Realtychick's profile page
Recipes
Caribbean Pork Rolls (5 Points)
By Realtychick
To make the salsa, combine the papaya, bell pepper, scallion, cilantro, honey, lime juice, crushed red pepper, and ...
- 1/2 cup(s) papaya(s), finely diced
- 1/4 cup(s) sweet red pepper(s), finely chopped
- 1 Tbsp scallion(s), finely chopped
- 1 Tbsp cilantro, fresh, chopped
- 2 tsp honey
- 2 tsp fresh lime juice
- 1/4 tsp red pepper flakes
- 1/8 tsp table salt
- 1 Tbsp apricot preserves
- 1 Tbsp hoisin sauce
- 1 clove(s) (medium) garlic clove(s), minced
- 1 tsp ginger root, fresh, peeled and minced
- 1/2 pound(s) lean pork tenderloin, cut on diagonal into thin slices
- 4 leaf/leaves (large) lettuce
Stuffed Poblano Peppers with a Walnut Sauce
By Realtychick
PREPARE THE CHILES: Roast the poblanos directly over a gas flame, in a dry skillet or under the broiler, turning...
- Chiles:
- 6 large poblano chiles
- 2 tablespoons olive oil, plus more for brushing
- Salt
- 1/2 yellow onion, diced
- 2 garlic cloves, chopped
- 1/2 pound ground beef
- 1/2 pound ground pork
- One 8-ounce can tomato sauce
- 1/2 cup dried currants or diced mixed dried fruit
- 1/2 cup toasted almonds, pine nuts or a combination of the two
- 2 tablespoons chopped parsley
- Freshly ground pepper
- Walnut Sauce:
- 5 ounces queso fresco or farmer cheese (1 1/3 cups)
- 1/2 cup walnuts
- 1 tablespoon sugar
- 1 cup milk
- Salt
- 1/2 cup pomegranate seeds
Roast Salmon & Broccoli with Chile-Caper Vinaigrette
By Realtychick
Preheat oven to 400°. Toss broccoli and 2 Tbsp
- 1 bunch broccoli (about 1 1/2 lb.), cut into florets
- 4 tablespoons olive oil, divided
- Kosher salt, freshly ground pepper
- 4 6-oz. skinless salmon fillets
- 1 red Fresno chile or jalapeño, thinly sliced into rings
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons drained capers
Grilled Chicken and Key Lime Salsa (3)
By Realtychick
Combine Worcestershire sauce, 1
- 1/8 cup(s) Worcestershire sauce
- 1.5 Tbsp fresh lime juice, from Key limes
- 1/2 pound(s) uncooked boneless, skinless chicken breast, two 4-oz pieces
- 2 medium orange(s), sectioned, white pith and seeds removed
- 1 Tbsp fresh lime juice, from Key limes
- 1 Tbsp scallion(s), chopped
- 1 Tbsp cilantro, chopped
- 1 Tbsp chopped green chilies, or more to taste
Classic Mashed Potatoes
By Realtychick
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water
- 4 pounds golden yukon, peeled and cut into quarters
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 1 cup heavy cream
- 1 1/2 sticks unsalted butter
- 2 tablespoons chopped chives
Chile-Spiced Red Snapper and Couscous Stew (3)
By Realtychick
Coat a medium nonstick pot with cooking spray
- 1 spray(s) cooking spray
- 1/2 small onion(s), chopped
- 1/8 cup(s) sweet red pepper(s), chopped
- 1 average jalapeno pepper(s), red, or other hot chile, cored, seeded and minced (do not touch seeds with bare hands)
- 1/2 pound(s) snapper fillet(s), or cod fillet, skinned, cut into bite-size pieces
- 1 medium tomato(es), cored and chopped
- 1/8 tsp dried thyme, crushed
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/2 cup(s) fat-free chicken broth
- 1/4 cup(s) cooked couscous, pearl-variety
- 1 Tbsp chives, fresh, minced
- 1 tsp fresh lemon juice
Jamaican Jerk Turkey Burgers with Tropical Fruit Salsa (5)
By Realtychick
To prepare salsa, in a medium bowl, combine papaya, mango, 1/8 cup each of red onion and green pepper, cilantro and...
- 1/4 cup(s) papaya(s), diced
- 1/2 cup(s) mango(es), diced
- 1/2 cup(s) red onion(s), finely chopped, divided
- 1/4 cup(s) green pepper(s), finely chopped, divided
- 2 Tbsp cilantro, fresh, chopped
- 1 Tbsp fresh lime juice
- 1/4 cup(s) uncooked quick oats
- 1/4 cup(s) ketchup
- 1/2 Tbsp jerk seasoning, Jamaican-variety
- 1/2 large egg(s)
- 1/2 pound(s) lean ground turkey
Cuban Style Braised Fish (6 Points)
By Realtychick
In a large skillet, heat oil over medium heat
- 1 tsp olive oil
- 1 medium onion(s), chopped
- 2 clove(s) (medium) garlic clove(s), chopped
- 14 1/2 oz canned tomatoes with green chilis, peeled and diced
- 1/2 cup(s) fat-free chicken broth
- 10 medium olive(s), green (with pimientos), thinly sliced crosswise
- 1 1/2 pound(s) halibut fillet(s), or sea bass or scrod
- 1 Tbsp slivered almonds, toasted
- 3 cup(s) broccoli, florets, steamed
Lemon & Milk Braised Whole Chicken
By Realtychick
Preheat oven to 375°. Discard chicken neck and any included giblets
- 1 (4-5 pound) whole chicken
- Kosher salt and ground black pepper
- 2 Tbsp. unsalted butter
- 2 cups milk
- Zest of 2 lemons
- 10 cloves garlic, peeled and lightly smashed
- 1/2 cinnamon stick
- 5-8 large sage leaves
- 2 (3") sprigs rosemary
Peruvian Lamb Stew Seco de Cordero
By Realtychick
In a mortar and pestle or food processor, pound the garlic, salt, cumin, and black pepper to a paste
- Marinade:
- 8 large cloves garlic
- 2 teaspoons coarse sea salt
- 1 tablespoons ground cumin
- 1 teaspoon freshly ground black pepper
- 1/2 cup red wine vinegar
- 3 tablespoons olive oil
- 1 8-pound lamb shoulder, bones and fat removed, cut into 2 1/2-inch chunks
- 3 tablespoons olive oil
- 3 jalapeno peppers, stemmed, seeded if desired, and finely chopped
- 4 medium onions, finely chopped
- 2 teaspoon coarse sea salt
- 1 1/2 cups beer
- 8 cups beef or chicken stock preferably homemade
- 8 large boiling potatoes, peeled and quartered
- 1 bunch cilantro, leaves only, finely chopped