coconut milk
- 2 cups low-sodium chicken broth
- 1 1/2 pounds skinless, boneless chicken thighs, halved lengthwise
- 1 pound Chinese egg noodles
- 3 tablespoons(or more)fish sauce
- 1 tablespoon(packed)light brown sugar
- Kosher salt
- Sliced red onion, bean sprouts, cilantro sprigs, crispy fried shallots, chili oil, and lime wedges (for serving)
Peanut Butter Ice Cream
By Realtychick
Combine the peanut butter and sugar until smooth
- 1 cup extra crunchy peanut butter
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1 - 1/3 cups heavy cream
- 2 tsp vanilla extract
Tri-Berry Crumble
By Realtychick
Preheat the oven to 350 degrees
- Filling:
- 2 cups fresh blueberries (12 ounces)
- 2 1/2 cups fresh raspberries (18 ounces)
- 2 cups fresh strawberries, halved, or quartered if large
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 1/2 teaspoons grated lemon zest (2 lemons)
- 3 tablespoons freshly squeezed lemon juice
- For the crumble:
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup old-fashioned oats, such as Quaker
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/4 pound (1 stick) unsalted butter, diced, at room temperature
Spice-Roasted Cauliflower & Jerusalem Artichokes
By Realtychick
Preheat the oven to 375 degrees F
- 1 head cauliflower, cut into bite-size florets
- 1 pound Jerusalem artichokes, cut into 1-inch dice
- Extra-virgin olive oil
- Kosher salt
- 1 tablespoon cumin seeds, toasted and ground
- 1/2 teaspoon cayenne pepper
- Finely chopped fresh chives, for sprinkling
Pier House Key Lime Pie
By Realtychick
Preheat the oven to 325 Separate eggs
- For the crust:
- 1 2/3 cups crushed graham crackers
- 1/4 cup sugar
- 1/4 cup plus 2 tbs melted butter
- For the filling:
- 4 egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1/2 tsp cream of tartar
- Merengue:
- 4 egg whites
- 4 tbs superfine suger