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Recipes
Roasted Turkey with Citrus Rosemary Salt
By Realtychick
For the Citrus Rosemary Salt: In food processor, process all the ingredients
- Citrus Rosemary Salt:
- 1 tablespoon fresh rosemary leaves, chopped
- 2 tablespoons lemon zest
- 1/2 cup coarse salt
- Roasted Turkeys:
- 1 16-18 lb. turkey
- 2 small whole onions, peeled
- 2 carrots, cut in half
- 2 celery stalks, cut in half
- 1 quart chicken stock or broth
- 1 cup extra-virgin olive oil, divided
- 8 sprigs fresh rosemary
- 2 lemons, halved
- 4 large carrots, halved lengthwise
- 8 celery stalks
- 3/4 cup butter
- 3/4 cup all-purpose flour
Chicken Galliano
By Realtychick
Season chicken with salt and pepper
- 6 boneless, skinless chicken breast halves, pounded 1/8" thick
- Kosher salt and freshly ground black pepper, to taste
- 12 tbsp. herbed goat cheese, softened
- 6 thin slices prosciutto
- 6 tbsp. unsalted butter, chilled
- 10 oz. cremini mushrooms, sliced
- Flour, for dredging
- 2 tbsp. canola oil
- 1 1/2 cups chicken broth
- 1/4 cup Galliano liqueur
- 1 tbsp. finely chopped parsley
- 4 cups cooked rice, for serving
Molten Chocolate Cake with Caramel Filling
By Realtychick
Preheat the oven to 425°
- 1 stick unsalted butter, plus melted butter for brushing
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup plus 1 tablespoon all-purpose flour
- 6 ounces dark chocolate (70 percent cacao), chopped
- 1/2 cup granulated sugar
- 3 large eggs, at room temperature
- Pinch of salt
- 4 heaping teaspoons of cold, store-bought caramel sauce
- Flaky Maldon sea salt for sprinkling
- Confectioners' sugar for sprinkling
Orange Brownies
By Realtychick
Preheat oven to 350 degrees F
- Glaze:
- 1 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
- 1 cup confectioners' sugar
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
Asparagus & Green Beans with Tarragon Lemon Dip
By Realtychick
Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes
- 1 pound asparagus, trimmed
- 1 pound fresh green beans, trimmed
- Salt
- 1 cup mayonnaise
- 1 lemon, zested and juiced
- 1 small shallot, finely chopped
- 2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
- 2 tablespoons chopped parsley leaves, plus sprigs for garnish
- Few grinds freshly ground black pepper
Creamy Chili-Lime Corn
By Realtychick
Whisk together the cilantro, yogurt, lime zest and juice, 1 teaspoon water and 1/2 teaspoon salt
- 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish
- 1/3 cup 2-percent Greek yogurt
- Zest and juice of 1/2 lime
- Kosher salt
- 1 pound frozen corn, thawed (about 3 1/2 cups)
- 1 teaspoon chili powder, plus more for garnish
- 1 small clove garlic, finely grated
- 2 tablespoons unsalted butter
- 4 tablespoons grated Parmesan
Salted Caramel Squares
By Realtychick
Preheat the oven to 350°
- Pastry Shell:
- 1 stick unsalted butter, softened
- 1 cup confectioners' sugar
- 2 large eggs, beaten
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 large egg white, beaten
- Caramel:
- 2 1/4 cups heavy cream
- 1 vanilla bean, split, seeds scraped
- 2 1/4 cups sugar
- 1 3/4 sticks unsalted butter
- 2 1/2 teaspoons kosher salt
Smashed Fingerlings with Jalapenos
By Realtychick
Preheat oven to 450°. Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper
- 3 pounds fingerling potatoes, halved crosswise if large
- 1/2 cup olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/4 cup Sherry vinegar or red wine vinegar
- 1 tablespoon whole grain mustard
- 1 jalapeño, thinly sliced into rounds, seeds removed if desired
- 1/4 cup (lightly packed) torn flat-leaf parsley leaves
Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy
By Realtychick
Put the turkey in a brining bag set in a tub or very large pot
- One 15-pound turkey—heart, gizzard and liver chopped and reserved
- 2 cups apple cider
- 1 1/2 cups kosher salt
- 2 cups dark brown sugar
- 3 rosemary sprigs
- 1 bunch thyme
- 1 bunch sage
- 3 pounds ice cubes
- 1 medium onion, finely chopped
- 2 celery ribs, finely chopped
- 1 large carrot, thinly sliced
- 10 garlic cloves
- 1 stick plus 2 tablespoons unsalted butter, softened
- 1 cup bourbon
- 2 tablespoons canola oil
- One 12-ounce bag frozen pearl onions, thawed
- 3 cups turkey stock or low-sodium chicken broth
- 2 tablespoons all-purpose flour
- 1/4 cup Mashed Roasted Garlic
Delicata Squash and Sage Biscuits
By Realtychick
Slice the delicata squash in half, lengthwise
- For the egg wash:
- 1 medium-small delicata squash (1/2 cup squash purée)
- 2 cups unbleached white flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. cane sugar
- 1 tsp. salt
- 6 Tbsp. unsalted butter, chilled
- 1 small bunch of fresh sage (1 1/2 tsp. chopped and 10 whole leaves for garnish)
- 3/4 cup heavy cream
- 1 small egg
- 1 Tbsp. milk